When the sun is shining and the temperatures rise, there’s nothing quite as refreshing as a cool and fruity drink to quench your thirst. Enter the watermelon slushie! Bursting with juicy sweetness and a hint of tanginess, this frozen treat is the perfect way to beat the summer heat. Here’s how to make a delicious watermelon slushie that will leave you feeling refreshed and satisfied.
Ingredients:
- 4 cups of fresh watermelon, seeded and cubed
- Juice of 1 lime
- 2 tablespoons of honey or agave syrup (adjust according to your desired sweetness)
- Ice cubes
Instructions:
- Start by placing the cubed watermelon in a blender. Blend until smooth and liquefied.
- Add the lime juice and sweetener of your choice (honey or agave syrup) to the blender. Blend again until everything is well combined.
- Next, add a handful of ice cubes to the blender. This will help create the slushie texture. Blend on high speed until the mixture turns into a slushie consistency.
- Taste the slushie and adjust the sweetness if needed by adding more honey or agave syrup.
- Once you’re satisfied with the taste and consistency, pour the watermelon slushie into glasses or bowls.
- Optional: Garnish your watermelon slushie with a slice of fresh watermelon, a sprig of mint, or a squeeze of lime for an extra touch of flavor and presentation.
- Serve immediately and enjoy the icy, refreshing goodness of your homemade watermelon slushie!
Variations
- For a tangy twist, add a small amount of lemon or orange juice to the slushie mixture.
- For a tropical twist, blend in a handful of frozen pineapple or mango chunks along with the watermelon.
- For an adult version, add a splash of your favorite clear spirit, such as vodka or rum, to the blender and blend briefly until combined.
