When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are unexpected?
Chirashizushi
Chriashizushi is a unique presentation of sushi in that it is simply raw fish and vegetables served in a bowl with rice! If you’re looking for a heartier version of sushi that includes all of the traditional ingredients, this might just be the choice for you.
Deep-fried tofu sushi?! Yes, this exists, and it’s just as delicious as you might think it is. The city of Toyokawa is the birthplace of this sushi, in which traditional ingredients are deep-fried inside of a tofu pouch.
Japan loves eating to celebrate its many festivals and traditional events, and this sushi is a perfect example. Ehōmaki is an extra-long piece of sushi that is consumed for Setsubun, a festival commemorating the arrival of spring. It usually contains seven ingredients, representing seven gods to bring good luck.
