The post How to Make Easy Air Fryer Pepperoni Pizzas appeared first on falafelandcaviar.com.
]]>Ingredients:
- 4 ounces slices of pepperoni
- 12 pepperoncini
- 1 small red onion
- 2 tablespoons olive oil
- 1 pound refrigerated pizza dough
- 8 slices provolone cheese
- salt
- all-purpose flour
- honey
Instructions:
- Put onions, olive oil, and 1/4 teaspoon salt in a small bowl. Add pepperoni and pepperoncini and mix well to blend the ingredients.
- Remove air fryer insert and brush it with oil. Place the pizza dough on top and enter it into the air fryer. Heat the air fryer to 400°F, allowing the dough to cook while the air fryer warms up. Once it hits 400°F, allow dough to cook for 3 minutes before flipping and cooking the other side for 2 more minutes.
- Add the provolone slices and the pepperoni to the pizza base. Air fry for another 7 to 8 minutes, until the crust is golden and crispy. Drizzle in honey before serving.
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]]>Ingredients
- Margherita pizza base (or pizza dough if making homemade)
- 1 ball of buffalo mozzarella
- 3 ounces of fresh baby spinach
- A large handful of kalamata olives
- 1/2 a cup of grated cheddar
- 1 tablespoon of green pesto
- Black pepper
- 1 egg (optional)
- A handful of feta cheese (optional)
Instructions
- If you are using a shop-bought pizza base, a margherita will be the most customizable. If you are making your own pizza dough, you will need tomato puree and more mozarella. If you are using a shop-bought pizza base, add as much extra mozarella and cheddar as you like. If you want extra creaminess and sharpness, crumble some feta around your pizza. You can also spread some dots of green pesto on at this point.
- Sprinkle your sliced black olives around your pizza and spread your spinach leaves around. You may want to add a bit of olive oil to your spinach to stop it drying out. Add some black pepper to your pizza and it is ready to go in the oven. Put in the oven at about 400°F or 200°C. If you want to add an egg to your pizza, after about 4 minutes, you can take it out and crack an egg into the centre. Put your pizza back into the oven for another 4 minutes and it should be cooked and crispy.
- All of these ingredients can be added or removed, and you will hopefully have a delicious pizza. But if you’ve not tried spinach and black olives on pizza, it’s highly recommended!
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]]>Ingredients
- 1/2 cup shredded mozzarella
- 1/4 cup pepperoni slices
- 1 1/2 cups marinara
- 8 eggs
- Black pepper
- 1 teaspoon olive oil
- 1 onion
- 2 garlic cloves
- baby spinach
- skim milk
- 2 teaspoons dried oregano
Instructions
- Preheat your oven to 425°. Warm up some oil in a medium-sized skillet before adding onions and garlic. Cook for five minutes, add spinach, and cook until wilted for about two or three minutes until wilted. Season with salt.
- Toss eggs, oregano, milk, and marinara into a large bowl. whisk together the mixture until fully blended.
- Pour the ingredients from the large bowl into the skillet with the vegetables, cooking for four or five minutes until the edges are cooked.
- Sprinkle cheese and pepperoni on top, baking in the oven until all ingredients are bubbling.
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]]>The post Make Your Own Pizza With This Simple Dough Recipe appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 teaspoons of active dry yeast
- 2 cups of warm water
- 4 cups of all-purpose flour
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
Instructions
- In a bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine your flour and salt.
- Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Gradually incorporate the flour into the wet ingredients until a dough forms.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes, adding more flour if needed, until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Preheat your oven to the highest temperature it can reach. Punch down the risen dough, then roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Proceed with your favorite sauce, cheese, and toppings before baking until the crust is golden and irresistible.
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]]>The post The Best Pizza Restaurants In The World appeared first on falafelandcaviar.com.
]]>10 Diego Vitagliano Pizzeria
This classic Italian pizzeria is nestled away in Naples, the very birthplace of pizza. From marinaras to margaritas, montanaras, and calzones, this pizzeria is focused on providing the most authentic pizzas available.
I Masanielli
Just a few miles away from Naples is the city of Caserta, which happens to be the home to some succulent pizzas as well. In addition to providing the freshest ingredients, this establishment gives you the choice between steamed, fried, and baked pizzas.
Una Pizza Napoletana
Located on New York City’s Lower East Side, Una Pizza Napoletana is proof that you don’t need to travel to Italy to enjoy a scrumptious pizza pie. This upmarket establishment offers a range of traditional Neopolitan flavors as well as a southern Italian-style cafe.
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]]>The post 3 Less-Known But Delicious Pizza Slices appeared first on falafelandcaviar.com.
]]>Mac n’ Cheese Slice
If you’re looking for a slice that’ll fill you up with just a few more carbs and cheese than you were already consuming, this baby is the way to go. It’s absolutely delicious and kind of addicting, if we’re being frank.
BBQ Chicken Slice
The second you bite into a BBQ chicken slice, you know you’ve discovered something good. Sweet, tangy, and delicious, this is one slice that’ll fill your stomach and your heart.
Toronto Food
Samson & 
Jenny (@chopstixinthesix)Spinach Slice
This one is less obscure, but still not quite as common as you may think. A spinach slice is a white slice at its core, but don’t let the lack of tomato sauce deter you. This thing is incredibly delicious and gives that daily dose of leafy greens we all desperately need.
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]]>The post The Top 3 Pizza Restaurants in the World are Waiting for You appeared first on falafelandcaviar.com.
]]>3. Peppe Pizzeria — Paris, France
Trained in the Spanish Quarters in Naples, Peppe Cutrato learnt how to make authentic wood-fired pizza. He then opened a restaurant in the 20th Arrondissement of Paris just before a global pandemic hit. The pizzeria survived, which surely has something to do with its creative toppings like cured pork cheek, fig jam, and truffles from Molise.
2. Ken’s Artisan Pizza — Portland, United States
As much as pizza is Italian, it is a staple in America. The dish has developed into a variety of versions, including stuffed crust, deep-dish, and even pizza on a stick. But at Ken’s Artisan Pizza, you’ll find authentic, wood-fired pies featuring hand-stretched mozzarella, long fermented dough, sweet Italian tomatoes, and toppings like fennel and leeks.
1. 10 by Diego Vitagliano — Naples, Italy
Just in case you thought for a moment that the best pizza was not in Italy, Diego Vitagliano has assuaged your fears. Even better, his pizzeria, 10, is located in Naples which is considered the birthplace of pizza. When you visit, be sure to order the Pistadella, which boasts Fiore di latte di agerola, mortadella, and Sicilian pistachio pesto.
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]]>How Everything Started
Transport yourself to the ancient civilizations of Greece, Egypt, and Rome, where early versions of pizza first emerged. These early bakers discovered the magic of combining dough with flavorful ingredients, paving the way for the delightful culinary invention we enjoy today. However, it was the vibrant city of Naples, Italy, where pizza truly found its home and flourished.
Naples Brilliance
Naples, with its bustling streets and vibrant food culture, provided the perfect backdrop for pizza’s evolution. It was here that Neapolitan pizza was born, with its thin, chewy crust and vibrant tomato sauce. The locals embraced this simple yet satisfying dish, creating a gastronomic tradition that would spread throughout Italy and beyond.
A Worldwide Phenomenon
As waves of immigrants traveled to new lands, they brought their love for pizza with them, introducing the world to different styles and flavors. In the United States, pizza gained popularity in the early 20th century, thanks to Italian immigrants who brought their cherished recipes to cities like New York and Chicago.
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]]>Microwaves tend to get a bad rap a lot of the time. For whatever reason, using the microwave to heat up anything often gets frowned upon as a “bad practice”, almost as if you’re cheating or doing something wrong. But this is far from the case, especially when it comes to leftover pizza.
One of the reasons people usually don’t like using the microwave to heat things up is because of the way it moistens food. This can be an unfortunate side effect for a lot of dishes, but this is actually a welcome gift when it comes to pizza that’s been in the fridge for a day.
When it comes to leftover pizza, it’s usually hard and annoying to chew. If you use the oven to heat it up, it might get a nice crisp, but it won’t fix the original problem. By using the microwave, it’ll taste (almost) as good as it was when it was fresh out of the box!
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]]>The post 5 Hacks for Making Frozen Pizza Tastier appeared first on falafelandcaviar.com.
]]>Use an Air Fryer
Not only do air fryers transform leftovers, but they’re also great for making frozen pizza crusts crispier and it prevents them from becoming soggy. Air fryers are best for heating individual slices or personal pies.
Grill Pizza Outdoors
Grilling pizza adds new flavors, giving frozen pizza the taste that it came from a wood-fired oven. What more could you want?
Invest in a Pizza Stone or Cast Iron Pan
The best pizzas usually come from a specially designed pizza oven that can reach upwards of 800 F. While this isn’t possible in a traditional oven, you can retain heat with tools like pizza stones or cast iron pans.
Use a Waffle Iron
Cooking pizza in a waffle iron is totally trending and to avoid a mess, sandwich the pizza between two sheets of parchment paper.
Add Toppings
Elevate frozen pizza by adding your favorite toppings like pepperoni, pineapple, mushrooms, and garlic. Make the crust more interesting by adding olive oil, a melted garlic butter mix, or cheese to it.
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