These Will Be Some of the Biggest Food Trends of 2020

By
Jovana A
-

2020 will be here soon and with it will come some new food-related trends that we’re anxious to see. Here are just a few of them.

Bread

So long, low-carb diet! In 2020, it will be all about sourdoughs, local, organic wheat, and antique grains, said Angela Pinkerton, chef and partner of Che Fico and Che Fico Alimentari in San Francisco, to outlet Food and Wine.

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👊🏻💥 brilliant @breadbyelise thank you for the tag 🏷 ・・・ Sesame sourdough fresh out of the oven this morning 😋 Made with 10% or 30 g spelt flour, 10% or 30 g whole wheat flour, 80% or 240 g strong white flour, 85% or 255 g hydration, 20% or 60 g levain, 4% or 12 g toasted and soaked sesame seeds and 2% or 6 g salt. 2 hours autolyse (flour and water). Mixed in levain, salt and seeds by hand. 5 hours bulk fermentation (at 22°C), including 4 coil folds. Cold proofed in the fridge for 12 hours. Baked as usual; in a preheated cast iron combo cooker at 250°C for 25 minutes with the lid and 10 minutes without the lid. Enjoyed with salted butter and Norwegian ”brunost” 🥰 • • • • #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdough #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #crumbshot #surdeig #surdeg #sesameseeds #thatssogood #breadbyelise

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Vegetables

Vegetables and plant-based foods are coming to the top of food-related trends in 2020. Sustainable and high-quality farming will be on the rise with the decline in using harmful chemicals during the growing process.

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Petit chou farci automnal🥬

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Interactive Dining

More and more diners will offer an interactive experience where you can see the chefs working in the kitchen and can try a selection of small, carefully crafted menus.

The End of the Kids Menu

Parents want to let their kids eat from a much more diverse menu in 2020 so the kids’ menus will not be as popular. Kids today are eager to try new foods thanks to many creative ways it can be presented and they have plenty of sources online to learn about food from an early age.

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