Do you love sushi but don’t really have the time or willpower to roll your own? Well, you might be surprised to learn that you can bake it into a hearty casserole. Here’s how you can make a scrumptious sushi bake.
What You Need
In addition to cooked sushi rice and rice vinegar, this recipe requires you to get a hold of some cream cheese, scallions, imitation crab, avocados, and chopped cucumber. Add some wasabi, siracha, and soy sauce for some extra tanginess.
Start Mixing
Once all your ingredients are prepped, preheat the oven. In one bowl, you’ll prepare your rice mixture, which includes vinegar, sugar and salt. Refrigerate this mix for 30 minutes and mush your other ingredients into the second bowl.
Time To Bake
Layer your rice mixture at the bottom of your baking tray before topping it with the big mixture with your other ingredients. Bake until slightly toasted and then you’ll be able to tuck in.
