הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Brittany Mullins‎‏ (@‏‎eatingbirdfood‎‏)‎‏

So, get ready to level up your guac game with (drumroll)… roasted garlic.

Roasting Your Way to Perfection 

All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.

Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Paleo Leap‎‏ (@‏‎paleoleap‎‏)‎‏

The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.

So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎olivewoodbistro‎‏ (@‏‎olivewoodbistro‎‏)‎‏

The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.

Guelaguetza

Opened by immigrant couple Fernando Lopez and Maria Monterrubio in 1994, this restaurant specializes in cooking up some delicious Oaxacan cuisine. Open Tuesdays through Sundays, Guelaguetza is located in the heart of Koreatown, making it an ideal place to experience the hustle and bustle of the city.

View this post on Instagram

A post shared by Guelaguetza (@laguelaguetza)

Damian

If you’re in the mood for something more upscale, then the elegant Damian is surely for you. Opened during the pandemic, this creation from chef Enrique Olvera serves a range of scrumptious Mexican dishes and fresh Californian produce, all from the heart of LA’s Arts District.

View this post on Instagram

A post shared by Damian (@damiandtla)

Madre

Known for its impressive selection of Mezcal flavors, this restaurant combines the best food that Mexico and California have to offer. What’s more, you can enjoy drinks after work with your friends or partner at Madre’s elegant bar, taking advantage of its Happy Hour specials.

The post Best Places to Eat Mexican Food in Los Angeles, California appeared first on falafelandcaviar.com.

This dish originates from the Yucatan Peninsula in the southeast of Mexico and can be described as a slow-cooked and marinated pork dish. Served both by itself and, most notably outside of Mexico, as meat for tacos, it’s a favorite now throughout the country and the world as a whole.

The first component of cochinita pibil is, without a doubt, the pork. Traditional versions of the dish start out with the meat of a suckling pig which has been carefully and painstakingly roasted for hours, conserving the tenderness of the meat. Some restaurants may opt to use normal pig, however.

The meat wouldn’t come out with its traditional result, however, if it weren’t for a few marinades that give it its characteristic taste. Bitter oranges, lemon, and limes are juiced to marinate the pork, giving it its characteristic slightly acidic and citrusy taste. 

In addition, cochinita pibil is marinated in its secret marinade ingredient, achiote paste, which gives it its characteristic reddish-orange color.

Don’t forget to top your cochinita pibil with its typical garnish, pickled red onions, and enjoy!

The post What is Cochinita Pibil? appeared first on falafelandcaviar.com.

If you aren’t familiar with these little green guys, they are often used in Mexican gastronomy. Similar in look to a regular tomato, they come from the same family and have been used in cooking in the territory since before the arrival of Europeans.

Tomatillos are an excellent choice if you want to add a little bit of flavor and color to your Mexican cooking.

One of the best uses for tomatillos is salsa verde. This green salsa, which is fantastic when paired with tortilla chips or with carnitas, is one of my favorite sauces that comes from Mexico. Its sour, light taste with a slight spice makes it a great pick for summer.

If you get a riper-than-average tomatillo, you’ll find that it will be a little bit sweeter and more palatable on its own than the ones used in salsa verde. You can use it as a substitute for regular, green tomatoes to garnish tacos or nachos, or even to put in a salad with Mexican touches!

Go crazy with tomatillos! They’re a great choice if you want to spice up your next Mexican meal.

The post Tomatillos are Perfect for Mexican-Style Cooking appeared first on falafelandcaviar.com.

Here’s how to make your own version at home.

Ingredients

• 1 bag tortilla chips
• 1 chicken breast
• 1 avocado
• 1 small tomato
• ½ cup shredded colby jack cheese
• ½ can black beans
• 2 tbsp sour cream
• Hot sauce (optional)

Instructions

Start by slicing the chicken breast into bite-sized chunks or strips and cook them in a skillet over medium heat.

After this, pour the beans into a saucepan on the stove and warm them up with medium-low heat.

While the chicken is cooking, slice the tomato into bite-sized pieces. Then, cut the avocado into slices. Set aside.

Place the bag of tortilla chips on a large plate. Place the warm beans directly on top of the chips, and then put the chicken on top of the beans. Top them with the shredded cheese and allow the cheese to melt.

Next, sprinkle the tomato and avocado chunks on top of the other layers. The final touch is a dollop of sour cream on top of the whole creation. You can also put hot sauce on top of the nachos if you want them to have a kick!

Enjoy, and buen provecho!

The post Here’s How to Make Delicious Loaded Nachos at Home appeared first on falafelandcaviar.com.

This Tex-Mex dish, which was born on both sides of the border in the early 20th century, consists of strips of grilled meat that have been combined with sliced peppers and onions in order to make the filling for tacos or burritos.

My favorite way to prepare fajitas is with chicken, and it’s so easy to make at home. Here’s how to prepare your own perfect chicken fajitas in the comfort of your own kitchen.

Ingredients

• 1 large chicken breast
• ½ red pepper
• ½ green pepper
• 1 medium onion
• 1 tbsp olive oil
• ½ tablespoon garlic powder
• ½ tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cumin

Instructions

Start off by cutting the large chicken breast into thin strips. Go ahead and season the chicken with half of all of the spices and then set aside.

Next, you’ll want to slice the red and green pepper as well as the medium onion into thin strips. Go ahead and put them into a large skillet with a tablespoon of olive oil and add the other half of the spices into the pan. Sautee them on medium-high heat until they start to soften.

After this, add the chicken cuts into the pan. Reduce the pan’s heat slightly, and then leave the chicken inside to cook thoroughly with the peppers and onions for approximately 5 minutes.

Your fajitas are done! Now, you can serve them in tacos or burritos with other ingredients like sour cream and guacamole. Enjoy!

The post Home-Made Chicken Fajitas are Easy as Can Be appeared first on falafelandcaviar.com.

Mexican beers, which are mostly simple lagers, are great for summer because they are light and pair excellently with a lime and a pool.

Here are three Mexican beers that you should check out this summer.

Pacifico Clara

Pacifico Clara is my favorite Mexican beer. Its classic yellow label is easily recognizable and it can be found in many places outside of Mexico. It goes perfectly with spicy food and has a pleasant, cracker-like pilsner taste that is great for sipping.

Negra Modelo

Negra Modelo isn’t a typical Mexican lager. This fantastic beer is a dark lager, meaning that it has toasty notes and a roasted quality that makes it a heavier option than most Mexican beers. It’s unique and delicious.

Tecate

This well-known, classic Mexican lager has citrus notes, which makes it great to pair with spicy seafood dishes like shrimp tacos. It’s refreshing and a classic for sipping while poolside on a hot day.

The post You Have to Try These Classic Mexican Beers appeared first on falafelandcaviar.com.

So, what exactly are chilaquiles? (pronounced chi-lah-KEE-les)

The name of this dish comes from a Nahuatl word meaning “chile water, edible plant.” Why is this?

Well, the base and most important part of chilaquiles are the fried corn tortillas, which serve as its base.

Gaining an appearance that is very similar to that of fried tortilla chips, small slices of corn tortillas are fried in oil until golden brown, and then placed on the plate as the base of the dish.

Next, on top of the fried tortilla strips, either a red sauce, a green sauce, or a mole sauce is poured. The type of sauced used depends on personal preference and/or the region in which your chilaquiles have been made.

Another important component of a respectable plate of chilaquiles is tender pulled chicken which is added to the sauce.

Finally, chilaquiles can be garnished with the toppings of your choosing. Common options include refried beans, sour cream, fresh cheese, and avocado. You can personalize them as you like!

Be sure to give chilaquiles a try as soon as you can!

The post What Are Chilaquiles? appeared first on falafelandcaviar.com.

Salsa

Everyone knows that salsa is a key component of tacos. It keeps the food moist and provides a big kick of flavor, and sometimes spice. Making your own salsa at home is really worth it because you’ll be making your tacos healthier and fresher. Just throw tomatoes or tomatillos, onion, and hot pepper into a food processor either raw or roasted. Season well with lime juice, and you’re golden!

Pico de Gallo

Pico is another great condiment to add to your tacos, and making at home couldn’t be easier. Just finely dice onions, tomatoes, half a jalapeno, and some cilantro. Squeeze over lime juice and season with salt and pepper, and you have an awesome topping.

Radishes

Radishes are a vegetable you’ll see often on top of tacos, which might sound strange, but it’s a great counterbalance. Radishes are often peppery and very crunchy, and those two elements work together to cut through the richness of the taco.

The post Easy Ways To Amp Up Your Tacos appeared first on falafelandcaviar.com.

These Mexican-inspired chicken thighs mean that you don’t have to go out to a Mexican restaurant to enjoy these flavors. Check out this simple and easy-to-follow recipe here and get cooking!

Ingredients

• 4 bone-in chicken thighs
• Cholula hot sauce
• Garlic powder
• Cumin
• Smoked Paprika
• Black Pepper
• Lime Juice
• Olive oil

Instructions

Start off by taking the bone-in chicken thighs and placing them in a large stovetop pan. Once you’ve done this, take your olive oil and pour some into the pan. Coat the thighs with olive oil and leave just enough in the pan to coat it.

Next, give the chicken thighs a sprinkle with all of the spices. You can adjust the quantities of spices based on your own personal preference. I like to include plenty of garlic powder and go easy on the black pepper, but you can vary this based on your own tastes.

Next, take the Cholula hot sauce and douse the chicken thighs. Rub the sauce into the thighs so that they are evenly covered and given a thorough coat.

Next, you’ll want to add just a dash of lime juice on top of the thighs to give them a citrus kick.

Cook covered, on medium, for 8-10 minutes, flipping halfway through.

Enjoy!

The post You’ll Go Crazy for These Mexican-Inspired Chicken Thighs appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Brittany Mullins‎‏ (@‏‎eatingbirdfood‎‏)‎‏

So, get ready to level up your guac game with (drumroll)… roasted garlic.

Roasting Your Way to Perfection 

All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.

Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Paleo Leap‎‏ (@‏‎paleoleap‎‏)‎‏

The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.

So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎olivewoodbistro‎‏ (@‏‎olivewoodbistro‎‏)‎‏

The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.

Guelaguetza

Opened by immigrant couple Fernando Lopez and Maria Monterrubio in 1994, this restaurant specializes in cooking up some delicious Oaxacan cuisine. Open Tuesdays through Sundays, Guelaguetza is located in the heart of Koreatown, making it an ideal place to experience the hustle and bustle of the city.

View this post on Instagram

A post shared by Guelaguetza (@laguelaguetza)

Damian

If you’re in the mood for something more upscale, then the elegant Damian is surely for you. Opened during the pandemic, this creation from chef Enrique Olvera serves a range of scrumptious Mexican dishes and fresh Californian produce, all from the heart of LA’s Arts District.

View this post on Instagram

A post shared by Damian (@damiandtla)

Madre

Known for its impressive selection of Mezcal flavors, this restaurant combines the best food that Mexico and California have to offer. What’s more, you can enjoy drinks after work with your friends or partner at Madre’s elegant bar, taking advantage of its Happy Hour specials.

The post Best Places to Eat Mexican Food in Los Angeles, California appeared first on falafelandcaviar.com.

This dish originates from the Yucatan Peninsula in the southeast of Mexico and can be described as a slow-cooked and marinated pork dish. Served both by itself and, most notably outside of Mexico, as meat for tacos, it’s a favorite now throughout the country and the world as a whole.

The first component of cochinita pibil is, without a doubt, the pork. Traditional versions of the dish start out with the meat of a suckling pig which has been carefully and painstakingly roasted for hours, conserving the tenderness of the meat. Some restaurants may opt to use normal pig, however.

The meat wouldn’t come out with its traditional result, however, if it weren’t for a few marinades that give it its characteristic taste. Bitter oranges, lemon, and limes are juiced to marinate the pork, giving it its characteristic slightly acidic and citrusy taste. 

In addition, cochinita pibil is marinated in its secret marinade ingredient, achiote paste, which gives it its characteristic reddish-orange color.

Don’t forget to top your cochinita pibil with its typical garnish, pickled red onions, and enjoy!

The post What is Cochinita Pibil? appeared first on falafelandcaviar.com.

If you aren’t familiar with these little green guys, they are often used in Mexican gastronomy. Similar in look to a regular tomato, they come from the same family and have been used in cooking in the territory since before the arrival of Europeans.

Tomatillos are an excellent choice if you want to add a little bit of flavor and color to your Mexican cooking.

One of the best uses for tomatillos is salsa verde. This green salsa, which is fantastic when paired with tortilla chips or with carnitas, is one of my favorite sauces that comes from Mexico. Its sour, light taste with a slight spice makes it a great pick for summer.

If you get a riper-than-average tomatillo, you’ll find that it will be a little bit sweeter and more palatable on its own than the ones used in salsa verde. You can use it as a substitute for regular, green tomatoes to garnish tacos or nachos, or even to put in a salad with Mexican touches!

Go crazy with tomatillos! They’re a great choice if you want to spice up your next Mexican meal.

The post Tomatillos are Perfect for Mexican-Style Cooking appeared first on falafelandcaviar.com.

Here’s how to make your own version at home.

Ingredients

• 1 bag tortilla chips
• 1 chicken breast
• 1 avocado
• 1 small tomato
• ½ cup shredded colby jack cheese
• ½ can black beans
• 2 tbsp sour cream
• Hot sauce (optional)

Instructions

Start by slicing the chicken breast into bite-sized chunks or strips and cook them in a skillet over medium heat.

After this, pour the beans into a saucepan on the stove and warm them up with medium-low heat.

While the chicken is cooking, slice the tomato into bite-sized pieces. Then, cut the avocado into slices. Set aside.

Place the bag of tortilla chips on a large plate. Place the warm beans directly on top of the chips, and then put the chicken on top of the beans. Top them with the shredded cheese and allow the cheese to melt.

Next, sprinkle the tomato and avocado chunks on top of the other layers. The final touch is a dollop of sour cream on top of the whole creation. You can also put hot sauce on top of the nachos if you want them to have a kick!

Enjoy, and buen provecho!

The post Here’s How to Make Delicious Loaded Nachos at Home appeared first on falafelandcaviar.com.

This Tex-Mex dish, which was born on both sides of the border in the early 20th century, consists of strips of grilled meat that have been combined with sliced peppers and onions in order to make the filling for tacos or burritos.

My favorite way to prepare fajitas is with chicken, and it’s so easy to make at home. Here’s how to prepare your own perfect chicken fajitas in the comfort of your own kitchen.

Ingredients

• 1 large chicken breast
• ½ red pepper
• ½ green pepper
• 1 medium onion
• 1 tbsp olive oil
• ½ tablespoon garlic powder
• ½ tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cumin

Instructions

Start off by cutting the large chicken breast into thin strips. Go ahead and season the chicken with half of all of the spices and then set aside.

Next, you’ll want to slice the red and green pepper as well as the medium onion into thin strips. Go ahead and put them into a large skillet with a tablespoon of olive oil and add the other half of the spices into the pan. Sautee them on medium-high heat until they start to soften.

After this, add the chicken cuts into the pan. Reduce the pan’s heat slightly, and then leave the chicken inside to cook thoroughly with the peppers and onions for approximately 5 minutes.

Your fajitas are done! Now, you can serve them in tacos or burritos with other ingredients like sour cream and guacamole. Enjoy!

The post Home-Made Chicken Fajitas are Easy as Can Be appeared first on falafelandcaviar.com.

Mexican beers, which are mostly simple lagers, are great for summer because they are light and pair excellently with a lime and a pool.

Here are three Mexican beers that you should check out this summer.

Pacifico Clara

Pacifico Clara is my favorite Mexican beer. Its classic yellow label is easily recognizable and it can be found in many places outside of Mexico. It goes perfectly with spicy food and has a pleasant, cracker-like pilsner taste that is great for sipping.

Negra Modelo

Negra Modelo isn’t a typical Mexican lager. This fantastic beer is a dark lager, meaning that it has toasty notes and a roasted quality that makes it a heavier option than most Mexican beers. It’s unique and delicious.

Tecate

This well-known, classic Mexican lager has citrus notes, which makes it great to pair with spicy seafood dishes like shrimp tacos. It’s refreshing and a classic for sipping while poolside on a hot day.

The post You Have to Try These Classic Mexican Beers appeared first on falafelandcaviar.com.

So, what exactly are chilaquiles? (pronounced chi-lah-KEE-les)

The name of this dish comes from a Nahuatl word meaning “chile water, edible plant.” Why is this?

Well, the base and most important part of chilaquiles are the fried corn tortillas, which serve as its base.

Gaining an appearance that is very similar to that of fried tortilla chips, small slices of corn tortillas are fried in oil until golden brown, and then placed on the plate as the base of the dish.

Next, on top of the fried tortilla strips, either a red sauce, a green sauce, or a mole sauce is poured. The type of sauced used depends on personal preference and/or the region in which your chilaquiles have been made.

Another important component of a respectable plate of chilaquiles is tender pulled chicken which is added to the sauce.

Finally, chilaquiles can be garnished with the toppings of your choosing. Common options include refried beans, sour cream, fresh cheese, and avocado. You can personalize them as you like!

Be sure to give chilaquiles a try as soon as you can!

The post What Are Chilaquiles? appeared first on falafelandcaviar.com.

Salsa

Everyone knows that salsa is a key component of tacos. It keeps the food moist and provides a big kick of flavor, and sometimes spice. Making your own salsa at home is really worth it because you’ll be making your tacos healthier and fresher. Just throw tomatoes or tomatillos, onion, and hot pepper into a food processor either raw or roasted. Season well with lime juice, and you’re golden!

Pico de Gallo

Pico is another great condiment to add to your tacos, and making at home couldn’t be easier. Just finely dice onions, tomatoes, half a jalapeno, and some cilantro. Squeeze over lime juice and season with salt and pepper, and you have an awesome topping.

Radishes

Radishes are a vegetable you’ll see often on top of tacos, which might sound strange, but it’s a great counterbalance. Radishes are often peppery and very crunchy, and those two elements work together to cut through the richness of the taco.

The post Easy Ways To Amp Up Your Tacos appeared first on falafelandcaviar.com.

These Mexican-inspired chicken thighs mean that you don’t have to go out to a Mexican restaurant to enjoy these flavors. Check out this simple and easy-to-follow recipe here and get cooking!

Ingredients

• 4 bone-in chicken thighs
• Cholula hot sauce
• Garlic powder
• Cumin
• Smoked Paprika
• Black Pepper
• Lime Juice
• Olive oil

Instructions

Start off by taking the bone-in chicken thighs and placing them in a large stovetop pan. Once you’ve done this, take your olive oil and pour some into the pan. Coat the thighs with olive oil and leave just enough in the pan to coat it.

Next, give the chicken thighs a sprinkle with all of the spices. You can adjust the quantities of spices based on your own personal preference. I like to include plenty of garlic powder and go easy on the black pepper, but you can vary this based on your own tastes.

Next, take the Cholula hot sauce and douse the chicken thighs. Rub the sauce into the thighs so that they are evenly covered and given a thorough coat.

Next, you’ll want to add just a dash of lime juice on top of the thighs to give them a citrus kick.

Cook covered, on medium, for 8-10 minutes, flipping halfway through.

Enjoy!

The post You’ll Go Crazy for These Mexican-Inspired Chicken Thighs appeared first on falafelandcaviar.com.