While cooking with an air fryer is quick and easy, it also proves scrumptious. This is particularly true if you’re looking for a crispy slice of pizza that is juicy yet not too oily. Here’s an effortless way to cook some easy air fryer pepperoni pizzas that are sure to taste authentic.
Ingredients:
- 4 ounces slices of pepperoni
- 12 pepperoncini
- 1 small red onion
- 2 tablespoons olive oil
- 1 pound refrigerated pizza dough
- 8 slices provolone cheese
- salt
- all-purpose flour
- honey
Instructions:
- Put onions, olive oil, and 1/4 teaspoon salt in a small bowl. Add pepperoni and pepperoncini and mix well to blend the ingredients.
- Remove air fryer insert and brush it with oil. Place the pizza dough on top and enter it into the air fryer. Heat the air fryer to 400°F, allowing the dough to cook while the air fryer warms up. Once it hits 400°F, allow dough to cook for 3 minutes before flipping and cooking the other side for 2 more minutes.
- Add the provolone slices and the pepperoni to the pizza base. Air fry for another 7 to 8 minutes, until the crust is golden and crispy. Drizzle in honey before serving.
