The post Try Making This Delicious Creamy Rice Pudding appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup uncooked pudding rice
- 3.5 cups full-fat milk
- ¼ cup demerara sugar
- Pinch of sea salt
- ½ teaspoon vanilla extract
- ½ teaspoon dried nutmeg
- ½ teaspoon dried cinnamon
Instructions:
- Preheat the oven to 340℉.
- Grease an ovenproof dish with a little butter or oil.
- Add all the ingredients (leaving a bit of nutmeg and sugar) to the dish and stir well.
- Sprinkle over the remaining nutmeg and sugar.
- Place in the oven for 50 minutes, until the top is well browned.
- Leave to stand for 5 minutes before serving with fruit or jam.
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]]>The post Follow This Simple Recipe for Delicious Cajun Chicken appeared first on falafelandcaviar.com.
]]>Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of Cajun seasoning (store-bought or homemade)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tin of diced tomatoes
- 1 cup of chicken broth
- Salt
- Black pepper
- A sprinkle of Cajun magic (optional, but highly recommended)
Instructions
- Begin by sprinkling the Cajun seasoning generously over both sides of the chicken breasts, rubbing it in gently and evenly.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken breasts and cook until they’re golden brown on both sides and cooked through, about 5-6 minutes per side. Set them aside on a plate to rest.
- In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté them until they’re softened and fragrant. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for a few minutes.
- Season the sauce with salt, pepper, and an extra sprinkle of Cajun magic, adjusting the flavors to your liking.
- Return the cooked chicken breasts to the skillet. Let the chicken simmer in the sauce for a few more minutes, allowing it to soak up all the delicious flavors.
- Serve your Cajun chicken hot and fresh, garnished with a sprinkle of chopped parsley or green onions for a pop of color and freshness. This dish goes great with fried rice.
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]]>The post This Rice Dish is a Cross Between Paella and Stir Fry appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of long-grain white rice
- 2 cups of chicken or vegetable broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of diced tomatoes (canned or fresh)
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads (optional)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup of cooked chicken, shrimp, or sausage (optional)
- Fresh parsley or cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and fluffy. Remove from heat and let it sit, covered, for an additional 5 minutes.
- While the rice cooks, heat the olive oil in a large skillet or wok over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
- Add the diced bell pepper to the skillet and cook for another 2-3 minutes until slightly softened.
- Stir in the diced tomatoes, smoked paprika, saffron threads (if using), dried thyme, and dried oregano. Cook for 5-7 minutes, allowing the flavors to meld together. Once the rice is cooked, add it to the skillet with the vegetable mixture. Stir well to combine, ensuring that the rice is evenly coated with the flavorful sauce.
- If desired, add cooked chicken, shrimp, or sausage to the skillet, stirring until heated through. Season with salt and pepper to taste. Adjust seasoning as needed. Serve the dish hot, garnished with freshly chopped parsley or cilantro, and accompanied by lemon wedges for squeezing over the rice before eating.
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]]>The post 5 Types of Rice to Switch Up Your Dinner Sides appeared first on falafelandcaviar.com.
]]>Basmati Rice
Basmati rice is known for its long, slender grains and distinct aroma. When cooked, it becomes light and fluffy, making it a perfect companion for saucy dishes like curries or stews.
Jasmine Rice
Jasmine rice is a fragrant, long-grain rice. It has a slightly sticky texture when cooked, and is ideal for Asian recipes.
Arborio Rice
Famous for its use in Italian risotto, Arborio rice is a short-grain variety known for its creamy texture and ability to absorb flavors. It’s also great in rice pudding!
Wild Rice
Technically a grass rather than a true rice, wild rice has long, dark grains and a chewy texture. It pairs well with hearty ingredients like mushrooms and squash and is worth trying if you haven’t.
Black Rice
Also known as forbidden rice, black rice is an ancient grain with a striking dark color that turns deep purple when cooked. It can be a dramatic side dish or the base for colorful bowls and salads.
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]]>The post Three Great Ways to Elevate a Rice Dish appeared first on falafelandcaviar.com.
]]>Toppings
Add a variety of delicious toppings to your rice such as dried fruit, slivered nuts, and spice blends. Many Mediterranean stores sell spice blends and rice toppings that are amazing on top of cooked rice or even cooked with the rice. This toppings have the ability to transform an ordinary rice into a unique culinary experience.
Spices
Cook your rice with several aromatic spices such as turmeric, cumin seeds, and paprika. When cooked with the crunchy rice before adding the water, the rice will take on the flavor of anything you put into it. This is a great way to create a side dish that matches the flavors of what your serving!
Veggies and Meat
Cook your rice with various veggies or meat to make the ultimate one-pot experience. This is an exceptional way to not only reduce the amount of kitchen ware you’ll have to wash later, but will also transform your rice into a heavenly comfort food.
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]]>The post How to Make Sushi Rice appeared first on falafelandcaviar.com.
]]>First, you have to get the right rice: Japanese short-grain rice, often labeled in stores as “sushi rice.” When in doubt, ask somebody who works in the store.
When it comes to actually make the rice, the most important first step is to wash the rice thoroughly, then leave it to soak for 30 minutes.
Ideally, you’ll do the actual cooking with a rice cooker, which allows for much more accuracy and control than cooking in a pot on the stove. If you anticipate making sushi often, investing in a rice cooker – even a cheap one – will be well worth it.
Now, to give the sushi rice the correct flavor, you have to season it with a combination of rice vinegar, salt, and sugar. For 3 cups of dry sushi rice, use half a cup of rice vinegar, 2 tablespoons of sugar, and 2 teaspoons of salt. Make sure to mix it well!
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]]>The post This 30-Minute Chicken Rice Soup is So Good appeared first on falafelandcaviar.com.
]]>Ingredients:
- 3/4 cup sliced celery
- 2 tablespoons butter
- 2 1/2 cups cooked shredded chicken
- 3/4 cup peeled carrots, cut lengthwise and sliced
- 1 teaspoon Italian seasoning
- 2 cups cooked rice
- 6 cups chicken broth
- 1/2 cup finely diced onion
- 2 tablespoons chopped parsley
- 1 1/2 teaspoon minced garlic
- salt
- pepper
20-Minute Meal Idea! 
* Grab the recipe over at CreateKidsClub.com! #alfrescochicken #chickensausages #chickensausage #20minutemeal #quickandeasymeals #alfrescochickensausage #createkidsclub #frozenveggies #chickenricesoup #soupfordinnerInstructions:
- Get a large pot and turn on the stove to medium heat.
- Add the butter and wait for it to melt. Once it does, add the celery, onion, and carrots.
- Cook them together for 4 to 5 minutes.
- Next, include the garlic and continue cooking for half a minute.
- Include the chicken, salt, pepper, chicken broth, Italian seasoning. Wait for the soup to start simmering.
- Let it cook for 10 to 15 more minutes. When the vegetables are soft you can add in the rice.
- Cook the chicken rice soup for 5 more minutes.
- Serve it right away topped off with parsley.
https://www.feastingathome.com/chicken-wild-rice-artichoke-soup/ #instantpot #chickenricesoup #wildrice #artichokesoupThe post This 30-Minute Chicken Rice Soup is So Good appeared first on falafelandcaviar.com.
]]>The post This ‘Poor Man’s Risotto’ is Faster and Easier Than the Real Deal appeared first on falafelandcaviar.com.
]]>Instructions
- If you do not have leftover rice, go ahead and make that now. Simply use about 2.5 times more water than rice and combine it all in a pot.
- Put the heat on at medium and sprinkle in some salt.
- When it comes to a boil, lower it down to a simmer.
- Meanwhile, chop up garlic and any type of mushrooms and sautee them in olive oil or butter.
- Whisk in as much flour as you did fat and cook together for a few minutes to get the raw flour taste out.
- Add in regular or non-dairy milk and whisk it together until smooth.
- Season with dried sage or any hearty spice, as well as salt and pepper.
- Once the rice is done, combine the rice with the sauce in the pan, and serve!
#socreamy #deliciusfood #etyekiwine #dinnertime
#creativecooking #inspiration #instafoodporn #tastyfoodThe post This ‘Poor Man’s Risotto’ is Faster and Easier Than the Real Deal appeared first on falafelandcaviar.com.
]]>The post Rice is the Star of These Two Desserts appeared first on falafelandcaviar.com.
]]>Rice Pudding
- Combine a pinch of salt, 1 1/2 cups of cooked rice and the same amount of the milk of your choice in a saucepan over medium heat. Cook until its thick and creamy, about 15-20 minutes
- While it’s cooking, beat an egg in a small bowl and leave to the side.
- Once it has thickened, pour in another 1/2 cup of milk, 2/3 cup of raisins, 1/3 cup of sugar, and the egg mixture. Stir continuously so it doesn’t burn.
- After 2-3 minutes take it off the heat and add in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract.
I still have so many plums over here, so I decided to put some compote on top. They are naturally soooo sweet, therefore I didn't need to put any sugar or sweetener at all! A cozy vegan, glutenfree and healthy dish … for breakfast, lunch or dinner
– I could have it all day 
Happy Friday everyone 
Paletas De Arroz Con Leche
- Put 3 cups of whole milk, 1 1/4 cups of water and a vanilla bean in a pot and bring to a simmer.
- Add in 1 cup of rice and 2 cinnamon sticks and cook for 20-30 minutes or until the rice is tender.
- Take out the cinnamon sticks and pour in a can of condensed milk mixed with two cups of water, 2 teaspoons of vanilla extract, and a pinch of salt.
- Cook until all the liquid has absorbed, pour into popsicle molds and set in the freezer!
———— . Arroz con leche, me quiero casar, con una señorita de San Nicolás… Hola lindo y #healthy #martes 
Si vieron mis historias de ayer, hice paletas de arroz con leche y hoy las cubrí con chocolate, Cacao Nibs y Almendras, amo el arroz con leche pero la leche no me cae nada bien así que está es mi versión #sinlacteos Ingredientes: 4 tazas de leche de almendras (puedes usar de Coco) Stevia o miel de agave al gusto 2 tazas de arroz integral (poner a remojar una noche antes en agua caliente con vinagre)(puedes usar arroz blanco) Un par de ramas de Canela Una cáscara de limón 2 cucharaditas de extracto de vainilla 1/4 de taza de arándanos 1 cucharada de mantequilla de coco Canela en polvo Método: Calentar a fuego suave la leche junto con la Stevia, las ramas de canela, la vainilla y la cáscara del limón. Mientras lavamos el arroz y lo escurrimos bien del agua de remojo. Cuando la leche comience a hervir, añadimos el arroz y removemos. Dejamos a fuego bajo y esperamos a que el arroz se vaya cociendo en la leche cerca de una hora. Muy importante "no dejes de remover de vez en cuando para que no se queme ni se pegue", siempre puedes agregar más leche. Cuando lleve unos cincuenta minutos, si el arroz ya está hecho y queda poca leche agrega los arándanos, retira del fuego y deja reposar para que el arroz absorba la leche restante, una vez listo, quita la cáscara de limón, (sino la quitas se puede amargar) y la canela y añade la mantequilla de coco, mezcla muy bien removiendo hasta que todo esté perfectamente bien integrado (aquí también puedes agregar más leche) deja reposar, si te gusta caliente puedes servirlo con canela en polvo, pero si te gusta bien frío mételo al refrigerador por 3 o 4 horas (lo mejor es toda la noche), sirve de igual forma con canela en polvo, puedes agregar además coco rallado. Para las paletas solo pon la mezcla en moldes de paletas y congela por 4 o 6 horas, una vez congeladas cubre con chocolate 85% Cacao y tú topping favorito, disfruta!!! . . . . . . . . #arrozconleche #puddingrice #paletasdearrozconleche #arrozconlechevegano #vegan #popsicleThe post Rice is the Star of These Two Desserts appeared first on falafelandcaviar.com.
]]>The post Healthy Cauliflower Rice Recipe That Will Change Your Life appeared first on falafelandcaviar.com.
]]>Ingredients:
To make the tasty, healthy cauliflower rice you need to get 1 large head cauliflower, 1 medium onion, juice of 1/2 lemon, Kosher salt, 2 tablespoons fresh parsley leaves. 3 tablespoons olive oil. Chop the cauliflower into small one-inch florets and dice the onion. Do the same with the parsley leaves.
. . .
| Cbd
Detox
Instructions:
Remove all the stem from the cauliflower florets that you can. Then, start processing them in a food processor to get a couscous texture of the cauliflower. Grab a pan and start cooking the onions with the olive oil. Mix them often and cook for about 8 minutes until the onions are softer. Include the cauliflower with one teaspoon salt. Don’t forget to stir often, while leaving the pan on the stove for 3-5 minutes. The cauliflower rice is almost done. All you need to do is serve it on a plate, top with parsley, lemon juice, and salt. This is a much healthier version of regular rice and a great side for many dishes. If you want to add any vegetables and spices feel free to.
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