Japan Archives - falafelandcaviar.com Tue, 05 May 2020 10:34:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 You Won’t Believe The Crazy Flavors of Doritos Sold in Japan https://falafelandcaviar.com/you-wont-believe-the-crazy-flavors-of-doritos-sold-in-japan/ Sat, 09 May 2020 06:42:00 +0000 https://falafelandcaviar.com/?p=15127 Doritos are a popular corn chip snack food that is enjoyed in many countries throughout the world where it is sold. While most Americans are familiar with conventional flavors like nacho cheese and sweet chili, the flavors in Japan are like nothing you’ve probably ever imagined. Check out these crazy flavors which you can only […]

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]]> Doritos are a popular corn chip snack food that is enjoyed in many countries throughout the world where it is sold. While most Americans are familiar with conventional flavors like nacho cheese and sweet chili, the flavors in Japan are like nothing you’ve probably ever imagined.

Check out these crazy flavors which you can only find in Japan. Do you think you’d like them?

Sriracha

Sriracha is a popular Southeast Asian hot sauce that is made with a paste of chili peppers, vinegar, garlic, sugar, and water. This taste has made its way to Doritos in Japan, a country where this hot sauce has reached great popularity.

Black Garlic

Can you believe that black garlic has found its way onto a Dorito in Japan? This flavor, which contains chips that have been colored black, is an experience that will overwhelm your senses with sharp garlic flavor.

Steak

That’s right, steak-flavored Dorito chips are a thing in Japan. If you are a meat lover, there’s no doubt that you will immediately fall in love with the beefy flavor of these chips, which is strangely reminiscent of steak nachos.

The post You Won’t Believe The Crazy Flavors of Doritos Sold in Japan appeared first on falafelandcaviar.com.

]]> Unique Japanese Sushi You Must Check Out https://falafelandcaviar.com/unique-japanese-sushi-you-must-check-out/ Mon, 23 Mar 2020 06:00:00 +0000 https://falafelandcaviar.com/?p=14781 When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are […]

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]]> When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are unexpected?

Chirashizushi

Chriashizushi is a unique presentation of sushi in that it is simply raw fish and vegetables served in a bowl with rice! If you’re looking for a heartier version of sushi that includes all of the traditional ingredients, this might just be the choice for you.

Inarizushi

Deep-fried tofu sushi?! Yes, this exists, and it’s just as delicious as you might think it is. The city of Toyokawa is the birthplace of this sushi, in which traditional ingredients are deep-fried inside of a tofu pouch.

View this post on Instagram

After a long day of work, the perfect way to wind down is with a quick meal that makes you feel at home 🏡 Inarizushi brings back childhood memories of making them with family and friends 👨‍👩‍👧‍👦👯‍♂️❤It's a type of sushi made by stuffing abuurage (fried tofu pouches) with rice and various fillings. We made ours low-carb and skipped on the rice🚫🍚, filling ours instead with different combinations of tuna🐟, edamame, corn, eggs🥚, cauliflower, grilled chicken🐣, cucumber🥒, carrots🥕, seaweed, and masago. This is a super easy finger food that’s fun to make with your loved ones. What’s your go-to after a long day? 📚💼🚘🏙 . . . #forkandspooon #losangeleseats #foodblogger #lafoodie #lafoodjunkie #predental #premed #foodiecouple #foodie #eaterla #dinela #yelpla #foodilysm #foodgasm #foodbeast #foodism #instafood #buzzfeedfood #f52grams #food52 #infatuationla #lafood #laeats #latimesfood #foodphotography #inarizushi #japanesefood #oishiimoments

A post shared by Noelle & Elijah (@itsforkandspoon) on

Ehōmaki

Japan loves eating to celebrate its many festivals and traditional events, and this sushi is a perfect example. Ehōmaki is an extra-long piece of sushi that is consumed for Setsubun, a festival commemorating the arrival of spring. It usually contains seven ingredients, representing seven gods to bring good luck.

View this post on Instagram

Place your order for Eho-maki today! Eho-maki is a traditional sushi roll eaten on Setsubun, a Japanese festival welcoming the beginning of spring. They are filled with seven ingredients to represent the seven gods of happiness, and the roll is served whole so to not cut the good fortune. We have two options available this year! The seafood version has salmon, yellowtail, tuna, tobiko, cucumber, spinach, and carrot. The standard roll has unagi, kani-kama, tamago, kampyo, yamagobo, cucumber, and spinach. Send us an email at info@kome-austin.com with your order! Orders will be ready for pick-up the evening of February 2nd or the morning of February 3rd (when we will be closed for our annual company party). Happy Setsubun! #ehomaki #setsubun #オースティン

A post shared by Kome Sushi Kitchen (@komeaustin) on

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]]> Chopsticks are a Must in These Countries https://falafelandcaviar.com/chopsticks-are-a-must-in-these-countries/ Sun, 23 Feb 2020 08:15:00 +0000 https://falafelandcaviar.com/?p=14263 Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods. Check out the countries which rely on chopsticks for eating, and what makes their versions unique. Japan Japanese chopsticks are long […]

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]]> Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

View this post on Instagram

#BuonaBacchetta

A post shared by Graziella Rapisarda (@graziella___8) on

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

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]]> Japan Celebrates Christmas with Romantic Cakes https://falafelandcaviar.com/japan-celebrates-christmas-with-romantic-cakes/ Sat, 28 Dec 2019 07:07:44 +0000 https://falafelandcaviar.com/?p=13199 Japan is a country with a rich tradition that includes religion, but it’s mostly secular these days. According to the Japanese Agency for Cultural Affairs, there were 1.9 million Christians living in Japan in 2017, which is nothing compared to the total population of 126.8 million people. But the Japanese have their own way of […]

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]]> Japan is a country with a rich tradition that includes religion, but it’s mostly secular these days. According to the Japanese Agency for Cultural Affairs, there were 1.9 million Christians living in Japan in 2017, which is nothing compared to the total population of 126.8 million people. But the Japanese have their own way of celebrating Christmas, even though it’s not a religious or national holiday for them.

In Japan, Christmas has been marketed as a romantic and elegant holiday for many years, and most people see it that way. That’s why they celebrate it with simple cakes like strawberry shortcakes. Most hotels, restaurants, bakeries, supermarkets, and other businesses start promoting their Christmas cakes in November and they are usually sold out far before the holidays.

Even though Christmas is not as big in Japan as in some Western countries, it’s still a pretty festive time of the year. It’s only days before the New Year so it’s a chance for many people to spend time with families in a way similar to other countries that celebrate Christmas.

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]]> Nestle Once Served Kit Kat Sushi in Japan https://falafelandcaviar.com/nestle-once-served-kit-kat-sushi-in-japan/ Tue, 22 Oct 2019 08:38:06 +0000 https://falafelandcaviar.com/?p=12074 Japan is famous for novelty foods and all kinds of cute little inventions. One of the most interesting things we’ve seen in the food department is Kit Kats shaped like sushi. They were around a few years ago and they came in three varieties: Maguro (tuna), Tamago (egg), and Uni (sea urchin). Instead of sushi […]

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]]> Japan is famous for novelty foods and all kinds of cute little inventions. One of the most interesting things we’ve seen in the food department is Kit Kats shaped like sushi. They were around a few years ago and they came in three varieties: Maguro (tuna), Tamago (egg), and Uni (sea urchin).

Instead of sushi rice, the Kit Kats were served on crispy puffed rice that’s often used in desserts. The flavors didn’t even resemble fish or eggs. The “tuna” version tasted like raspberry and white chocolate, the Tamago tasted like pumpkin pudding, while uni offered the flavor of Hokkaido melon and mascarpone cheese.

Nestle served its unique sushi at the opening of a Kit Kat specialty shop. They often come up with creative Kit Kats for the Japanese market. Some of the flavors they presented over the years include baked potato, soy sauce, strawberry milk, apple vinegar, sports drink, pineapple, jasmine tea, etc.

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]]> In Japan? You Must Try These Live Seafood Dishes https://falafelandcaviar.com/in-japan-you-must-try-these-live-seafood-dishes/ Sun, 13 Oct 2019 09:40:05 +0000 https://falafelandcaviar.com/?p=11895 If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan. Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would […]

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]]> If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan.

Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would you be brave enough to try two of its truly unique dishes?

The Land of the Rising Sun has two well-known dishes that are eaten alive. Check them out, and let us know if you’d be able to stomach them!

Ikizukukri

Ikizukuri, which means “eaten alive” in Japanese, is a preparation of sashimi which involves eating the fish while it is still alive. Chefs are only allowed to make minimal cuts to produce this dish in order to ensure that the animal is still alive while being eaten. The head is left attached so that diners can see the gills move. It certainly isn’t for the weak of heart.

https://www.instagram.com/p/BnrzCgPhPta/

Odori Ebi

Odori Ebi is a shrimp dish that is served to diners while the crustacean is still alive. It’s typically dipped in sake before being eaten so as to incapacitate and intoxicate it. Diners are advised to eat this dish quickly so that the animals do not suffer unnecessarily. Would you try this crazy Japanese delicacy?

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]]> Dorayaki, the Japanese Pancakes, Will Be Your Favorite Dessert This Fall https://falafelandcaviar.com/dorayaki-the-japanese-pancakes-will-be-your-favorite-dessert-this-fall/ Sun, 22 Sep 2019 19:58:49 +0000 https://falafelandcaviar.com/?p=11570 Dorayaki is a traditional Japanese dessert that’s made with two pancakes sandwiched with a sweet filling, often azuki red beans, custard, or chestnut cream. The pancakes are soft and fluffy and go perfectly with the filling. A cup of Japanese green tea is a great addition to this delicious dessert. To learn how to make […]

The post Dorayaki, the Japanese Pancakes, Will Be Your Favorite Dessert This Fall appeared first on falafelandcaviar.com.

]]> Dorayaki is a traditional Japanese dessert that’s made with two pancakes sandwiched with a sweet filling, often azuki red beans, custard, or chestnut cream. The pancakes are soft and fluffy and go perfectly with the filling. A cup of Japanese green tea is a great addition to this delicious dessert. To learn how to make it, keep reading.

https://www.instagram.com/p/B1_4SaPIqTi/

Ingredients

  • 2-3 eggs, depending on the size 
  • 2/3 cup sugar
  • 1/2 teaspoon baking soda
  • 3 tablespoons water or milk
  • 1 cup all-purpose flour
  • vegetable oil
  • 3/4 pound sweet azuki bean paste

Instructions

  1. Whisk the eggs and sugar together in a bowl.
  2. Dissolve baking soda in water (or milk), then add to the egg mixture.
  3. Gradually add flour and mix until you form a smooth batter.
  4. Heat a skillet and oil it lightly with vegetable oil.
  5. Make small pancakes, no bigger than 3-4 inches in diameter. 
  6. When bubbles appear on the surface, turn the pancakes over to bake the other side.
  7. When the pancakes are cool, spread azuki bean paste on half of them, then use the other halves to make sandwiches.
  8. Enjoy with your favorite tea!

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]]> A Tokyo Restaurant Serves Piranha Ramen https://falafelandcaviar.com/a-tokyo-restaurant-serves-piranha-ramen/ Sat, 14 Sep 2019 10:47:29 +0000 https://falafelandcaviar.com/?p=11371 A cafe in Asakusa neighborhood in Tokyo will serve 1,000 bowls of piranha ramen – they call it Yano’s piranha-men – from September 20th to 23rd. The ramen will be made with 300 kilos (660 pounds) of piranha imported from Brazil and will be the first ramen of its kind in Japan, and maybe even […]

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]]> A cafe in Asakusa neighborhood in Tokyo will serve 1,000 bowls of piranha ramen – they call it Yano’s piranha-men – from September 20th to 23rd. The ramen will be made with 300 kilos (660 pounds) of piranha imported from Brazil and will be the first ramen of its kind in Japan, and maybe even in the world. And it all started as a joke.

CEO of event company Holiday Jack, Tom Yano, came up with the idea while on a vacation in Brazil. He was fishing, cooking, and eating piranha every day there thanks to the locals who shared their recipes with him. His favorite wasa soup called caldo de piranha, a specialty of the Pantanal region of Brazil. He thought the taste of the soup would match ramen perfectly.

When he came back to Japan, he posted an article to his company’s website where he announced a piranha ramen event – but it was just an April Fool’s joke. What he didn’t expect was that he would receive over 500 calls from people interested to try this new delicacy, so he decided to follow through with the idea after all. Would you try piranha ramen?

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Day 324- Today’s animal is the Piranha. This animal was suggested by @_karadee_. Fact 1) The female lays around 5000 eggs then the male will fertilize the eggs. The male will then protect the eggs and become very territorial of them. The piranhas will spawn from the eggs after a few days. They have two spawning periods, one in April/May and a second in the late summer time. Fact 2) Many animals prey upon piranhas (especially young piranhas), including other piranhas, larger fish, caimans, water snakes, turtles, birds, otters and people. Fact 3)The word piranha literally translates as “tooth fish” in the indigenous Brazilian language of Tupi. EXTRA FACT)There is believed to be somewhere between 30 and 60 different piranha species. However, the exact number is unknown, debated and not yet scientifically proven. There are over 20 different species found in the Amazon river alone. – Tag friends who would love this! – – If you see this from the explore page then follow me @dailyanimalfactss for more!! – – 1st photo:https://pixabay.com/photos/piranha-fish-dangerous-underwater-3495677/ 2nd photo:https://www.flickr.com/photos/nostri-imago/2892679970 3rd photo:https://www.flickr.com/photos/michalogiorgakis/5261265522 – – ⚠No copyright infringement is intended so dm me for credit if picture is yours!⚠ – – #animals #animal #animalsofig #animalsofinsta #animalsofinstagram #cuteanimals #coolanimals #animalkingdom #animalfacts #facts #dailyanimalfacts #piranha #piranhas #fish #fishes #fishofig #fishofinstagram #fishofinsta #sea #ocean #water #underwater #underwaterphotography #marinelife #marineanimals #seaanimals

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]]> Check out Some of the World’s Most Interesting Meatballs https://falafelandcaviar.com/check-out-some-of-the-worlds-most-interesting-meatballs/ Tue, 10 Sep 2019 08:56:28 +0000 https://falafelandcaviar.com/?p=7801 Meatballs are a food staple that is common in many diets. Foodies from different countries put their own spin on the dish, altering it to reflect local ingredients and difference in tastes. You can find lots of unique meatball varieties throughout the world. Here are some of the neatest. Swedish Meatballs (Sweden) Swedish meatballs are […]

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]]> Meatballs are a food staple that is common in many diets. Foodies from different countries put their own spin on the dish, altering it to reflect local ingredients and difference in tastes.

You can find lots of unique meatball varieties throughout the world. Here are some of the neatest.

Swedish Meatballs (Sweden)

Swedish meatballs are known worldwide, thanks largely to furniture chain IKEA. They are made with ground beef and served with lingonberry jam and mashed potatoes. The perfect dish to combat a cold winter day.

Bitterballen (Netherlands)

The most popular Dutch version of meatballs are, believe it or not, actually fried! Bitterballen are very similar to regular meatballs, with the exception that they’re breaded and fried. They are a popular snack in the Netherlands.

Lion’s Head (China)

Lion’s head meatballs are popular in the Chinese city of Shanghai. They’re made with ground pork and water chestnuts. These give the meatballs a unique crunch and a distinctly Chinese touch.

Tsukune (Japan)

The Japanese chicken meatball is a popular snack and street food. Typically served on a wooden skewer, they’re coated with a sweet soy sauce and are generally prepared on a charcoal grill.

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]]> The Fluffiest Dessert Trend Comes from Japan https://falafelandcaviar.com/the-fluffiest-dessert-trend-comes-from-japan/ Wed, 31 Jul 2019 10:39:24 +0000 https://falafelandcaviar.com/?p=10221 The latest dessert trend comes from Japan and it’s as fluffy as it is tasty. The Japanese have their souffle pancakes and now we’re revealing how you can make them at home. To make these spongy, delicious pancakes, you’ll have to try just a little bit harder than when making regular pancakes. Keep in mind […]

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]]> The latest dessert trend comes from Japan and it’s as fluffy as it is tasty. The Japanese have their souffle pancakes and now we’re revealing how you can make them at home.

To make these spongy, delicious pancakes, you’ll have to try just a little bit harder than when making regular pancakes. Keep in mind they are so worth it!

Even though the process of making them seems straightforward, especially when you’re watching someone else do it, getting the souffle pancakes just right can be a little bit tricky.

It’s important not to get discouraged if they don’t turn out perfect the first time – we’re sure they will still be delicious!‌ Practice makes perfect, so try out a few different recipes and give it some time and you’ll soon get the hang of it. Pretty soon, you’ll become famous among your friends for the best souffle pancakes!

To learn how to make them, watch the video below!

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]]> ersion="1.0" encoding="UTF-8"?> Japan Archives - falafelandcaviar.com Tue, 05 May 2020 10:34:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 You Won’t Believe The Crazy Flavors of Doritos Sold in Japan https://falafelandcaviar.com/you-wont-believe-the-crazy-flavors-of-doritos-sold-in-japan/ Sat, 09 May 2020 06:42:00 +0000 https://falafelandcaviar.com/?p=15127 Doritos are a popular corn chip snack food that is enjoyed in many countries throughout the world where it is sold. While most Americans are familiar with conventional flavors like nacho cheese and sweet chili, the flavors in Japan are like nothing you’ve probably ever imagined. Check out these crazy flavors which you can only […]

The post You Won’t Believe The Crazy Flavors of Doritos Sold in Japan appeared first on falafelandcaviar.com.

]]> Doritos are a popular corn chip snack food that is enjoyed in many countries throughout the world where it is sold. While most Americans are familiar with conventional flavors like nacho cheese and sweet chili, the flavors in Japan are like nothing you’ve probably ever imagined.

Check out these crazy flavors which you can only find in Japan. Do you think you’d like them?

Sriracha

Sriracha is a popular Southeast Asian hot sauce that is made with a paste of chili peppers, vinegar, garlic, sugar, and water. This taste has made its way to Doritos in Japan, a country where this hot sauce has reached great popularity.

Black Garlic

Can you believe that black garlic has found its way onto a Dorito in Japan? This flavor, which contains chips that have been colored black, is an experience that will overwhelm your senses with sharp garlic flavor.

Steak

That’s right, steak-flavored Dorito chips are a thing in Japan. If you are a meat lover, there’s no doubt that you will immediately fall in love with the beefy flavor of these chips, which is strangely reminiscent of steak nachos.

The post You Won’t Believe The Crazy Flavors of Doritos Sold in Japan appeared first on falafelandcaviar.com.

]]> Unique Japanese Sushi You Must Check Out https://falafelandcaviar.com/unique-japanese-sushi-you-must-check-out/ Mon, 23 Mar 2020 06:00:00 +0000 https://falafelandcaviar.com/?p=14781 When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are […]

The post Unique Japanese Sushi You Must Check Out appeared first on falafelandcaviar.com.

]]> When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are unexpected?

Chirashizushi

Chriashizushi is a unique presentation of sushi in that it is simply raw fish and vegetables served in a bowl with rice! If you’re looking for a heartier version of sushi that includes all of the traditional ingredients, this might just be the choice for you.

Inarizushi

Deep-fried tofu sushi?! Yes, this exists, and it’s just as delicious as you might think it is. The city of Toyokawa is the birthplace of this sushi, in which traditional ingredients are deep-fried inside of a tofu pouch.

View this post on Instagram

After a long day of work, the perfect way to wind down is with a quick meal that makes you feel at home 🏡 Inarizushi brings back childhood memories of making them with family and friends 👨‍👩‍👧‍👦👯‍♂️❤It's a type of sushi made by stuffing abuurage (fried tofu pouches) with rice and various fillings. We made ours low-carb and skipped on the rice🚫🍚, filling ours instead with different combinations of tuna🐟, edamame, corn, eggs🥚, cauliflower, grilled chicken🐣, cucumber🥒, carrots🥕, seaweed, and masago. This is a super easy finger food that’s fun to make with your loved ones. What’s your go-to after a long day? 📚💼🚘🏙 . . . #forkandspooon #losangeleseats #foodblogger #lafoodie #lafoodjunkie #predental #premed #foodiecouple #foodie #eaterla #dinela #yelpla #foodilysm #foodgasm #foodbeast #foodism #instafood #buzzfeedfood #f52grams #food52 #infatuationla #lafood #laeats #latimesfood #foodphotography #inarizushi #japanesefood #oishiimoments

A post shared by Noelle & Elijah (@itsforkandspoon) on

Ehōmaki

Japan loves eating to celebrate its many festivals and traditional events, and this sushi is a perfect example. Ehōmaki is an extra-long piece of sushi that is consumed for Setsubun, a festival commemorating the arrival of spring. It usually contains seven ingredients, representing seven gods to bring good luck.

View this post on Instagram

Place your order for Eho-maki today! Eho-maki is a traditional sushi roll eaten on Setsubun, a Japanese festival welcoming the beginning of spring. They are filled with seven ingredients to represent the seven gods of happiness, and the roll is served whole so to not cut the good fortune. We have two options available this year! The seafood version has salmon, yellowtail, tuna, tobiko, cucumber, spinach, and carrot. The standard roll has unagi, kani-kama, tamago, kampyo, yamagobo, cucumber, and spinach. Send us an email at info@kome-austin.com with your order! Orders will be ready for pick-up the evening of February 2nd or the morning of February 3rd (when we will be closed for our annual company party). Happy Setsubun! #ehomaki #setsubun #オースティン

A post shared by Kome Sushi Kitchen (@komeaustin) on

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]]> Chopsticks are a Must in These Countries https://falafelandcaviar.com/chopsticks-are-a-must-in-these-countries/ Sun, 23 Feb 2020 08:15:00 +0000 https://falafelandcaviar.com/?p=14263 Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods. Check out the countries which rely on chopsticks for eating, and what makes their versions unique. Japan Japanese chopsticks are long […]

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

]]> Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

View this post on Instagram

#BuonaBacchetta

A post shared by Graziella Rapisarda (@graziella___8) on

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

]]> Japan Celebrates Christmas with Romantic Cakes https://falafelandcaviar.com/japan-celebrates-christmas-with-romantic-cakes/ Sat, 28 Dec 2019 07:07:44 +0000 https://falafelandcaviar.com/?p=13199 Japan is a country with a rich tradition that includes religion, but it’s mostly secular these days. According to the Japanese Agency for Cultural Affairs, there were 1.9 million Christians living in Japan in 2017, which is nothing compared to the total population of 126.8 million people. But the Japanese have their own way of […]

The post Japan Celebrates Christmas with Romantic Cakes appeared first on falafelandcaviar.com.

]]> Japan is a country with a rich tradition that includes religion, but it’s mostly secular these days. According to the Japanese Agency for Cultural Affairs, there were 1.9 million Christians living in Japan in 2017, which is nothing compared to the total population of 126.8 million people. But the Japanese have their own way of celebrating Christmas, even though it’s not a religious or national holiday for them.

In Japan, Christmas has been marketed as a romantic and elegant holiday for many years, and most people see it that way. That’s why they celebrate it with simple cakes like strawberry shortcakes. Most hotels, restaurants, bakeries, supermarkets, and other businesses start promoting their Christmas cakes in November and they are usually sold out far before the holidays.

Even though Christmas is not as big in Japan as in some Western countries, it’s still a pretty festive time of the year. It’s only days before the New Year so it’s a chance for many people to spend time with families in a way similar to other countries that celebrate Christmas.

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]]> Nestle Once Served Kit Kat Sushi in Japan https://falafelandcaviar.com/nestle-once-served-kit-kat-sushi-in-japan/ Tue, 22 Oct 2019 08:38:06 +0000 https://falafelandcaviar.com/?p=12074 Japan is famous for novelty foods and all kinds of cute little inventions. One of the most interesting things we’ve seen in the food department is Kit Kats shaped like sushi. They were around a few years ago and they came in three varieties: Maguro (tuna), Tamago (egg), and Uni (sea urchin). Instead of sushi […]

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]]> Japan is famous for novelty foods and all kinds of cute little inventions. One of the most interesting things we’ve seen in the food department is Kit Kats shaped like sushi. They were around a few years ago and they came in three varieties: Maguro (tuna), Tamago (egg), and Uni (sea urchin).

Instead of sushi rice, the Kit Kats were served on crispy puffed rice that’s often used in desserts. The flavors didn’t even resemble fish or eggs. The “tuna” version tasted like raspberry and white chocolate, the Tamago tasted like pumpkin pudding, while uni offered the flavor of Hokkaido melon and mascarpone cheese.

Nestle served its unique sushi at the opening of a Kit Kat specialty shop. They often come up with creative Kit Kats for the Japanese market. Some of the flavors they presented over the years include baked potato, soy sauce, strawberry milk, apple vinegar, sports drink, pineapple, jasmine tea, etc.

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]]> In Japan? You Must Try These Live Seafood Dishes https://falafelandcaviar.com/in-japan-you-must-try-these-live-seafood-dishes/ Sun, 13 Oct 2019 09:40:05 +0000 https://falafelandcaviar.com/?p=11895 If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan. Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would […]

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]]> If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan.

Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would you be brave enough to try two of its truly unique dishes?

The Land of the Rising Sun has two well-known dishes that are eaten alive. Check them out, and let us know if you’d be able to stomach them!

Ikizukukri

Ikizukuri, which means “eaten alive” in Japanese, is a preparation of sashimi which involves eating the fish while it is still alive. Chefs are only allowed to make minimal cuts to produce this dish in order to ensure that the animal is still alive while being eaten. The head is left attached so that diners can see the gills move. It certainly isn’t for the weak of heart.

https://www.instagram.com/p/BnrzCgPhPta/

Odori Ebi

Odori Ebi is a shrimp dish that is served to diners while the crustacean is still alive. It’s typically dipped in sake before being eaten so as to incapacitate and intoxicate it. Diners are advised to eat this dish quickly so that the animals do not suffer unnecessarily. Would you try this crazy Japanese delicacy?

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]]> Dorayaki, the Japanese Pancakes, Will Be Your Favorite Dessert This Fall https://falafelandcaviar.com/dorayaki-the-japanese-pancakes-will-be-your-favorite-dessert-this-fall/ Sun, 22 Sep 2019 19:58:49 +0000 https://falafelandcaviar.com/?p=11570 Dorayaki is a traditional Japanese dessert that’s made with two pancakes sandwiched with a sweet filling, often azuki red beans, custard, or chestnut cream. The pancakes are soft and fluffy and go perfectly with the filling. A cup of Japanese green tea is a great addition to this delicious dessert. To learn how to make […]

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]]> Dorayaki is a traditional Japanese dessert that’s made with two pancakes sandwiched with a sweet filling, often azuki red beans, custard, or chestnut cream. The pancakes are soft and fluffy and go perfectly with the filling. A cup of Japanese green tea is a great addition to this delicious dessert. To learn how to make it, keep reading.

https://www.instagram.com/p/B1_4SaPIqTi/

Ingredients

  • 2-3 eggs, depending on the size 
  • 2/3 cup sugar
  • 1/2 teaspoon baking soda
  • 3 tablespoons water or milk
  • 1 cup all-purpose flour
  • vegetable oil
  • 3/4 pound sweet azuki bean paste

Instructions

  1. Whisk the eggs and sugar together in a bowl.
  2. Dissolve baking soda in water (or milk), then add to the egg mixture.
  3. Gradually add flour and mix until you form a smooth batter.
  4. Heat a skillet and oil it lightly with vegetable oil.
  5. Make small pancakes, no bigger than 3-4 inches in diameter. 
  6. When bubbles appear on the surface, turn the pancakes over to bake the other side.
  7. When the pancakes are cool, spread azuki bean paste on half of them, then use the other halves to make sandwiches.
  8. Enjoy with your favorite tea!

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]]> A Tokyo Restaurant Serves Piranha Ramen https://falafelandcaviar.com/a-tokyo-restaurant-serves-piranha-ramen/ Sat, 14 Sep 2019 10:47:29 +0000 https://falafelandcaviar.com/?p=11371 A cafe in Asakusa neighborhood in Tokyo will serve 1,000 bowls of piranha ramen – they call it Yano’s piranha-men – from September 20th to 23rd. The ramen will be made with 300 kilos (660 pounds) of piranha imported from Brazil and will be the first ramen of its kind in Japan, and maybe even […]

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]]> A cafe in Asakusa neighborhood in Tokyo will serve 1,000 bowls of piranha ramen – they call it Yano’s piranha-men – from September 20th to 23rd. The ramen will be made with 300 kilos (660 pounds) of piranha imported from Brazil and will be the first ramen of its kind in Japan, and maybe even in the world. And it all started as a joke.

CEO of event company Holiday Jack, Tom Yano, came up with the idea while on a vacation in Brazil. He was fishing, cooking, and eating piranha every day there thanks to the locals who shared their recipes with him. His favorite wasa soup called caldo de piranha, a specialty of the Pantanal region of Brazil. He thought the taste of the soup would match ramen perfectly.

When he came back to Japan, he posted an article to his company’s website where he announced a piranha ramen event – but it was just an April Fool’s joke. What he didn’t expect was that he would receive over 500 calls from people interested to try this new delicacy, so he decided to follow through with the idea after all. Would you try piranha ramen?

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Day 324- Today’s animal is the Piranha. This animal was suggested by @_karadee_. Fact 1) The female lays around 5000 eggs then the male will fertilize the eggs. The male will then protect the eggs and become very territorial of them. The piranhas will spawn from the eggs after a few days. They have two spawning periods, one in April/May and a second in the late summer time. Fact 2) Many animals prey upon piranhas (especially young piranhas), including other piranhas, larger fish, caimans, water snakes, turtles, birds, otters and people. Fact 3)The word piranha literally translates as “tooth fish” in the indigenous Brazilian language of Tupi. EXTRA FACT)There is believed to be somewhere between 30 and 60 different piranha species. However, the exact number is unknown, debated and not yet scientifically proven. There are over 20 different species found in the Amazon river alone. – Tag friends who would love this! – – If you see this from the explore page then follow me @dailyanimalfactss for more!! – – 1st photo:https://pixabay.com/photos/piranha-fish-dangerous-underwater-3495677/ 2nd photo:https://www.flickr.com/photos/nostri-imago/2892679970 3rd photo:https://www.flickr.com/photos/michalogiorgakis/5261265522 – – ⚠No copyright infringement is intended so dm me for credit if picture is yours!⚠ – – #animals #animal #animalsofig #animalsofinsta #animalsofinstagram #cuteanimals #coolanimals #animalkingdom #animalfacts #facts #dailyanimalfacts #piranha #piranhas #fish #fishes #fishofig #fishofinstagram #fishofinsta #sea #ocean #water #underwater #underwaterphotography #marinelife #marineanimals #seaanimals

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]]> Check out Some of the World’s Most Interesting Meatballs https://falafelandcaviar.com/check-out-some-of-the-worlds-most-interesting-meatballs/ Tue, 10 Sep 2019 08:56:28 +0000 https://falafelandcaviar.com/?p=7801 Meatballs are a food staple that is common in many diets. Foodies from different countries put their own spin on the dish, altering it to reflect local ingredients and difference in tastes. You can find lots of unique meatball varieties throughout the world. Here are some of the neatest. Swedish Meatballs (Sweden) Swedish meatballs are […]

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]]> Meatballs are a food staple that is common in many diets. Foodies from different countries put their own spin on the dish, altering it to reflect local ingredients and difference in tastes.

You can find lots of unique meatball varieties throughout the world. Here are some of the neatest.

Swedish Meatballs (Sweden)

Swedish meatballs are known worldwide, thanks largely to furniture chain IKEA. They are made with ground beef and served with lingonberry jam and mashed potatoes. The perfect dish to combat a cold winter day.

Bitterballen (Netherlands)

The most popular Dutch version of meatballs are, believe it or not, actually fried! Bitterballen are very similar to regular meatballs, with the exception that they’re breaded and fried. They are a popular snack in the Netherlands.

Lion’s Head (China)

Lion’s head meatballs are popular in the Chinese city of Shanghai. They’re made with ground pork and water chestnuts. These give the meatballs a unique crunch and a distinctly Chinese touch.

Tsukune (Japan)

The Japanese chicken meatball is a popular snack and street food. Typically served on a wooden skewer, they’re coated with a sweet soy sauce and are generally prepared on a charcoal grill.

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]]> The Fluffiest Dessert Trend Comes from Japan https://falafelandcaviar.com/the-fluffiest-dessert-trend-comes-from-japan/ Wed, 31 Jul 2019 10:39:24 +0000 https://falafelandcaviar.com/?p=10221 The latest dessert trend comes from Japan and it’s as fluffy as it is tasty. The Japanese have their souffle pancakes and now we’re revealing how you can make them at home. To make these spongy, delicious pancakes, you’ll have to try just a little bit harder than when making regular pancakes. Keep in mind […]

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]]> The latest dessert trend comes from Japan and it’s as fluffy as it is tasty. The Japanese have their souffle pancakes and now we’re revealing how you can make them at home.

To make these spongy, delicious pancakes, you’ll have to try just a little bit harder than when making regular pancakes. Keep in mind they are so worth it!

Even though the process of making them seems straightforward, especially when you’re watching someone else do it, getting the souffle pancakes just right can be a little bit tricky.

It’s important not to get discouraged if they don’t turn out perfect the first time – we’re sure they will still be delicious!‌ Practice makes perfect, so try out a few different recipes and give it some time and you’ll soon get the hang of it. Pretty soon, you’ll become famous among your friends for the best souffle pancakes!

To learn how to make them, watch the video below!

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