If you’re craving a juicy slice of leftover pizza from last night but feel a little guilty about skipping out on your vegetables, then fortunately for you, there’s a simple solution. Introducing the pizza frittata. Here’s how you can make this scrumptious yet nutrition-packed meal, suitable for any time of day.
Ingredients
- 1/2 cup shredded mozzarella
- 1/4 cup pepperoni slices
- 1 1/2 cups marinara
- 8 eggs
- Black pepper
- 1 teaspoon olive oil
- 1 onion
- 2 garlic cloves
- baby spinach
- skim milk
- 2 teaspoons dried oregano
Instructions
- Preheat your oven to 425°. Warm up some oil in a medium-sized skillet before adding onions and garlic. Cook for five minutes, add spinach, and cook until wilted for about two or three minutes until wilted. Season with salt.
- Toss eggs, oregano, milk, and marinara into a large bowl. whisk together the mixture until fully blended.
- Pour the ingredients from the large bowl into the skillet with the vegetables, cooking for four or five minutes until the edges are cooked.
- Sprinkle cheese and pepperoni on top, baking in the oven until all ingredients are bubbling.
