A pizza can be a very personal meal, and one of the great things about pizzas is how customizable they are. Here is a pizza that will have something for everyone. If you don’t like all of it, you can amend it as you please! But here’s a delicious combination of pizza toppings.
Ingredients
- Margherita pizza base (or pizza dough if making homemade)
- 1 ball of buffalo mozzarella
- 3 ounces of fresh baby spinach
- A large handful of kalamata olives
- 1/2 a cup of grated cheddar
- 1 tablespoon of green pesto
- Black pepper
- 1 egg (optional)
- A handful of feta cheese (optional)
Instructions
- If you are using a shop-bought pizza base, a margherita will be the most customizable. If you are making your own pizza dough, you will need tomato puree and more mozarella. If you are using a shop-bought pizza base, add as much extra mozarella and cheddar as you like. If you want extra creaminess and sharpness, crumble some feta around your pizza. You can also spread some dots of green pesto on at this point.
- Sprinkle your sliced black olives around your pizza and spread your spinach leaves around. You may want to add a bit of olive oil to your spinach to stop it drying out. Add some black pepper to your pizza and it is ready to go in the oven. Put in the oven at about 400°F or 200°C. If you want to add an egg to your pizza, after about 4 minutes, you can take it out and crack an egg into the centre. Put your pizza back into the oven for another 4 minutes and it should be cooked and crispy.
- All of these ingredients can be added or removed, and you will hopefully have a delicious pizza. But if you’ve not tried spinach and black olives on pizza, it’s highly recommended!
