Here’s How to Make Delicious Loaded Nachos at Home

By
Steve S
-
Photo by Herson Rodriguez on Unsplash

One of my favorite dishes to eat at Mexican restaurants is loaded nachos. Consisting of tortilla chips covered in a delicious combination of cheese, beans, meat, and veggies, it’s delicious and filling.

Here’s how to make your own version at home.

Ingredients

  • 1 bag tortilla chips
  • 1 chicken breast
  • 1 avocado
  • 1 small tomato
  • ½ cup shredded colby jack cheese
  • ½ can black beans
  • 2 tbsp sour cream
  • Hot sauce (optional)

Instructions

Start by slicing the chicken breast into bite-sized chunks or strips and cook them in a skillet over medium heat.

After this, pour the beans into a saucepan on the stove and warm them up with medium-low heat.

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While the chicken is cooking, slice the tomato into bite-sized pieces. Then, cut the avocado into slices. Set aside.

Place the bag of tortilla chips on a large plate. Place the warm beans directly on top of the chips, and then put the chicken on top of the beans. Top them with the shredded cheese and allow the cheese to melt.

Next, sprinkle the tomato and avocado chunks on top of the other layers. The final touch is a dollop of sour cream on top of the whole creation. You can also put hot sauce on top of the nachos if you want them to have a kick!

Enjoy, and buen provecho!