Here’s a fun fact for you: rice has been cultivated for over 5,000 years and is deeply rooted in many cultures’ culinary traditions. While many of us stick to the familiar, the world of rice is incredibly diverse. Here are a few types of rice to check out.
Basmati rice is known for its long, slender grains and distinct aroma. When cooked, it becomes light and fluffy, making it a perfect companion for saucy dishes like curries or stews.
Jasmine rice is a fragrant, long-grain rice. It has a slightly sticky texture when cooked, and is ideal for Asian recipes.
Famous for its use in Italian risotto, Arborio rice is a short-grain variety known for its creamy texture and ability to absorb flavors. It’s also great in rice pudding!
Technically a grass rather than a true rice, wild rice has long, dark grains and a chewy texture. It pairs well with hearty ingredients like mushrooms and squash and is worth trying if you haven’t.
Also known as forbidden rice, black rice is an ancient grain with a striking dark color that turns deep purple when cooked. It can be a dramatic side dish or the base for colorful bowls and salads.