The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>So, get ready to level up your guac game with (drumroll)… roasted garlic.
All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.
Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.
The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.
So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.
The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Here’s a Great Way to Make Guacamole appeared first on falafelandcaviar.com.
]]>The post Here’s a Great Way to Make Guacamole appeared first on falafelandcaviar.com.
]]>The post The Secret to Making Perfect Guacamole appeared first on falafelandcaviar.com.
]]>There are so many things to focus on when making guacamole: the seasonings, the onions, the tomatoes, you name it. As a result, it can sometimes lead you to forget about focusing on the most important thing of all: the avocado itself! Indeed, you may start mashing it when it’s not ripe enough, or perhaps too ripe.
These small mishaps can lead to bad texture in your guacamole, which will bring down its quality. It doesn’t matter how much salt or lemon you add at that point. If your avocado is bad, the guacamole’s texture will suffer as a result. When it comes to a perfect guac texture, you want to make sure it’s fresh but not hard, and also smooth but not runny. If you can do those things, the rest is a breeze!
The post The Secret to Making Perfect Guacamole appeared first on falafelandcaviar.com.
]]>The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>First off, make sure the avocado is ready. It’s ready if it’s no longer hard, but also not too mushy that it’s pretty much rotten. Mash up the avocado in a bowl so that it’s not too mushy and not too chunky either.
Now you’re going to want to add some other ingredients. This is where every guacamole recipe differs, but a popular move is to cut up tomatoes and onions and toss them in the bowl, mixing as you go. You’ll also want to add some seasonings. We’d recommend adding salt and pepper to taste, along with a dash of lemon juice.
Indeed, guacamole is one of those recipes that really evolves as you go and you’ll want to keep a close eye on how it’s tasting as you continue through the process. If it tastes good, it probably is good, so trust yourself!
The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>If you’re one of those cilantro people, you can also add that, too. No need, though. It’ll taste just as delicious without it.
Cut the avocado in half. Carefully remove the pit. Use a knife to dice the avocado while it’s still in the skin. Then take a big spoon and scoop out the diced avocado flesh into a big bowl.
Add lime juice (or lemon!) and mash with a fork until you get your desired, partially chunky texture. Season with salt, pepper, and garlic powder. Taste. Add more garlic powder because you probably didn’t add enough before. And enjoy!
The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>The post Heat Up Your Guacamole with These Ingredients appeared first on falafelandcaviar.com.
]]>Guacamole can be made non-spicy, but many people prefer a hot version. Here are some easy ways to heat up your guacamole.
Chopping up jalapeno peppers and placing them into your guacamole is a simple and easy way to make the dip spicier. Don’t overdo it with the seeds, however, as this might make your guacamole too spicy to even enjoy!
If you don’t have time or don’t have any fresh peppers in your home, that doesn’t mean that you can’t make spicy guacamole. In fact, why not just add some hot chili flakes? This will give your guacamole a bit of a kick, and all you have to do is reach into your spice pantry to grab it!
You don’t have to use jalapeno peppers to give your guacamole a spicy kick. In fact, any old type of chili pepper will do. Whether red or green, feel free to chop one up and throw it into your guacamole to make it spicy.
The post Heat Up Your Guacamole with These Ingredients appeared first on falafelandcaviar.com.
]]>The post Mistakes to Avoid When Making Guacamole appeared first on falafelandcaviar.com.
]]>These tips will help you avoid mistakes that will ruin your next batch of guacamole.
Let us repeat: do not use garlic! It might seem tempting to add this ingredient to guacamole, but it will absolutely overwhelm the flavor of the dip and make it nearly impossible to eat. Just say no to garlic in guac.
The principal ingredient in guacamole is avocado, and this is for an important reason. The delicious, creamy texture and flavorful nature of guacamole are meant to be put on display in guacamole, so don’t over-add other ingredients like chiles or onions and make it disappear from the center stage.
Have you ever tried guacamole that tasted bland for some reason? The most likely explanation for this is a lack of salt. It’s important to add a little bit of salt to guacamole to enhance its flavor and make it pop.
The post Mistakes to Avoid When Making Guacamole appeared first on falafelandcaviar.com.
]]>The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.
]]>You should get:
2 avocados
1 medium diced tomato
1 piece chopped cooked bacon
1 large minced garlic clove
1/4 cup chopped fresh cilantro
juice of 1/2 lemon
1/4 chopped kimchi
1 seeded and minced jalapeno
Guacamole is the holy grail of dipping sauces. The classic recipe is amazing, but there are so many upgrades you should try. This version is spiced up with kimchi and bacon, which sounds next level right from the start.
To prepare it all you have to do is mix all the ingredients together, with the exception of the bacon and kimchi. Once you’ve combined them in the bowl, start mashing them. You should achieve a texture to your liking.
The next step is to also include the kimchi and bacon. Stir everything very well together.
This is the tastiest chips dip that you’ve tried in a while. Serve it with your favorite type of chips on the side.
The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.
]]>The post Sub In More Vegetables into Your Diet with These Two Dips appeared first on falafelandcaviar.com.
]]>Everyone loves to enjoy guacamole as a snack, and even the guacamole itself can be a great way to add in more vegetables to your diet if you load it up with onions and tomatoes. However, even if you opt for the store-bought stuff, you can still add more veggies to your diet by dipping vegetables into it instead of chips! Use celery, endives, peppers, radishes, and any other hard vegetables that be used to scoop that delicious guac.
Store-bought salsa isn’t terrible for you, but it’s definitely not as good as the homemade stuff. With homemade salsa, you can add in a ton of vegetables into your meal without even realizing it! All you have to do is get tomatoes, garlic, onion, cilantro, and any other vegetables you want, roast them for a while, and then whiz it up in a food processor or blender with salt, pepper, and lime juice.
The post Sub In More Vegetables into Your Diet with These Two Dips appeared first on falafelandcaviar.com.
]]>The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>So, get ready to level up your guac game with (drumroll)… roasted garlic.
All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.
Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.
The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.
So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.
The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Here’s a Great Way to Make Guacamole appeared first on falafelandcaviar.com.
]]>The post Here’s a Great Way to Make Guacamole appeared first on falafelandcaviar.com.
]]>The post The Secret to Making Perfect Guacamole appeared first on falafelandcaviar.com.
]]>There are so many things to focus on when making guacamole: the seasonings, the onions, the tomatoes, you name it. As a result, it can sometimes lead you to forget about focusing on the most important thing of all: the avocado itself! Indeed, you may start mashing it when it’s not ripe enough, or perhaps too ripe.
These small mishaps can lead to bad texture in your guacamole, which will bring down its quality. It doesn’t matter how much salt or lemon you add at that point. If your avocado is bad, the guacamole’s texture will suffer as a result. When it comes to a perfect guac texture, you want to make sure it’s fresh but not hard, and also smooth but not runny. If you can do those things, the rest is a breeze!
The post The Secret to Making Perfect Guacamole appeared first on falafelandcaviar.com.
]]>The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>First off, make sure the avocado is ready. It’s ready if it’s no longer hard, but also not too mushy that it’s pretty much rotten. Mash up the avocado in a bowl so that it’s not too mushy and not too chunky either.
Now you’re going to want to add some other ingredients. This is where every guacamole recipe differs, but a popular move is to cut up tomatoes and onions and toss them in the bowl, mixing as you go. You’ll also want to add some seasonings. We’d recommend adding salt and pepper to taste, along with a dash of lemon juice.
Indeed, guacamole is one of those recipes that really evolves as you go and you’ll want to keep a close eye on how it’s tasting as you continue through the process. If it tastes good, it probably is good, so trust yourself!
The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>If you’re one of those cilantro people, you can also add that, too. No need, though. It’ll taste just as delicious without it.
Cut the avocado in half. Carefully remove the pit. Use a knife to dice the avocado while it’s still in the skin. Then take a big spoon and scoop out the diced avocado flesh into a big bowl.
Add lime juice (or lemon!) and mash with a fork until you get your desired, partially chunky texture. Season with salt, pepper, and garlic powder. Taste. Add more garlic powder because you probably didn’t add enough before. And enjoy!
The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>The post Heat Up Your Guacamole with These Ingredients appeared first on falafelandcaviar.com.
]]>Guacamole can be made non-spicy, but many people prefer a hot version. Here are some easy ways to heat up your guacamole.
Chopping up jalapeno peppers and placing them into your guacamole is a simple and easy way to make the dip spicier. Don’t overdo it with the seeds, however, as this might make your guacamole too spicy to even enjoy!
If you don’t have time or don’t have any fresh peppers in your home, that doesn’t mean that you can’t make spicy guacamole. In fact, why not just add some hot chili flakes? This will give your guacamole a bit of a kick, and all you have to do is reach into your spice pantry to grab it!
You don’t have to use jalapeno peppers to give your guacamole a spicy kick. In fact, any old type of chili pepper will do. Whether red or green, feel free to chop one up and throw it into your guacamole to make it spicy.
The post Heat Up Your Guacamole with These Ingredients appeared first on falafelandcaviar.com.
]]>The post Mistakes to Avoid When Making Guacamole appeared first on falafelandcaviar.com.
]]>These tips will help you avoid mistakes that will ruin your next batch of guacamole.
Let us repeat: do not use garlic! It might seem tempting to add this ingredient to guacamole, but it will absolutely overwhelm the flavor of the dip and make it nearly impossible to eat. Just say no to garlic in guac.
The principal ingredient in guacamole is avocado, and this is for an important reason. The delicious, creamy texture and flavorful nature of guacamole are meant to be put on display in guacamole, so don’t over-add other ingredients like chiles or onions and make it disappear from the center stage.
Have you ever tried guacamole that tasted bland for some reason? The most likely explanation for this is a lack of salt. It’s important to add a little bit of salt to guacamole to enhance its flavor and make it pop.
The post Mistakes to Avoid When Making Guacamole appeared first on falafelandcaviar.com.
]]>The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.
]]>You should get:
2 avocados
1 medium diced tomato
1 piece chopped cooked bacon
1 large minced garlic clove
1/4 cup chopped fresh cilantro
juice of 1/2 lemon
1/4 chopped kimchi
1 seeded and minced jalapeno
Guacamole is the holy grail of dipping sauces. The classic recipe is amazing, but there are so many upgrades you should try. This version is spiced up with kimchi and bacon, which sounds next level right from the start.
To prepare it all you have to do is mix all the ingredients together, with the exception of the bacon and kimchi. Once you’ve combined them in the bowl, start mashing them. You should achieve a texture to your liking.
The next step is to also include the kimchi and bacon. Stir everything very well together.
This is the tastiest chips dip that you’ve tried in a while. Serve it with your favorite type of chips on the side.
The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.
]]>The post Sub In More Vegetables into Your Diet with These Two Dips appeared first on falafelandcaviar.com.
]]>Everyone loves to enjoy guacamole as a snack, and even the guacamole itself can be a great way to add in more vegetables to your diet if you load it up with onions and tomatoes. However, even if you opt for the store-bought stuff, you can still add more veggies to your diet by dipping vegetables into it instead of chips! Use celery, endives, peppers, radishes, and any other hard vegetables that be used to scoop that delicious guac.
Store-bought salsa isn’t terrible for you, but it’s definitely not as good as the homemade stuff. With homemade salsa, you can add in a ton of vegetables into your meal without even realizing it! All you have to do is get tomatoes, garlic, onion, cilantro, and any other vegetables you want, roast them for a while, and then whiz it up in a food processor or blender with salt, pepper, and lime juice.
The post Sub In More Vegetables into Your Diet with These Two Dips appeared first on falafelandcaviar.com.
]]>