japanese food Archives - falafelandcaviar.com Tue, 30 Jan 2024 10:17:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Restaurants to Try in New York City if You Love Japanese Food https://falafelandcaviar.com/3-restaurants-to-try-in-new-york-city-if-you-love-japanese-food/ Tue, 30 Jan 2024 16:10:00 +0000 https://falafelandcaviar.com/?p=19342 If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. […]

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]]> If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. Keep reading for some of our top Japanese restaurant recommendations in NYC.

Tempura

This place is located on a stunning rooftop, offering a unique sushi experience with panoramic views of Manhattan. It also has a vast menu of delectable sushi, poke bowls, and wine, that make it a beautiful dining experience for all sushi lovers.

Icca

For those looking for an incredibly authentic dining experience, look no further than Icca. The fish is all locally sourced from Japan, and the nigiri is served traditionally. This place, hidden behind a cocktail bar, is a well-kept secret, and diners will not be disappointed by the delicious and creative menu. Fans of authentic Japanese cuisine will definitely enjoy this top-rated restaurant.

Nami Nori

This menu offers a broad range of vegan options like a vegetable miso soup with fried tofu and shishito. Diners can also enjoy authentic Japanese dishes with a creative menu and flare. This place is not to be skipped if you’re looking for somewhere cozy, bright, and tasty.

The post 3 Restaurants to Try in New York City if You Love Japanese Food appeared first on falafelandcaviar.com.

]]> Here’s How to Make Hand Rolls at Home https://falafelandcaviar.com/heres-how-to-make-hand-rolls-at-home/ Mon, 09 Aug 2021 15:20:00 +0000 https://falafelandcaviar.com/?p=15885 Hand rolls, also called temaki sushi, are sushi rolls that you can make, well, by hand. It’s a great place to start with making sushi at home, as it doesn’t require any specialized equipment or anything. It’s so simple and still results in delicious sushi. Sound good? We think so, too. Here is how to […]

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]]> Hand rolls, also called temaki sushi, are sushi rolls that you can make, well, by hand. It’s a great place to start with making sushi at home, as it doesn’t require any specialized equipment or anything. It’s so simple and still results in delicious sushi. Sound good? We think so, too. Here is how to make it.

Ingredients

  • Sushi rice
  • Rice vinegar
  • Sugar
  • Salt
  • Nori
  • Sushi filling of your choice (raw fish, veggies, sauce, etc.)

Directions

First, you’ll want to make a batch of sushi rice. If you’ve never done this before, it might be a bit tricky, but it’s easy to learn. Just rinse, drain, and cook the rice (ideally in a rice cooker), and then dump it out into a large container to cool. Flatten the rice out, and pour a mixture of vinegar, sugar, and salt over it. Mix and cover with a damp towel while you’re not using it.

To make the hand rolls, put a scoop of sushi onto the left half of a piece of nori. Spread into an even layer and then add your chosen filling on top. Roll from the bottom left corner upward into a cone that you can hold in your hand. Enjoy!

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]]> Unique Japanese Sushi You Must Check Out https://falafelandcaviar.com/unique-japanese-sushi-you-must-check-out/ Mon, 23 Mar 2020 06:00:00 +0000 https://falafelandcaviar.com/?p=14781 When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are […]

The post Unique Japanese Sushi You Must Check Out appeared first on falafelandcaviar.com.

]]> When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are unexpected?

Chirashizushi

Chriashizushi is a unique presentation of sushi in that it is simply raw fish and vegetables served in a bowl with rice! If you’re looking for a heartier version of sushi that includes all of the traditional ingredients, this might just be the choice for you.

Inarizushi

Deep-fried tofu sushi?! Yes, this exists, and it’s just as delicious as you might think it is. The city of Toyokawa is the birthplace of this sushi, in which traditional ingredients are deep-fried inside of a tofu pouch.

View this post on Instagram

After a long day of work, the perfect way to wind down is with a quick meal that makes you feel at home 🏡 Inarizushi brings back childhood memories of making them with family and friends 👨‍👩‍👧‍👦👯‍♂️❤It's a type of sushi made by stuffing abuurage (fried tofu pouches) with rice and various fillings. We made ours low-carb and skipped on the rice🚫🍚, filling ours instead with different combinations of tuna🐟, edamame, corn, eggs🥚, cauliflower, grilled chicken🐣, cucumber🥒, carrots🥕, seaweed, and masago. This is a super easy finger food that’s fun to make with your loved ones. What’s your go-to after a long day? 📚💼🚘🏙 . . . #forkandspooon #losangeleseats #foodblogger #lafoodie #lafoodjunkie #predental #premed #foodiecouple #foodie #eaterla #dinela #yelpla #foodilysm #foodgasm #foodbeast #foodism #instafood #buzzfeedfood #f52grams #food52 #infatuationla #lafood #laeats #latimesfood #foodphotography #inarizushi #japanesefood #oishiimoments

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Ehōmaki

Japan loves eating to celebrate its many festivals and traditional events, and this sushi is a perfect example. Ehōmaki is an extra-long piece of sushi that is consumed for Setsubun, a festival commemorating the arrival of spring. It usually contains seven ingredients, representing seven gods to bring good luck.

View this post on Instagram

Place your order for Eho-maki today! Eho-maki is a traditional sushi roll eaten on Setsubun, a Japanese festival welcoming the beginning of spring. They are filled with seven ingredients to represent the seven gods of happiness, and the roll is served whole so to not cut the good fortune. We have two options available this year! The seafood version has salmon, yellowtail, tuna, tobiko, cucumber, spinach, and carrot. The standard roll has unagi, kani-kama, tamago, kampyo, yamagobo, cucumber, and spinach. Send us an email at info@kome-austin.com with your order! Orders will be ready for pick-up the evening of February 2nd or the morning of February 3rd (when we will be closed for our annual company party). Happy Setsubun! #ehomaki #setsubun #オースティン

A post shared by Kome Sushi Kitchen (@komeaustin) on

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]]> 3 Food Capitals of the World https://falafelandcaviar.com/3-food-capitals-of-the-world/ Wed, 19 Feb 2020 12:16:00 +0000 https://falafelandcaviar.com/?p=14215 If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making […]

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]]> If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making spring break travel plans.

Tokyo, Japan

This vibrant city holds more Michelin Star restaurants than any other place in the world, and with good reason. The sushi plays a major role in Japanese cuisine, but it doesn’t stop there. Tofu dishes, eel, sake, and other delicious meats are a big part of Tokyo’s food scene.

Lima, Peru

The delicious flavors of Peru are based on influences from many cultures, including Japanese, Chinese, Spanish and local South American flavors. Three Lima restaurants made it on the World’s Best Restaurants in the World List in 2016.

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Follow @lima Sigan a @lima

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Bologna, Italy

Bologna may not officially be the food capital of the world, but it’s surely a food capital of Europe. Famous foods such as “bolognese” sauce and “baloney” originate in this gastronomic Italian city. It’s located in the heart of Italy’s northern region.

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]]> The Japanese Katsu Sando Sandwich is So Easy to Make https://falafelandcaviar.com/the-japanese-katsu-sando-sandwich-is-so-easy-to-make/ Tue, 05 Nov 2019 06:00:15 +0000 https://falafelandcaviar.com/?p=12269 The Japanese katsu sando sandwich is a 30-minute recipe you need to try. Ingredients: For the tonkatsu sauce: 1 tablespoon oyster sauce 1/4 cup ketchup 1 teaspoon honey 3 tablespoons Worcestershire sauce 2 teaspoons soy sauce For the sandwich: 2 large eggs 1 cup all-purpose flour 2 cups panko 1/2 cup Yuzu mayonnaise or regular […]

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]]> The Japanese katsu sando sandwich is a 30-minute recipe you need to try.

Ingredients:

For the tonkatsu sauce:

  • 1 tablespoon oyster sauce
  • 1/4 cup ketchup
  • 1 teaspoon honey
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons soy sauce

For the sandwich:

  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 cups panko
  • 1/2 cup Yuzu mayonnaise or regular mayonnaise with 1 tablespoon lemon juice
  • 4 boneless pork loin chops, 1/2-inch thick
  • 8 white bread slices without crust
  • 1 1/4 teaspoons kosher salt
  • 2 cups finely shredded green cabbage
  • vegetable oil
  • 1 teaspoon black pepper
  • tonkatsu sauce

Instructions:

  • Prepare the sauce by mixing the soy sauce, Worcestershire sauce, oyster sauce, honey, and ketchup.
  • Combine the pepper, 1 teaspoon salt, and flour together. In a second bowl beat the eggs. Get a third bowl and fill it with the panko.
  • Get the pork chops and make sure they are dry. Start dipping them first in the flour, next in the eggs and finally in the panko.
  • Fill a pot with 3 inches vegetable oil. Once the oil is hot at 350 F degrees, start frying the pork chops until done. Top the meat off with 1/4 teaspoon salt.
  • In a bowl combine the mayonnaise and cabbage.
  • Start making the katsu sando sandwich by adding 1 tablespoon of tonkatsu sauce on one side of the bread slices. Add the pork chop on 4 slices bread, add 1/2 cup cabbage and finish off with the remaining bread slices.

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]]> In Japan? You Must Try These Live Seafood Dishes https://falafelandcaviar.com/in-japan-you-must-try-these-live-seafood-dishes/ Sun, 13 Oct 2019 09:40:05 +0000 https://falafelandcaviar.com/?p=11895 If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan. Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would […]

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]]> If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan.

Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would you be brave enough to try two of its truly unique dishes?

The Land of the Rising Sun has two well-known dishes that are eaten alive. Check them out, and let us know if you’d be able to stomach them!

Ikizukukri

Ikizukuri, which means “eaten alive” in Japanese, is a preparation of sashimi which involves eating the fish while it is still alive. Chefs are only allowed to make minimal cuts to produce this dish in order to ensure that the animal is still alive while being eaten. The head is left attached so that diners can see the gills move. It certainly isn’t for the weak of heart.

https://www.instagram.com/p/BnrzCgPhPta/

Odori Ebi

Odori Ebi is a shrimp dish that is served to diners while the crustacean is still alive. It’s typically dipped in sake before being eaten so as to incapacitate and intoxicate it. Diners are advised to eat this dish quickly so that the animals do not suffer unnecessarily. Would you try this crazy Japanese delicacy?

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]]> Do You Know What Narutomaki is? https://falafelandcaviar.com/do-you-know-what-narutomaki-is/ Thu, 25 Jul 2019 06:00:51 +0000 https://falafelandcaviar.com/?p=10043 If you’ve ever ordered ramen, a noodle dish, or maybe even another type of Japenese dish, you might have seen a pink and white swirly little disk on your plate. A lot of people in the western world don’t know what it is, so if you don’t either, you’re not alone! But, if you love […]

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]]> If you’ve ever ordered ramen, a noodle dish, or maybe even another type of Japenese dish, you might have seen a pink and white swirly little disk on your plate. A lot of people in the western world don’t know what it is, so if you don’t either, you’re not alone! But, if you love Japanse food, it’s important to learn about it.

This swirly ingredient is called narutomaki, and it’s a type of cured fish that is similar to imitation crab meat in the way it’s made. Narutomaki is also shortened sometimes to naruto, and swirling shape is actually supposed to mimic the whirlpools in the Naruto Strait in Japan.

Narutomaki’s were first invented sometime in the 19th century, and they are now super popular in many different Japenese dishes, especially in ramen and soba. No one knows exactly why it started to grace so many dishes in Japan, but it probably was the way Japan started getting into it’s very aesthetically centered food, like rice bowls that look like animals, that you can now experience in many different places.

No matter how it came about, narutomaki is such a fun and special garnish to have alongside your favorite meal!

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]]> Yakiniku is a Japanese Gastronomic Gem https://falafelandcaviar.com/yakiniku-is-a-japanese-gastronomic-gem/ Thu, 04 Jul 2019 08:29:30 +0000 https://falafelandcaviar.com/?p=9292 While yakiniku isn’t well-known outside of Japan, it’s undeniable that this Japanese gastronomic tradition is an integral part of the culture of food in the Land of the Rising Sun. So, what exactly is yakiniku? Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant […]

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]]> While yakiniku isn’t well-known outside of Japan, it’s undeniable that this Japanese gastronomic tradition is an integral part of the culture of food in the Land of the Rising Sun.

So, what exactly is yakiniku?

Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant or at a home where this type of food is prepared, diners participate in an interactive experience in which they grill premium-quality cuts of meat on a personal grill.

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With TERIYAKI gastronomic club⠀ ⠀ The TERIYAKI gastronomic club holds a wonderful off party almost every day.⠀ ⠀ It is a gourmet online salon that eats various specialties not only in Tokyo but throughout the country.⠀ ⠀ @teriyaki_jp Check from profile.⠀ ⠀ ________________________________⠀ 🏠Store name: stamina En⠀ ⠀ 🗾place: Tokyo,Japan⠀ 🍽dinner:¥6,000〜 ⠀ 📣Teriyakist's Comment: ⠀ A legendary barbecue restaurant where you can taste the original taste of meat.⠀ ⠀⠀ Teriyakist's account👇⠀ @takefumi.hamada ________________________________⠀ We will introduce wonderful photos of those who received 【Accept】 from the “#TeriyakiGourmet” in the Tereryaki Official Account!Please try to post it!⠀⠀ ________________________________⠀ #teriyaki #tokyo #tokyofoodie #japan #yakiniku #staminaen #meat

A post shared by "TERIYAKI" テリヤキ編集部【美食グルメ】 (@teriyaki_jp) on

You might be thinking that yakiniku sounds pretty similar to Korean BBQ, and you’d be right. In fact, this tradition originated with Japanese people who brought this Korean tradition back to their home country. They’ve definitely managed to put their own twist on the art, however.

In Japan, yakiniku focuses largely on Wagyu beef products. As you may know, Wagyu beef is considered one of the most prestigious meats in the world, and its quality is on full display in yakiniku.

Beef is the king when it comes to Japanese BBQ, but you can also sometimes find other meat cubes from animals such as pigs, as well as offal products like beef heart. Commonly, diners choose to eat side dishes such as egg yolk rice, cabbage, and seaweed.

The meats are made even better when enjoyed with soy sauce and sesame-based dips that give this Japanese BBQ meat a final kick that is unforgettably good.

If you find yourself in Tokyo or near a Japanese BBQ restaurant, give it a try and enjoy one of the most unforgettable meals of your life.

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]]> You Must Follow This Japanese Foodie Today! https://falafelandcaviar.com/you-must-follow-this-japanese-foodie-today/ Mon, 24 Jun 2019 09:45:56 +0000 https://falafelandcaviar.com/?p=8987 Japan is a land of culinary tradition and excellence. Even if you never get a chance to travel to the Land of the Rising Sun personally, we’re fortunate enough to live in the Information Age, in which everything is just a click away. So, if you can’t fit a trip to Tokyo into your schedule, […]

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]]> Japan is a land of culinary tradition and excellence. Even if you never get a chance to travel to the Land of the Rising Sun personally, we’re fortunate enough to live in the Information Age, in which everything is just a click away.

So, if you can’t fit a trip to Tokyo into your schedule, don’t despair! Instead, just give Masaki Higuchi a follow on his Instagram as soon as you can.

Higuchi’s Instagram is an eclectic blend of traditional Japanese fare, Western-inspired dishes, and quirky photos of his adorable British Short Hair cat.

Minimalist and clean, simple food photography is Higuchi’s aesthetic, and it works so well. In a way, it’s also the perfect representation of Japan’s culinary tradition. It isn’t too fancy, but its components are top quality and the end product is unforgettably good.

Higuchi’s also a bona fide food blogger who posts recipes (and more adorable cat pictures) on his personal blog. You can learn how to make some of the fantastic dishes that he makes on his blog.

Give him a follow today. You definitely won’t regret it!

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]]> This Foodie’s Instagram Showcases the Best Food in Tokyo https://falafelandcaviar.com/this-foodies-instagram-showcases-the-best-food-in-tokyo/ Wed, 06 Mar 2019 10:22:04 +0000 https://falafelandcaviar.com/?p=5971 Japan, and its capital of Tokyo, is a food paradise. Some of the most world-renowned gastronomic traditions and restaurants exist here, tempting the taste buds of anyone who steps foot in the Land of the Rising Sun. In fact, the incredible array of delicious food can seem intimidating to an outsider. This is where Brian […]

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]]> Japan, and its capital of Tokyo, is a food paradise. Some of the most world-renowned gastronomic traditions and restaurants exist here, tempting the taste buds of anyone who steps foot in the Land of the Rising Sun.

In fact, the incredible array of delicious food can seem intimidating to an outsider. This is where Brian over at @ramenadventures comes in.

This food blogger lives in Tokyo and photographs the best things that he eats on a daily basis during his life in the city.

While his username might suggest that he spends all of his time eating ramen, the variety of foods that are showcased on his account span the gamut of traditional Japanese cooking, such as sushi and ramen, to other less well-known dishes.

He even posted an incredible-looking hamburger recently!

The vast array of fresh seafood, tender meat, and colorful vegetables shared on Brian’s account will make anyone want to travel to Tokyo and eat their way through the city.

In short, if you need inspiration to branch out in your exploration of Japanese cuisine or even to travel to Japan to experience it yourself, this is the Instagram account you’re looking for. You’ll find a new surprise every day.


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]]> ersion="1.0" encoding="UTF-8"?> japanese food Archives - falafelandcaviar.com Tue, 30 Jan 2024 10:17:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Restaurants to Try in New York City if You Love Japanese Food https://falafelandcaviar.com/3-restaurants-to-try-in-new-york-city-if-you-love-japanese-food/ Tue, 30 Jan 2024 16:10:00 +0000 https://falafelandcaviar.com/?p=19342 If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. […]

The post 3 Restaurants to Try in New York City if You Love Japanese Food appeared first on falafelandcaviar.com.

]]> If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. Keep reading for some of our top Japanese restaurant recommendations in NYC.

Tempura

This place is located on a stunning rooftop, offering a unique sushi experience with panoramic views of Manhattan. It also has a vast menu of delectable sushi, poke bowls, and wine, that make it a beautiful dining experience for all sushi lovers.

Icca

For those looking for an incredibly authentic dining experience, look no further than Icca. The fish is all locally sourced from Japan, and the nigiri is served traditionally. This place, hidden behind a cocktail bar, is a well-kept secret, and diners will not be disappointed by the delicious and creative menu. Fans of authentic Japanese cuisine will definitely enjoy this top-rated restaurant.

Nami Nori

This menu offers a broad range of vegan options like a vegetable miso soup with fried tofu and shishito. Diners can also enjoy authentic Japanese dishes with a creative menu and flare. This place is not to be skipped if you’re looking for somewhere cozy, bright, and tasty.

The post 3 Restaurants to Try in New York City if You Love Japanese Food appeared first on falafelandcaviar.com.

]]> Here’s How to Make Hand Rolls at Home https://falafelandcaviar.com/heres-how-to-make-hand-rolls-at-home/ Mon, 09 Aug 2021 15:20:00 +0000 https://falafelandcaviar.com/?p=15885 Hand rolls, also called temaki sushi, are sushi rolls that you can make, well, by hand. It’s a great place to start with making sushi at home, as it doesn’t require any specialized equipment or anything. It’s so simple and still results in delicious sushi. Sound good? We think so, too. Here is how to […]

The post Here’s How to Make Hand Rolls at Home appeared first on falafelandcaviar.com.

]]> Hand rolls, also called temaki sushi, are sushi rolls that you can make, well, by hand. It’s a great place to start with making sushi at home, as it doesn’t require any specialized equipment or anything. It’s so simple and still results in delicious sushi. Sound good? We think so, too. Here is how to make it.

Ingredients

  • Sushi rice
  • Rice vinegar
  • Sugar
  • Salt
  • Nori
  • Sushi filling of your choice (raw fish, veggies, sauce, etc.)

Directions

First, you’ll want to make a batch of sushi rice. If you’ve never done this before, it might be a bit tricky, but it’s easy to learn. Just rinse, drain, and cook the rice (ideally in a rice cooker), and then dump it out into a large container to cool. Flatten the rice out, and pour a mixture of vinegar, sugar, and salt over it. Mix and cover with a damp towel while you’re not using it.

To make the hand rolls, put a scoop of sushi onto the left half of a piece of nori. Spread into an even layer and then add your chosen filling on top. Roll from the bottom left corner upward into a cone that you can hold in your hand. Enjoy!

The post Here’s How to Make Hand Rolls at Home appeared first on falafelandcaviar.com.

]]> Unique Japanese Sushi You Must Check Out https://falafelandcaviar.com/unique-japanese-sushi-you-must-check-out/ Mon, 23 Mar 2020 06:00:00 +0000 https://falafelandcaviar.com/?p=14781 When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are […]

The post Unique Japanese Sushi You Must Check Out appeared first on falafelandcaviar.com.

]]> When you think of sushi, what comes to mind? For many, it is probably just a cylindrical roll of seaweed and rice that is filled with ingredients including raw seafood and vegetables. But did you know that the birthplace of sushi, Japan, has a ton of lesser-known varieties that are as delicious as they are unexpected?

Chirashizushi

Chriashizushi is a unique presentation of sushi in that it is simply raw fish and vegetables served in a bowl with rice! If you’re looking for a heartier version of sushi that includes all of the traditional ingredients, this might just be the choice for you.

Inarizushi

Deep-fried tofu sushi?! Yes, this exists, and it’s just as delicious as you might think it is. The city of Toyokawa is the birthplace of this sushi, in which traditional ingredients are deep-fried inside of a tofu pouch.

View this post on Instagram

After a long day of work, the perfect way to wind down is with a quick meal that makes you feel at home 🏡 Inarizushi brings back childhood memories of making them with family and friends 👨‍👩‍👧‍👦👯‍♂️❤It's a type of sushi made by stuffing abuurage (fried tofu pouches) with rice and various fillings. We made ours low-carb and skipped on the rice🚫🍚, filling ours instead with different combinations of tuna🐟, edamame, corn, eggs🥚, cauliflower, grilled chicken🐣, cucumber🥒, carrots🥕, seaweed, and masago. This is a super easy finger food that’s fun to make with your loved ones. What’s your go-to after a long day? 📚💼🚘🏙 . . . #forkandspooon #losangeleseats #foodblogger #lafoodie #lafoodjunkie #predental #premed #foodiecouple #foodie #eaterla #dinela #yelpla #foodilysm #foodgasm #foodbeast #foodism #instafood #buzzfeedfood #f52grams #food52 #infatuationla #lafood #laeats #latimesfood #foodphotography #inarizushi #japanesefood #oishiimoments

A post shared by Noelle & Elijah (@itsforkandspoon) on

Ehōmaki

Japan loves eating to celebrate its many festivals and traditional events, and this sushi is a perfect example. Ehōmaki is an extra-long piece of sushi that is consumed for Setsubun, a festival commemorating the arrival of spring. It usually contains seven ingredients, representing seven gods to bring good luck.

View this post on Instagram

Place your order for Eho-maki today! Eho-maki is a traditional sushi roll eaten on Setsubun, a Japanese festival welcoming the beginning of spring. They are filled with seven ingredients to represent the seven gods of happiness, and the roll is served whole so to not cut the good fortune. We have two options available this year! The seafood version has salmon, yellowtail, tuna, tobiko, cucumber, spinach, and carrot. The standard roll has unagi, kani-kama, tamago, kampyo, yamagobo, cucumber, and spinach. Send us an email at info@kome-austin.com with your order! Orders will be ready for pick-up the evening of February 2nd or the morning of February 3rd (when we will be closed for our annual company party). Happy Setsubun! #ehomaki #setsubun #オースティン

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]]> 3 Food Capitals of the World https://falafelandcaviar.com/3-food-capitals-of-the-world/ Wed, 19 Feb 2020 12:16:00 +0000 https://falafelandcaviar.com/?p=14215 If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making […]

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]]> If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making spring break travel plans.

Tokyo, Japan

This vibrant city holds more Michelin Star restaurants than any other place in the world, and with good reason. The sushi plays a major role in Japanese cuisine, but it doesn’t stop there. Tofu dishes, eel, sake, and other delicious meats are a big part of Tokyo’s food scene.

Lima, Peru

The delicious flavors of Peru are based on influences from many cultures, including Japanese, Chinese, Spanish and local South American flavors. Three Lima restaurants made it on the World’s Best Restaurants in the World List in 2016.

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Follow @lima Sigan a @lima

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Bologna, Italy

Bologna may not officially be the food capital of the world, but it’s surely a food capital of Europe. Famous foods such as “bolognese” sauce and “baloney” originate in this gastronomic Italian city. It’s located in the heart of Italy’s northern region.

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]]> The Japanese Katsu Sando Sandwich is So Easy to Make https://falafelandcaviar.com/the-japanese-katsu-sando-sandwich-is-so-easy-to-make/ Tue, 05 Nov 2019 06:00:15 +0000 https://falafelandcaviar.com/?p=12269 The Japanese katsu sando sandwich is a 30-minute recipe you need to try. Ingredients: For the tonkatsu sauce: 1 tablespoon oyster sauce 1/4 cup ketchup 1 teaspoon honey 3 tablespoons Worcestershire sauce 2 teaspoons soy sauce For the sandwich: 2 large eggs 1 cup all-purpose flour 2 cups panko 1/2 cup Yuzu mayonnaise or regular […]

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]]> The Japanese katsu sando sandwich is a 30-minute recipe you need to try.

Ingredients:

For the tonkatsu sauce:

  • 1 tablespoon oyster sauce
  • 1/4 cup ketchup
  • 1 teaspoon honey
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons soy sauce

For the sandwich:

  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 cups panko
  • 1/2 cup Yuzu mayonnaise or regular mayonnaise with 1 tablespoon lemon juice
  • 4 boneless pork loin chops, 1/2-inch thick
  • 8 white bread slices without crust
  • 1 1/4 teaspoons kosher salt
  • 2 cups finely shredded green cabbage
  • vegetable oil
  • 1 teaspoon black pepper
  • tonkatsu sauce

Instructions:

  • Prepare the sauce by mixing the soy sauce, Worcestershire sauce, oyster sauce, honey, and ketchup.
  • Combine the pepper, 1 teaspoon salt, and flour together. In a second bowl beat the eggs. Get a third bowl and fill it with the panko.
  • Get the pork chops and make sure they are dry. Start dipping them first in the flour, next in the eggs and finally in the panko.
  • Fill a pot with 3 inches vegetable oil. Once the oil is hot at 350 F degrees, start frying the pork chops until done. Top the meat off with 1/4 teaspoon salt.
  • In a bowl combine the mayonnaise and cabbage.
  • Start making the katsu sando sandwich by adding 1 tablespoon of tonkatsu sauce on one side of the bread slices. Add the pork chop on 4 slices bread, add 1/2 cup cabbage and finish off with the remaining bread slices.

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]]> In Japan? You Must Try These Live Seafood Dishes https://falafelandcaviar.com/in-japan-you-must-try-these-live-seafood-dishes/ Sun, 13 Oct 2019 09:40:05 +0000 https://falafelandcaviar.com/?p=11895 If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan. Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would […]

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]]> If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan.

Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would you be brave enough to try two of its truly unique dishes?

The Land of the Rising Sun has two well-known dishes that are eaten alive. Check them out, and let us know if you’d be able to stomach them!

Ikizukukri

Ikizukuri, which means “eaten alive” in Japanese, is a preparation of sashimi which involves eating the fish while it is still alive. Chefs are only allowed to make minimal cuts to produce this dish in order to ensure that the animal is still alive while being eaten. The head is left attached so that diners can see the gills move. It certainly isn’t for the weak of heart.

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Odori Ebi

Odori Ebi is a shrimp dish that is served to diners while the crustacean is still alive. It’s typically dipped in sake before being eaten so as to incapacitate and intoxicate it. Diners are advised to eat this dish quickly so that the animals do not suffer unnecessarily. Would you try this crazy Japanese delicacy?

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]]> Do You Know What Narutomaki is? https://falafelandcaviar.com/do-you-know-what-narutomaki-is/ Thu, 25 Jul 2019 06:00:51 +0000 https://falafelandcaviar.com/?p=10043 If you’ve ever ordered ramen, a noodle dish, or maybe even another type of Japenese dish, you might have seen a pink and white swirly little disk on your plate. A lot of people in the western world don’t know what it is, so if you don’t either, you’re not alone! But, if you love […]

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]]> If you’ve ever ordered ramen, a noodle dish, or maybe even another type of Japenese dish, you might have seen a pink and white swirly little disk on your plate. A lot of people in the western world don’t know what it is, so if you don’t either, you’re not alone! But, if you love Japanse food, it’s important to learn about it.

This swirly ingredient is called narutomaki, and it’s a type of cured fish that is similar to imitation crab meat in the way it’s made. Narutomaki is also shortened sometimes to naruto, and swirling shape is actually supposed to mimic the whirlpools in the Naruto Strait in Japan.

Narutomaki’s were first invented sometime in the 19th century, and they are now super popular in many different Japenese dishes, especially in ramen and soba. No one knows exactly why it started to grace so many dishes in Japan, but it probably was the way Japan started getting into it’s very aesthetically centered food, like rice bowls that look like animals, that you can now experience in many different places.

No matter how it came about, narutomaki is such a fun and special garnish to have alongside your favorite meal!

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]]> Yakiniku is a Japanese Gastronomic Gem https://falafelandcaviar.com/yakiniku-is-a-japanese-gastronomic-gem/ Thu, 04 Jul 2019 08:29:30 +0000 https://falafelandcaviar.com/?p=9292 While yakiniku isn’t well-known outside of Japan, it’s undeniable that this Japanese gastronomic tradition is an integral part of the culture of food in the Land of the Rising Sun. So, what exactly is yakiniku? Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant […]

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]]> While yakiniku isn’t well-known outside of Japan, it’s undeniable that this Japanese gastronomic tradition is an integral part of the culture of food in the Land of the Rising Sun.

So, what exactly is yakiniku?

Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant or at a home where this type of food is prepared, diners participate in an interactive experience in which they grill premium-quality cuts of meat on a personal grill.

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With TERIYAKI gastronomic club⠀ ⠀ The TERIYAKI gastronomic club holds a wonderful off party almost every day.⠀ ⠀ It is a gourmet online salon that eats various specialties not only in Tokyo but throughout the country.⠀ ⠀ @teriyaki_jp Check from profile.⠀ ⠀ ________________________________⠀ 🏠Store name: stamina En⠀ ⠀ 🗾place: Tokyo,Japan⠀ 🍽dinner:¥6,000〜 ⠀ 📣Teriyakist's Comment: ⠀ A legendary barbecue restaurant where you can taste the original taste of meat.⠀ ⠀⠀ Teriyakist's account👇⠀ @takefumi.hamada ________________________________⠀ We will introduce wonderful photos of those who received 【Accept】 from the “#TeriyakiGourmet” in the Tereryaki Official Account!Please try to post it!⠀⠀ ________________________________⠀ #teriyaki #tokyo #tokyofoodie #japan #yakiniku #staminaen #meat

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You might be thinking that yakiniku sounds pretty similar to Korean BBQ, and you’d be right. In fact, this tradition originated with Japanese people who brought this Korean tradition back to their home country. They’ve definitely managed to put their own twist on the art, however.

In Japan, yakiniku focuses largely on Wagyu beef products. As you may know, Wagyu beef is considered one of the most prestigious meats in the world, and its quality is on full display in yakiniku.

Beef is the king when it comes to Japanese BBQ, but you can also sometimes find other meat cubes from animals such as pigs, as well as offal products like beef heart. Commonly, diners choose to eat side dishes such as egg yolk rice, cabbage, and seaweed.

The meats are made even better when enjoyed with soy sauce and sesame-based dips that give this Japanese BBQ meat a final kick that is unforgettably good.

If you find yourself in Tokyo or near a Japanese BBQ restaurant, give it a try and enjoy one of the most unforgettable meals of your life.

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]]> You Must Follow This Japanese Foodie Today! https://falafelandcaviar.com/you-must-follow-this-japanese-foodie-today/ Mon, 24 Jun 2019 09:45:56 +0000 https://falafelandcaviar.com/?p=8987 Japan is a land of culinary tradition and excellence. Even if you never get a chance to travel to the Land of the Rising Sun personally, we’re fortunate enough to live in the Information Age, in which everything is just a click away. So, if you can’t fit a trip to Tokyo into your schedule, […]

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]]> Japan is a land of culinary tradition and excellence. Even if you never get a chance to travel to the Land of the Rising Sun personally, we’re fortunate enough to live in the Information Age, in which everything is just a click away.

So, if you can’t fit a trip to Tokyo into your schedule, don’t despair! Instead, just give Masaki Higuchi a follow on his Instagram as soon as you can.

Higuchi’s Instagram is an eclectic blend of traditional Japanese fare, Western-inspired dishes, and quirky photos of his adorable British Short Hair cat.

Minimalist and clean, simple food photography is Higuchi’s aesthetic, and it works so well. In a way, it’s also the perfect representation of Japan’s culinary tradition. It isn’t too fancy, but its components are top quality and the end product is unforgettably good.

Higuchi’s also a bona fide food blogger who posts recipes (and more adorable cat pictures) on his personal blog. You can learn how to make some of the fantastic dishes that he makes on his blog.

Give him a follow today. You definitely won’t regret it!

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]]> This Foodie’s Instagram Showcases the Best Food in Tokyo https://falafelandcaviar.com/this-foodies-instagram-showcases-the-best-food-in-tokyo/ Wed, 06 Mar 2019 10:22:04 +0000 https://falafelandcaviar.com/?p=5971 Japan, and its capital of Tokyo, is a food paradise. Some of the most world-renowned gastronomic traditions and restaurants exist here, tempting the taste buds of anyone who steps foot in the Land of the Rising Sun. In fact, the incredible array of delicious food can seem intimidating to an outsider. This is where Brian […]

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]]> Japan, and its capital of Tokyo, is a food paradise. Some of the most world-renowned gastronomic traditions and restaurants exist here, tempting the taste buds of anyone who steps foot in the Land of the Rising Sun.

In fact, the incredible array of delicious food can seem intimidating to an outsider. This is where Brian over at @ramenadventures comes in.

This food blogger lives in Tokyo and photographs the best things that he eats on a daily basis during his life in the city.

While his username might suggest that he spends all of his time eating ramen, the variety of foods that are showcased on his account span the gamut of traditional Japanese cooking, such as sushi and ramen, to other less well-known dishes.

He even posted an incredible-looking hamburger recently!

The vast array of fresh seafood, tender meat, and colorful vegetables shared on Brian’s account will make anyone want to travel to Tokyo and eat their way through the city.

In short, if you need inspiration to branch out in your exploration of Japanese cuisine or even to travel to Japan to experience it yourself, this is the Instagram account you’re looking for. You’ll find a new surprise every day.


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