Food hacks are techniques you can implement in the kitchen to make cooking faster, easier, or more efficient. And there are so many of them out there, some of which are a waste of time and others that can actually make your life better. In this article, we’ll list some food hacks that you’ll want to start using immediately.
- Did you know that you can keep brown sugar from hardening in the container by adding marshmallows to the box?
- To keep leafy green vegetables crisp and fresh for longer, store them with a paper towel in their container.
- If you need to grate ginger for a recipe, freeze it first. This will make it much easier to grate.
- Swap out milk in recipes like mac and cheese for sour cream for a creamier result.
- Add olive oil to your pasta to keep it from sticking together.
- Use mayo instead of butter on the outside of your grilled sandwiches before frying them.
- When using measuring cups to measure honey, spray the cup first with a non-stick cooking spray.
- Chill wine with frozen grapes instead of ice cubes to avoid watering it down.
