The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.
]]>The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.
]]>The post How to Make a Watermelon Slushie appeared first on falafelandcaviar.com.
]]>The post How to Make a Watermelon Slushie appeared first on falafelandcaviar.com.
]]>The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>Because this is cold brew concentrate, the ratio of coffee to water will be quite high. You can use anywhere from a 1:4 ground coffee to water to a 1:2 ratio if you want it really concentrated. Grind the beans relatively course, around how you’d grind for a French press. If you buy locally and can request grind size, ask for a French press or cold-brew-sized grind. If you are buying your coffee pre-ground, this method will still work fine, but you may find the coffee a bit silty and a bit bitter.
There are many different methods to cold brew, but most of them are some variate of pouring the water over the ground beans and leaving in the fridge for 12-24 hours. The longer you can leave them, the stronger your brew will be (up to 24 hours). Once it’s been long enough, strain your coffee through a cheesecloth or coffee into a jar or bottle. For even simpler cleanup, brew the cold brew directly into a French press, and then simply pour into your jar or bottle. Your cold brew concentrate should last for around 2 weeks at least.
The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>The post Try This Refreshing and Simple Tomato Salad appeared first on falafelandcaviar.com.
]]>Once you’ve prepared all the ingredients, you’ve already done the easy part! Just combine the tomatoes, parsley, and garlic in a bowl. Then dress the salad with olive oil, lemon juice, salt, and pepper. If you want to spice things up a little more, try mixing in a tablespoon or two of balsamic vinegar. If you wish to add protein, you can also turn this into a twist on a caprese with some fresh mozzarella cheese. Serve as a side dish or as a snack. Enjoy!
The post Try This Refreshing and Simple Tomato Salad appeared first on falafelandcaviar.com.
]]>The post The Best Types of Ice to Use for Different Drinks appeared first on falafelandcaviar.com.
]]>Big blocks of ice fit one or two to a cup depending on the size of the drink. These are the slowest to melt, so they are the best for when you want to minimize dilution. You’ve probably seen them at bars or on TV in glasses of nice sipping whiskey or other spirits, and indeed this is how they are most often used. But they are also a great option if you are drinking cold-brewed coffee or tea which isn’t very strong, and you want to keep your brew from losing flavor for as long as possible.
Crushed or pebble ice is best for syrupy drinks, as the ice will soak up the flavor and will dilute faster to dampen the sweetness. Drinks like a mint julep or a heavily-flavored coffee drink are two examples. Think of a snow cone soaking up the flavor and color of whatever you pour on it. This is also the best ice for drinking in hot weather.
The standard one-inch ice cube is always the best option when you’re in doubt of what ice to use. It’s the most easily available, the standardized cubes mean you can control dilution more easily, and it will fit into any cup you’re using. This is a great option for regular cold brew, iced tea, or a shaken cocktail.
@coffeebae97 a simple iced coffee #coffeebae #NotOneThing
♬ Easy Jazz Music – Easy Jazz Music
The post The Best Types of Ice to Use for Different Drinks appeared first on falafelandcaviar.com.
]]>The post Delicious Ideas For Your Margarita Rim appeared first on falafelandcaviar.com.
]]>One of our favorite warm-weather drinks is a margarita, a citrus and tequila-based drink that originates from the country of Mexico. We love lining the rim of our margaritas with certain ingredients that add a special flavor touch to them, and there are my suggestions for three that you will love.
The classic and most popular rim lining on a margarita is kosher salt, which works to increase the intensity and the savory nature of the drink by imbuing its citrus flavors with greater depth and clarity.
Want to kick things up a notch? Why not add a little bit of chili powder and lime peel to the rim of your margarita glass? Citrus and heat work together brilliantly, and this is a great way to put a unique twist on your drink.
That’s right: if used in moderation, a small dose of hot sauce such as Cholula or Valentina can provide an exciting jolt of spiciness to your margarita, which works especially well if you use ingredients such as ancho chile bitters in your personal recipe.
The post Delicious Ideas For Your Margarita Rim appeared first on falafelandcaviar.com.
]]>The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>While most of us opt to go to a coffee shop that has pre-made cold brew ready for us to order, it’s actually super simple to make this refreshing drink at home! Here’s how.
To start off, you’ll want to use one ounce of coarsely-ground coffee beans for every cup (8 oz) of water that you use. So, if you want to make a quart (64 oz) of cold brew, you’ll have to use four ounces of coffee!
Start off by taking a recipient that’s large enough for the quantity of cold brew that you’re going to make and pouring in the cold water. Next, you’ll want to add in the coarsely ground coffee beans and stir.
You’ll then cover the recipient with cheesecloth, using a rubber band to secure it along the edges of the opening. Put the recipient in the refrigerator for 12 hours to let the cold brew “steep.”
Finally, after 12 hours, take out the recipient. Use the cheesecloth that was covering the opening to strain the cold brew coffee from the grounds that have been created, placing another container under the flow of the coffee.
That’s it! Your cold brew is ready to drink. Keep it cold in the fridge, and enjoy!
The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>The post Aperol Spritz Is Summer’s Coolest Cocktail appeared first on falafelandcaviar.com.
]]>To prepare this signature Italian cocktail you will need balloon glasses. Another way to go is wine glasses as well.
This recipe is meant for 8 to 11 servings, which means you can enjoy it with your whole family or a group of friends. Simply get the number of glasses that you need and you’re ready to go.
Fill each glass with ice cubes. The Aperol and Prosecco should be in equal parts. Most recipes suggest a ratio of 3:2:1 Prosecco:Aperol:soda, but this one is much more authentic and allows you to better experience the taste of Aperol.
When you’re done with the first step, you can simply top up the glasses with soda. Use the orange slices to decorate the Aperol Spritz.
The post Aperol Spritz Is Summer’s Coolest Cocktail appeared first on falafelandcaviar.com.
]]>The post Micheladas are a Mexican-Inspired Cool Treat appeared first on falafelandcaviar.com.
]]>This cocktail recipe is super-easy to make at home. Here’s how!
Start off by filling a beer mug about one-third of the way full with ice.
Next, you’ll want to rim the edge of the mug with Tajin, a Mexican seasoning that is readily available and contains chili, salt, and lime. If you can’t find Tajin, try mixing about a teaspoon of chili powder with a tablespoon of kosher salt to achieve the same effect.
After you do this, go ahead and pour your can or bottle of Mexican beer into the mug.
The next step is to pour in the Mexican hot sauce and the Worcestershire sauce into the mug. Then, juice the two limes and add them to the beer as fell. Stir gently with a spoon until all of the ingredients are combined well. Garnish with a lime slice if you’re feeling fancy.
Enjoy your Michelada!
The post Micheladas are a Mexican-Inspired Cool Treat appeared first on falafelandcaviar.com.
]]>The post Perfect Summer Beverages to Cool You Down appeared first on falafelandcaviar.com.
]]>Here are two perfect summer beverages that will cool you down without too many additional calories.
Enjoy the benefits of herbal teas in their most delicious form — iced tea. You can add fruit, fresh herbs, lemon, and raw honey to improve the flavor and have a new drink every day.
A glass of fresh juice can be a great breakfast on the go and can also refresh you in the afternoon. You’ll find the most nutrients in greens like kale and you can always add other fruits and vegetables for flavor and sweetness.
The post Perfect Summer Beverages to Cool You Down appeared first on falafelandcaviar.com.
]]>The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.
]]>The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.
]]>The post How to Make a Watermelon Slushie appeared first on falafelandcaviar.com.
]]>The post How to Make a Watermelon Slushie appeared first on falafelandcaviar.com.
]]>The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>Because this is cold brew concentrate, the ratio of coffee to water will be quite high. You can use anywhere from a 1:4 ground coffee to water to a 1:2 ratio if you want it really concentrated. Grind the beans relatively course, around how you’d grind for a French press. If you buy locally and can request grind size, ask for a French press or cold-brew-sized grind. If you are buying your coffee pre-ground, this method will still work fine, but you may find the coffee a bit silty and a bit bitter.
There are many different methods to cold brew, but most of them are some variate of pouring the water over the ground beans and leaving in the fridge for 12-24 hours. The longer you can leave them, the stronger your brew will be (up to 24 hours). Once it’s been long enough, strain your coffee through a cheesecloth or coffee into a jar or bottle. For even simpler cleanup, brew the cold brew directly into a French press, and then simply pour into your jar or bottle. Your cold brew concentrate should last for around 2 weeks at least.
The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>The post Try This Refreshing and Simple Tomato Salad appeared first on falafelandcaviar.com.
]]>Once you’ve prepared all the ingredients, you’ve already done the easy part! Just combine the tomatoes, parsley, and garlic in a bowl. Then dress the salad with olive oil, lemon juice, salt, and pepper. If you want to spice things up a little more, try mixing in a tablespoon or two of balsamic vinegar. If you wish to add protein, you can also turn this into a twist on a caprese with some fresh mozzarella cheese. Serve as a side dish or as a snack. Enjoy!
The post Try This Refreshing and Simple Tomato Salad appeared first on falafelandcaviar.com.
]]>The post The Best Types of Ice to Use for Different Drinks appeared first on falafelandcaviar.com.
]]>Big blocks of ice fit one or two to a cup depending on the size of the drink. These are the slowest to melt, so they are the best for when you want to minimize dilution. You’ve probably seen them at bars or on TV in glasses of nice sipping whiskey or other spirits, and indeed this is how they are most often used. But they are also a great option if you are drinking cold-brewed coffee or tea which isn’t very strong, and you want to keep your brew from losing flavor for as long as possible.
Crushed or pebble ice is best for syrupy drinks, as the ice will soak up the flavor and will dilute faster to dampen the sweetness. Drinks like a mint julep or a heavily-flavored coffee drink are two examples. Think of a snow cone soaking up the flavor and color of whatever you pour on it. This is also the best ice for drinking in hot weather.
The standard one-inch ice cube is always the best option when you’re in doubt of what ice to use. It’s the most easily available, the standardized cubes mean you can control dilution more easily, and it will fit into any cup you’re using. This is a great option for regular cold brew, iced tea, or a shaken cocktail.
@coffeebae97 a simple iced coffee #coffeebae #NotOneThing
♬ Easy Jazz Music – Easy Jazz Music
The post The Best Types of Ice to Use for Different Drinks appeared first on falafelandcaviar.com.
]]>The post Delicious Ideas For Your Margarita Rim appeared first on falafelandcaviar.com.
]]>One of our favorite warm-weather drinks is a margarita, a citrus and tequila-based drink that originates from the country of Mexico. We love lining the rim of our margaritas with certain ingredients that add a special flavor touch to them, and there are my suggestions for three that you will love.
The classic and most popular rim lining on a margarita is kosher salt, which works to increase the intensity and the savory nature of the drink by imbuing its citrus flavors with greater depth and clarity.
Want to kick things up a notch? Why not add a little bit of chili powder and lime peel to the rim of your margarita glass? Citrus and heat work together brilliantly, and this is a great way to put a unique twist on your drink.
That’s right: if used in moderation, a small dose of hot sauce such as Cholula or Valentina can provide an exciting jolt of spiciness to your margarita, which works especially well if you use ingredients such as ancho chile bitters in your personal recipe.
The post Delicious Ideas For Your Margarita Rim appeared first on falafelandcaviar.com.
]]>The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>While most of us opt to go to a coffee shop that has pre-made cold brew ready for us to order, it’s actually super simple to make this refreshing drink at home! Here’s how.
To start off, you’ll want to use one ounce of coarsely-ground coffee beans for every cup (8 oz) of water that you use. So, if you want to make a quart (64 oz) of cold brew, you’ll have to use four ounces of coffee!
Start off by taking a recipient that’s large enough for the quantity of cold brew that you’re going to make and pouring in the cold water. Next, you’ll want to add in the coarsely ground coffee beans and stir.
You’ll then cover the recipient with cheesecloth, using a rubber band to secure it along the edges of the opening. Put the recipient in the refrigerator for 12 hours to let the cold brew “steep.”
Finally, after 12 hours, take out the recipient. Use the cheesecloth that was covering the opening to strain the cold brew coffee from the grounds that have been created, placing another container under the flow of the coffee.
That’s it! Your cold brew is ready to drink. Keep it cold in the fridge, and enjoy!
The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>The post Aperol Spritz Is Summer’s Coolest Cocktail appeared first on falafelandcaviar.com.
]]>To prepare this signature Italian cocktail you will need balloon glasses. Another way to go is wine glasses as well.
This recipe is meant for 8 to 11 servings, which means you can enjoy it with your whole family or a group of friends. Simply get the number of glasses that you need and you’re ready to go.
Fill each glass with ice cubes. The Aperol and Prosecco should be in equal parts. Most recipes suggest a ratio of 3:2:1 Prosecco:Aperol:soda, but this one is much more authentic and allows you to better experience the taste of Aperol.
When you’re done with the first step, you can simply top up the glasses with soda. Use the orange slices to decorate the Aperol Spritz.
The post Aperol Spritz Is Summer’s Coolest Cocktail appeared first on falafelandcaviar.com.
]]>The post Micheladas are a Mexican-Inspired Cool Treat appeared first on falafelandcaviar.com.
]]>This cocktail recipe is super-easy to make at home. Here’s how!
Start off by filling a beer mug about one-third of the way full with ice.
Next, you’ll want to rim the edge of the mug with Tajin, a Mexican seasoning that is readily available and contains chili, salt, and lime. If you can’t find Tajin, try mixing about a teaspoon of chili powder with a tablespoon of kosher salt to achieve the same effect.
After you do this, go ahead and pour your can or bottle of Mexican beer into the mug.
The next step is to pour in the Mexican hot sauce and the Worcestershire sauce into the mug. Then, juice the two limes and add them to the beer as fell. Stir gently with a spoon until all of the ingredients are combined well. Garnish with a lime slice if you’re feeling fancy.
Enjoy your Michelada!
The post Micheladas are a Mexican-Inspired Cool Treat appeared first on falafelandcaviar.com.
]]>The post Perfect Summer Beverages to Cool You Down appeared first on falafelandcaviar.com.
]]>Here are two perfect summer beverages that will cool you down without too many additional calories.
Enjoy the benefits of herbal teas in their most delicious form — iced tea. You can add fruit, fresh herbs, lemon, and raw honey to improve the flavor and have a new drink every day.
A glass of fresh juice can be a great breakfast on the go and can also refresh you in the afternoon. You’ll find the most nutrients in greens like kale and you can always add other fruits and vegetables for flavor and sweetness.
The post Perfect Summer Beverages to Cool You Down appeared first on falafelandcaviar.com.
]]>