sushi Archives - falafelandcaviar.com Tue, 30 Jan 2024 10:17:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Restaurants to Try in New York City if You Love Japanese Food https://falafelandcaviar.com/3-restaurants-to-try-in-new-york-city-if-you-love-japanese-food/ Tue, 30 Jan 2024 16:10:00 +0000 https://falafelandcaviar.com/?p=19342 If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. […]

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If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. Keep reading for some of our top Japanese restaurant recommendations in NYC.

Tempura

This place is located on a stunning rooftop, offering a unique sushi experience with panoramic views of Manhattan. It also has a vast menu of delectable sushi, poke bowls, and wine, that make it a beautiful dining experience for all sushi lovers.

Icca

For those looking for an incredibly authentic dining experience, look no further than Icca. The fish is all locally sourced from Japan, and the nigiri is served traditionally. This place, hidden behind a cocktail bar, is a well-kept secret, and diners will not be disappointed by the delicious and creative menu. Fans of authentic Japanese cuisine will definitely enjoy this top-rated restaurant.

Nami Nori

This menu offers a broad range of vegan options like a vegetable miso soup with fried tofu and shishito. Diners can also enjoy authentic Japanese dishes with a creative menu and flare. This place is not to be skipped if you’re looking for somewhere cozy, bright, and tasty.

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How Is Raw Fish For Sushi Prepared? https://falafelandcaviar.com/how-is-raw-fish-for-sushi-prepared/ Wed, 17 Jan 2024 16:58:00 +0000 https://falafelandcaviar.com/?p=18131 Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is […]

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Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is a lot more complicated than it may seem at first. Here’s everything that goes into this unique process.

Quality Fish

The first thing that needs to be done is selecting quality fish. When you buy regular salmon at the store, it’s not necessarily the highest quality around, whereas sushi chefs specifically choose the best quality cuts you can find.

Freezing It

Another thing that must be done before using raw fish for sushi is freezing it for a considerable amount of time. This helps kill all of the potential toxins and bacteria that may inhabit the fish.

Fine Cutting

Finally, another thing that separates raw fish in sushi from the rest is the fact that it’s cut by professional sushi chefs. You may not realize this, but just the mere fact that sushi fish is cut a certain influences the way you perceive it, which is why is seems “better” than normal raw fish.

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3 Types of Sushi to Make at Home https://falafelandcaviar.com/3-types-of-sushi-to-make-at-home/ Tue, 02 Jan 2024 12:18:00 +0000 https://falafelandcaviar.com/?p=18970 Sushi has transformed into a beloved global cuisine. Initially a method of preserving fish in fermented rice, sushi has evolved into an art form. If you’ve dreamed of making sushi at home, here are three delicious sushi types to consider.  Maki (Rolled Sushi) Maki is probably what you visualize when you think of sushi. For […]

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Sushi has transformed into a beloved global cuisine. Initially a method of preserving fish in fermented rice, sushi has evolved into an art form. If you’ve dreamed of making sushi at home, here are three delicious sushi types to consider. 

Maki (Rolled Sushi)

Maki is probably what you visualize when you think of sushi. For this version, rice and fillings are rolled inside nori (seaweed) sheets and then sliced into pieces. It was one of the first types of sushi to gain popularity outside Japan. So if you’re going for a classic version, rolled sushi is your go-to.

Nigiri (Hand-Pressed Sushi)

Nigiri consists of an oblong mound of vinegared rice topped with a slice of raw fish or seafood. The word ‘nigiri’ comes from the Japanese word ‘nigirizushi,’ which means “hand-pressed sushi.” It was a fast-food option for workers on the go during the bustling Edo period. It’s also a bit faster to make at home.

Temaki (Hand Roll)

Temaki, or hand-rolled sushi, is special for its communal and interactive nature. It’s often made and eaten with hands, making it a more personal and casual sushi experience. You can set out various ingredients, and everyone can create their unique hand roll, saving you some work in the kitchen. 

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Make Your Own Sushi With This Recipe https://falafelandcaviar.com/make-your-own-sushi-with-this-recipe/ Thu, 21 Dec 2023 12:03:00 +0000 https://falafelandcaviar.com/?p=18847 Homemade sushi is unbelievable and cannot be compared with shop-bought stuff. It’s not as difficult as you might think either! Here’s a recipe to make your own sushi and some suggested fillings. View this post on Instagram A post shared by Therese Elgquist (@thereseelgquist) Ingredients View this post on Instagram A post shared by Sushi […]

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Homemade sushi is unbelievable and cannot be compared with shop-bought stuff. It’s not as difficult as you might think either! Here’s a recipe to make your own sushi and some suggested fillings.

Ingredients

  • 2 cups of sushi rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • Sushi-grade fish (could be salmon or tuna or something else)
  • Fresh vegetable fillings (common ones are avocado, carrot, or cucumber)
  • Seaweed sheets
  • Soy Sauce

Instructions

  1. Rinse your sushi rice until the water runs clear. Cook your sushi rice according to the instructions. Once the rice is cooked and still warm, mix in your sugar, salt, and rice vinegar, before allowing to cool.
  2. Slice your fish into thin, bite-sized strips. Cut your vegetable fillings into small matchstick pieces.
  3. You will need a bamboo sushi rolling mat for this step. Once you have yours ready, cover it in plastic wrap. Lay one of your seaweed sheets on the mat, shiny side down. Wet your hands to reduce stickiness and place your rice over your seaweed sheets. Arrange your fish and vegetable combinations along the bottom edge of the rice.
  4. Lift the edge of the mat and begin rolling your seaweed and rice over your filling. Once it has formed a cylinder, wet the top border of the seaweed in order to seal. Using a sharp knife, slice your rolled sushi into bite-sized pieces. Repeat this process until you have enough sushi pieces, and enjoy!

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Baked Sushi is What You Need to Bring to Your Next Potluck https://falafelandcaviar.com/baked-sushi-is-what-you-need-to-bring-to-your-next-potluck/ Sun, 19 Nov 2023 16:29:00 +0000 https://falafelandcaviar.com/?p=17441 Everyone loves sushi, but the Japanese classic can be quite tricky to make if you haven’t spent years perfecting your knife skills and dexterity. This version is much easier and superb for a potluck! Ingredients: View this post on Instagram A post shared by Sushi Baked Toronto (@sushibakedto) Instructions:

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Everyone loves sushi, but the Japanese classic can be quite tricky to make if you haven’t spent years perfecting your knife skills and dexterity. This version is much easier and superb for a potluck!

Ingredients:

  • 1 cup sushi rice
  • ¼ cup rice vinegar
  • ½ tablespoon sugar
  • 1 teaspoon salt
  • 1 pound salmon, cooked and flaked
  • 1 cup kewpie mayonnaise 
  • 2 tablespoons sriracha
  • ¼ cup furikake
  • ½ cup cucumber, sliced
  • 1 avocado, cubed
  • 3 packs dried seaweed

Instructions:

  1. Heat the oven to 425°F.
  2. Place the sushi rice in a colander, rinse throughly, and allow to drain for 15 minutes. Cook the rice according to the package instructions. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan and warm over low heat until the sugar dissolves, then set aside.
  3. In a bowl, mix the salmon, mayonnaise, and sriracha. 
  4. When the rice is done, transfer to a very large bowl. Sprinkle on the vinegar mixture and use a rice paddle or spatula to mix the vinegar into the rice while using a slicing motion. Fan the rice while mixing to dry it out slightly.
  5. Spread the sushi rice into an oven-safe baking dish and top with half of the furikake. Top with the salmon mixture and the remaining furikake. 
  6. Bake for 10-15 minutes or until the top begins to brown and bubble and the casserole is warmed through.
  7. Top with cucumbers and avocado, and drizzle with more mayonnaise and sriracha if desired. Serve warm with the seaweed. 

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How To Make A Scrumptious Sushi Bake https://falafelandcaviar.com/how-to-make-a-scrumptious-sushi-bake/ Wed, 08 Nov 2023 12:51:00 +0000 https://falafelandcaviar.com/?p=18524 Do you love sushi but don’t really have the time or willpower to roll your own? Well, you might be surprised to learn that you can bake it into a hearty casserole. Here’s how you can make a scrumptious sushi bake. What You Need In addition to cooked sushi rice and rice vinegar, this recipe […]

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Do you love sushi but don’t really have the time or willpower to roll your own? Well, you might be surprised to learn that you can bake it into a hearty casserole. Here’s how you can make a scrumptious sushi bake.

What You Need

In addition to cooked sushi rice and rice vinegar, this recipe requires you to get a hold of some cream cheese, scallions, imitation crab, avocados, and chopped cucumber. Add some wasabi, siracha, and soy sauce for some extra tanginess.

Start Mixing

Once all your ingredients are prepped, preheat the oven. In one bowl, you’ll prepare your rice mixture, which includes vinegar, sugar and salt. Refrigerate this mix for 30 minutes and mush your other ingredients into the second bowl.

Time To Bake

Layer your rice mixture at the bottom of your baking tray before topping it with the big mixture with your other ingredients. Bake until slightly toasted and then you’ll be able to tuck in.

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How Healthy is Sushi for You? https://falafelandcaviar.com/how-healthy-is-sushi-for-you/ Tue, 25 Jul 2023 08:03:18 +0000 https://falafelandcaviar.com/?p=17797 Sushi is one of the most beloved cuisines around the world, and for good reason. It’s delicious, satisfying, and it offers a wide range of flavors and textures. But is sushi actually healthy? The answer is a bit complicated. On the one hand, sushi can be an incredibly healthy meal choice. Many types of sushi […]

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Sushi is one of the most beloved cuisines around the world, and for good reason. It’s delicious, satisfying, and it offers a wide range of flavors and textures. But is sushi actually healthy? The answer is a bit complicated.

On the one hand, sushi can be an incredibly healthy meal choice. Many types of sushi are packed with lean protein, healthy fats, and fresh vegetables, all of which offer a wide range of nutrients and health benefits. Plus, sushi is often made with seaweed, which is rich in vitamins and minerals like iodine and iron.

However, not all sushi is created equal. Some types of sushi can be high in sodium, especially if they are made with soy sauce or other salty condiments. Additionally, some sushi rolls can be high in calories and unhealthy fats, especially if they are made with fried ingredients or creamy sauces.

Overall, if you’re looking to enjoy sushi as part of a healthy and balanced diet, it’s important to choose your rolls carefully. Stick with sushi made with fresh, healthy ingredients, and avoid rolls that are high in sodium, calories, or unhealthy fats. With a little bit of careful selection, sushi can be a delicious and healthy addition to your regular meal rotation.

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Stop Covering Your Sushi With Sauces https://falafelandcaviar.com/stop-covering-your-sushi-with-sauces/ Fri, 28 Oct 2022 08:04:00 +0000 https://falafelandcaviar.com/?p=17216 Some things in life should be enjoyed as they are. Some foods should be eaten with minimal contribution from external products, such as seasonings or sauces. Sushi, we believe, is one of those such foods. A classic dish with so much to offer, it can be enjoyed without needing to be doused in multiple sauces—and […]

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Some things in life should be enjoyed as they are. Some foods should be eaten with minimal contribution from external products, such as seasonings or sauces. Sushi, we believe, is one of those such foods. A classic dish with so much to offer, it can be enjoyed without needing to be doused in multiple sauces—and here’s why.

You Lose Much of the Taste

If you pour an endless waterfall of sauces onto your sushi, it’s not that you no longer taste the sushi. It’s that you’re distracted by the other flavors. The taste of the sushi remains, but you’re simply too occupied with all of the other sauces to notice. You may think that you’re tasting the whole thing as one, but you’re definitely compromising something.

A Different Experience

Listen, we’re not necessarily saying that sushi with too many sauces is a “bad” experience per se. It’s just different. There’s a lot of sugar in these sauces, and it tends to turn the sushi into something different than intended. You should at the very least try it out without sauces, just to taste what it’s like purely on its own. You may find that you like it a lot better than you think.

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Things You Didn’t Know You Could Put in Sushi https://falafelandcaviar.com/things-you-didnt-know-you-could-put-in-sushi/ Mon, 13 Sep 2021 08:01:00 +0000 https://falafelandcaviar.com/?p=15866 Have you ever made sushi at home and felt tempted to fill it with something random from your kitchen? Well, why not follow that impulse and do some fun sushi experiments? These three rolls actually work way better than you’d expect. Bacon and Egg Sushi Okay, we’ll start with a banger. Breakfast sushi. Crisp up […]

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Have you ever made sushi at home and felt tempted to fill it with something random from your kitchen? Well, why not follow that impulse and do some fun sushi experiments? These three rolls actually work way better than you’d expect.

Bacon and Egg Sushi

Okay, we’ll start with a banger. Breakfast sushi. Crisp up some bacon and make a tamago, or a Japanese folded egg omelet (they’re already common in sushi!). Roll them both up in your rice and seaweed, optionally sprinkling with some cheddar cheese on top.

Hamburger Sushi

Now for a lunch roll: hamburger sushi, which is comprised of cooked hamburger meat, lettuce, and tomato rolled up in sushi. Drizzle some ketchup and mustard over top. It might look weird but it’s really dang delicious.

S’mores Sushi

And we’ll finish it off with a dessert sushi. That’s right, who said sushi can’t be sweet? It’s as easy as rolling up marshmallows (or a layer of marshmallow fluff) with crushed graham crackers and drizzling chocolate syrup over top. (Pro tip: skip the seaweed.)

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How to Make Sushi Rice https://falafelandcaviar.com/how-to-make-sushi-rice/ Sat, 21 Aug 2021 16:18:00 +0000 https://falafelandcaviar.com/?p=16033 If you want to make sushi at home, whether or not your sushi turns out well will depend on how good your sushi rice is. And it can definitely be tricky to make sushi rice successfully the first time, but these tips will help you get it right. View this post on Instagram A post […]

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If you want to make sushi at home, whether or not your sushi turns out well will depend on how good your sushi rice is. And it can definitely be tricky to make sushi rice successfully the first time, but these tips will help you get it right.

First, you have to get the right rice: Japanese short-grain rice, often labeled in stores as “sushi rice.” When in doubt, ask somebody who works in the store.

When it comes to actually make the rice, the most important first step is to wash the rice thoroughly, then leave it to soak for 30 minutes.

Ideally, you’ll do the actual cooking with a rice cooker, which allows for much more accuracy and control than cooking in a pot on the stove. If you anticipate making sushi often, investing in a rice cooker – even a cheap one – will be well worth it.

Now, to give the sushi rice the correct flavor, you have to season it with a combination of rice vinegar, salt, and sugar. For 3 cups of dry sushi rice, use half a cup of rice vinegar, 2 tablespoons of sugar, and 2 teaspoons of salt. Make sure to mix it well!

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ersion="1.0" encoding="UTF-8"?> sushi Archives - falafelandcaviar.com Tue, 30 Jan 2024 10:17:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Restaurants to Try in New York City if You Love Japanese Food https://falafelandcaviar.com/3-restaurants-to-try-in-new-york-city-if-you-love-japanese-food/ Tue, 30 Jan 2024 16:10:00 +0000 https://falafelandcaviar.com/?p=19342 If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. […]

The post 3 Restaurants to Try in New York City if You Love Japanese Food appeared first on falafelandcaviar.com.

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If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. Keep reading for some of our top Japanese restaurant recommendations in NYC.

Tempura

This place is located on a stunning rooftop, offering a unique sushi experience with panoramic views of Manhattan. It also has a vast menu of delectable sushi, poke bowls, and wine, that make it a beautiful dining experience for all sushi lovers.

Icca

For those looking for an incredibly authentic dining experience, look no further than Icca. The fish is all locally sourced from Japan, and the nigiri is served traditionally. This place, hidden behind a cocktail bar, is a well-kept secret, and diners will not be disappointed by the delicious and creative menu. Fans of authentic Japanese cuisine will definitely enjoy this top-rated restaurant.

Nami Nori

This menu offers a broad range of vegan options like a vegetable miso soup with fried tofu and shishito. Diners can also enjoy authentic Japanese dishes with a creative menu and flare. This place is not to be skipped if you’re looking for somewhere cozy, bright, and tasty.

The post 3 Restaurants to Try in New York City if You Love Japanese Food appeared first on falafelandcaviar.com.

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How Is Raw Fish For Sushi Prepared? https://falafelandcaviar.com/how-is-raw-fish-for-sushi-prepared/ Wed, 17 Jan 2024 16:58:00 +0000 https://falafelandcaviar.com/?p=18131 Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is […]

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Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is a lot more complicated than it may seem at first. Here’s everything that goes into this unique process.

Quality Fish

The first thing that needs to be done is selecting quality fish. When you buy regular salmon at the store, it’s not necessarily the highest quality around, whereas sushi chefs specifically choose the best quality cuts you can find.

Freezing It

Another thing that must be done before using raw fish for sushi is freezing it for a considerable amount of time. This helps kill all of the potential toxins and bacteria that may inhabit the fish.

Fine Cutting

Finally, another thing that separates raw fish in sushi from the rest is the fact that it’s cut by professional sushi chefs. You may not realize this, but just the mere fact that sushi fish is cut a certain influences the way you perceive it, which is why is seems “better” than normal raw fish.

The post How Is Raw Fish For Sushi Prepared? appeared first on falafelandcaviar.com.

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3 Types of Sushi to Make at Home https://falafelandcaviar.com/3-types-of-sushi-to-make-at-home/ Tue, 02 Jan 2024 12:18:00 +0000 https://falafelandcaviar.com/?p=18970 Sushi has transformed into a beloved global cuisine. Initially a method of preserving fish in fermented rice, sushi has evolved into an art form. If you’ve dreamed of making sushi at home, here are three delicious sushi types to consider.  Maki (Rolled Sushi) Maki is probably what you visualize when you think of sushi. For […]

The post 3 Types of Sushi to Make at Home appeared first on falafelandcaviar.com.

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Sushi has transformed into a beloved global cuisine. Initially a method of preserving fish in fermented rice, sushi has evolved into an art form. If you’ve dreamed of making sushi at home, here are three delicious sushi types to consider. 

Maki (Rolled Sushi)

Maki is probably what you visualize when you think of sushi. For this version, rice and fillings are rolled inside nori (seaweed) sheets and then sliced into pieces. It was one of the first types of sushi to gain popularity outside Japan. So if you’re going for a classic version, rolled sushi is your go-to.

Nigiri (Hand-Pressed Sushi)

Nigiri consists of an oblong mound of vinegared rice topped with a slice of raw fish or seafood. The word ‘nigiri’ comes from the Japanese word ‘nigirizushi,’ which means “hand-pressed sushi.” It was a fast-food option for workers on the go during the bustling Edo period. It’s also a bit faster to make at home.

Temaki (Hand Roll)

Temaki, or hand-rolled sushi, is special for its communal and interactive nature. It’s often made and eaten with hands, making it a more personal and casual sushi experience. You can set out various ingredients, and everyone can create their unique hand roll, saving you some work in the kitchen. 

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Make Your Own Sushi With This Recipe https://falafelandcaviar.com/make-your-own-sushi-with-this-recipe/ Thu, 21 Dec 2023 12:03:00 +0000 https://falafelandcaviar.com/?p=18847 Homemade sushi is unbelievable and cannot be compared with shop-bought stuff. It’s not as difficult as you might think either! Here’s a recipe to make your own sushi and some suggested fillings. View this post on Instagram A post shared by Therese Elgquist (@thereseelgquist) Ingredients View this post on Instagram A post shared by Sushi […]

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Homemade sushi is unbelievable and cannot be compared with shop-bought stuff. It’s not as difficult as you might think either! Here’s a recipe to make your own sushi and some suggested fillings.

Ingredients

  • 2 cups of sushi rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • Sushi-grade fish (could be salmon or tuna or something else)
  • Fresh vegetable fillings (common ones are avocado, carrot, or cucumber)
  • Seaweed sheets
  • Soy Sauce

Instructions

  1. Rinse your sushi rice until the water runs clear. Cook your sushi rice according to the instructions. Once the rice is cooked and still warm, mix in your sugar, salt, and rice vinegar, before allowing to cool.
  2. Slice your fish into thin, bite-sized strips. Cut your vegetable fillings into small matchstick pieces.
  3. You will need a bamboo sushi rolling mat for this step. Once you have yours ready, cover it in plastic wrap. Lay one of your seaweed sheets on the mat, shiny side down. Wet your hands to reduce stickiness and place your rice over your seaweed sheets. Arrange your fish and vegetable combinations along the bottom edge of the rice.
  4. Lift the edge of the mat and begin rolling your seaweed and rice over your filling. Once it has formed a cylinder, wet the top border of the seaweed in order to seal. Using a sharp knife, slice your rolled sushi into bite-sized pieces. Repeat this process until you have enough sushi pieces, and enjoy!

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Baked Sushi is What You Need to Bring to Your Next Potluck https://falafelandcaviar.com/baked-sushi-is-what-you-need-to-bring-to-your-next-potluck/ Sun, 19 Nov 2023 16:29:00 +0000 https://falafelandcaviar.com/?p=17441 Everyone loves sushi, but the Japanese classic can be quite tricky to make if you haven’t spent years perfecting your knife skills and dexterity. This version is much easier and superb for a potluck! Ingredients: View this post on Instagram A post shared by Sushi Baked Toronto (@sushibakedto) Instructions:

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Everyone loves sushi, but the Japanese classic can be quite tricky to make if you haven’t spent years perfecting your knife skills and dexterity. This version is much easier and superb for a potluck!

Ingredients:

  • 1 cup sushi rice
  • ¼ cup rice vinegar
  • ½ tablespoon sugar
  • 1 teaspoon salt
  • 1 pound salmon, cooked and flaked
  • 1 cup kewpie mayonnaise 
  • 2 tablespoons sriracha
  • ¼ cup furikake
  • ½ cup cucumber, sliced
  • 1 avocado, cubed
  • 3 packs dried seaweed

Instructions:

  1. Heat the oven to 425°F.
  2. Place the sushi rice in a colander, rinse throughly, and allow to drain for 15 minutes. Cook the rice according to the package instructions. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan and warm over low heat until the sugar dissolves, then set aside.
  3. In a bowl, mix the salmon, mayonnaise, and sriracha. 
  4. When the rice is done, transfer to a very large bowl. Sprinkle on the vinegar mixture and use a rice paddle or spatula to mix the vinegar into the rice while using a slicing motion. Fan the rice while mixing to dry it out slightly.
  5. Spread the sushi rice into an oven-safe baking dish and top with half of the furikake. Top with the salmon mixture and the remaining furikake. 
  6. Bake for 10-15 minutes or until the top begins to brown and bubble and the casserole is warmed through.
  7. Top with cucumbers and avocado, and drizzle with more mayonnaise and sriracha if desired. Serve warm with the seaweed. 

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How To Make A Scrumptious Sushi Bake https://falafelandcaviar.com/how-to-make-a-scrumptious-sushi-bake/ Wed, 08 Nov 2023 12:51:00 +0000 https://falafelandcaviar.com/?p=18524 Do you love sushi but don’t really have the time or willpower to roll your own? Well, you might be surprised to learn that you can bake it into a hearty casserole. Here’s how you can make a scrumptious sushi bake. What You Need In addition to cooked sushi rice and rice vinegar, this recipe […]

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Do you love sushi but don’t really have the time or willpower to roll your own? Well, you might be surprised to learn that you can bake it into a hearty casserole. Here’s how you can make a scrumptious sushi bake.

What You Need

In addition to cooked sushi rice and rice vinegar, this recipe requires you to get a hold of some cream cheese, scallions, imitation crab, avocados, and chopped cucumber. Add some wasabi, siracha, and soy sauce for some extra tanginess.

Start Mixing

Once all your ingredients are prepped, preheat the oven. In one bowl, you’ll prepare your rice mixture, which includes vinegar, sugar and salt. Refrigerate this mix for 30 minutes and mush your other ingredients into the second bowl.

Time To Bake

Layer your rice mixture at the bottom of your baking tray before topping it with the big mixture with your other ingredients. Bake until slightly toasted and then you’ll be able to tuck in.

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How Healthy is Sushi for You? https://falafelandcaviar.com/how-healthy-is-sushi-for-you/ Tue, 25 Jul 2023 08:03:18 +0000 https://falafelandcaviar.com/?p=17797 Sushi is one of the most beloved cuisines around the world, and for good reason. It’s delicious, satisfying, and it offers a wide range of flavors and textures. But is sushi actually healthy? The answer is a bit complicated. On the one hand, sushi can be an incredibly healthy meal choice. Many types of sushi […]

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Sushi is one of the most beloved cuisines around the world, and for good reason. It’s delicious, satisfying, and it offers a wide range of flavors and textures. But is sushi actually healthy? The answer is a bit complicated.

On the one hand, sushi can be an incredibly healthy meal choice. Many types of sushi are packed with lean protein, healthy fats, and fresh vegetables, all of which offer a wide range of nutrients and health benefits. Plus, sushi is often made with seaweed, which is rich in vitamins and minerals like iodine and iron.

However, not all sushi is created equal. Some types of sushi can be high in sodium, especially if they are made with soy sauce or other salty condiments. Additionally, some sushi rolls can be high in calories and unhealthy fats, especially if they are made with fried ingredients or creamy sauces.

Overall, if you’re looking to enjoy sushi as part of a healthy and balanced diet, it’s important to choose your rolls carefully. Stick with sushi made with fresh, healthy ingredients, and avoid rolls that are high in sodium, calories, or unhealthy fats. With a little bit of careful selection, sushi can be a delicious and healthy addition to your regular meal rotation.

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Stop Covering Your Sushi With Sauces https://falafelandcaviar.com/stop-covering-your-sushi-with-sauces/ Fri, 28 Oct 2022 08:04:00 +0000 https://falafelandcaviar.com/?p=17216 Some things in life should be enjoyed as they are. Some foods should be eaten with minimal contribution from external products, such as seasonings or sauces. Sushi, we believe, is one of those such foods. A classic dish with so much to offer, it can be enjoyed without needing to be doused in multiple sauces—and […]

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Some things in life should be enjoyed as they are. Some foods should be eaten with minimal contribution from external products, such as seasonings or sauces. Sushi, we believe, is one of those such foods. A classic dish with so much to offer, it can be enjoyed without needing to be doused in multiple sauces—and here’s why.

You Lose Much of the Taste

If you pour an endless waterfall of sauces onto your sushi, it’s not that you no longer taste the sushi. It’s that you’re distracted by the other flavors. The taste of the sushi remains, but you’re simply too occupied with all of the other sauces to notice. You may think that you’re tasting the whole thing as one, but you’re definitely compromising something.

A Different Experience

Listen, we’re not necessarily saying that sushi with too many sauces is a “bad” experience per se. It’s just different. There’s a lot of sugar in these sauces, and it tends to turn the sushi into something different than intended. You should at the very least try it out without sauces, just to taste what it’s like purely on its own. You may find that you like it a lot better than you think.

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Things You Didn’t Know You Could Put in Sushi https://falafelandcaviar.com/things-you-didnt-know-you-could-put-in-sushi/ Mon, 13 Sep 2021 08:01:00 +0000 https://falafelandcaviar.com/?p=15866 Have you ever made sushi at home and felt tempted to fill it with something random from your kitchen? Well, why not follow that impulse and do some fun sushi experiments? These three rolls actually work way better than you’d expect. Bacon and Egg Sushi Okay, we’ll start with a banger. Breakfast sushi. Crisp up […]

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Have you ever made sushi at home and felt tempted to fill it with something random from your kitchen? Well, why not follow that impulse and do some fun sushi experiments? These three rolls actually work way better than you’d expect.

Bacon and Egg Sushi

Okay, we’ll start with a banger. Breakfast sushi. Crisp up some bacon and make a tamago, or a Japanese folded egg omelet (they’re already common in sushi!). Roll them both up in your rice and seaweed, optionally sprinkling with some cheddar cheese on top.

Hamburger Sushi

Now for a lunch roll: hamburger sushi, which is comprised of cooked hamburger meat, lettuce, and tomato rolled up in sushi. Drizzle some ketchup and mustard over top. It might look weird but it’s really dang delicious.

S’mores Sushi

And we’ll finish it off with a dessert sushi. That’s right, who said sushi can’t be sweet? It’s as easy as rolling up marshmallows (or a layer of marshmallow fluff) with crushed graham crackers and drizzling chocolate syrup over top. (Pro tip: skip the seaweed.)

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How to Make Sushi Rice https://falafelandcaviar.com/how-to-make-sushi-rice/ Sat, 21 Aug 2021 16:18:00 +0000 https://falafelandcaviar.com/?p=16033 If you want to make sushi at home, whether or not your sushi turns out well will depend on how good your sushi rice is. And it can definitely be tricky to make sushi rice successfully the first time, but these tips will help you get it right. View this post on Instagram A post […]

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If you want to make sushi at home, whether or not your sushi turns out well will depend on how good your sushi rice is. And it can definitely be tricky to make sushi rice successfully the first time, but these tips will help you get it right.

First, you have to get the right rice: Japanese short-grain rice, often labeled in stores as “sushi rice.” When in doubt, ask somebody who works in the store.

When it comes to actually make the rice, the most important first step is to wash the rice thoroughly, then leave it to soak for 30 minutes.

Ideally, you’ll do the actual cooking with a rice cooker, which allows for much more accuracy and control than cooking in a pot on the stove. If you anticipate making sushi often, investing in a rice cooker – even a cheap one – will be well worth it.

Now, to give the sushi rice the correct flavor, you have to season it with a combination of rice vinegar, salt, and sugar. For 3 cups of dry sushi rice, use half a cup of rice vinegar, 2 tablespoons of sugar, and 2 teaspoons of salt. Make sure to mix it well!

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