Tacos are a simple way to get a lot of good food into your body. Whether you prefer them vegan or super meaty and cheesy, everyone loves tacos. However, if you want to get your tacos closer to the level of restaurant quality, here are a few tips to get you there.
Salsa
Everyone knows that salsa is a key component of tacos. It keeps the food moist and provides a big kick of flavor, and sometimes spice. Making your own salsa at home is really worth it because you’ll be making your tacos healthier and fresher. Just throw tomatoes or tomatillos, onion, and hot pepper into a food processor either raw or roasted. Season well with lime juice, and you’re golden!
Pico de Gallo
Pico is another great condiment to add to your tacos, and making at home couldn’t be easier. Just finely dice onions, tomatoes, half a jalapeno, and some cilantro. Squeeze over lime juice and season with salt and pepper, and you have an awesome topping.
Radishes
Radishes are a vegetable you’ll see often on top of tacos, which might sound strange, but it’s a great counterbalance. Radishes are often peppery and very crunchy, and those two elements work together to cut through the richness of the taco.
