Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Sosis Bandar — Iran

This meaty and savory sandwich is a popular street food in Iran, consisting of hot dogs, smothered onions, and crispy potatoes. This is a must try for fans of a juicy and meaty sandwich.

View this post on Instagram

A post shared by Zachary Neman (@cheffinwithzach)

Schnitzel Challah — Israel

This is a popular street food all across Israel, and commonly served before Shabbat. It consists of a big challah roll smothered in matbucha, a stwewed tomato dip, fried eggplants, pickles, and tahini. This sandwich is an absolute must try for fans of fried chicken.

View this post on Instagram

A post shared by @food24seven

Bánh Mì — Vietnam

This sandwich is a Vietnamese treat, created with French influence when the country was occupied by France. The delicious sandwich is served on a baguette and is traditionally made with cold cuts, pâté, pickled veggies, cilantro, jalapeños, and creamy mayonnaise.

View this post on Instagram

A post shared by Justin (@portlandveg)

Chutney Sandwich — India

Chuntey sandwiches are often served at snack time, and are unique take on British tea sandwiches. The sandwich is served on white bread and liberally slathered with butter and green chutney.

View this post on Instagram

A post shared by Kuwait Blogger | Easy Recipes (@housewives_diaries)

The post 4 Sandwiches From Around The World appeared first on falafelandcaviar.com.

Real Pittsburghers know, however, that the real king of Pittsburgh gastronomy is Primanti Brothers, which makes one of the most unique sandwiches that you’ll find anywhere.

Primanti’s is a Pittsburgh institution that was born in 1933 during the peak of the Great Depression. Workers were looking for a cheap and filling meal, and Joe Primanti and his brothers began selling this packed sandwich in order to fulfill that desire.

These sandwiches can have different meats and cheeses, but what makes them unique is the addition of two unique ingredients: french fries and coleslaw.

Outside of the fries and slaw, all Primanti’s sandwiches also contain thick Italian bread as well as tomato slices. From there, guests have a wide variety of sandwich options to choose from, incorporating a wide variety of grilled meats and cheeses.

The result is a truly massive sandwich that is unmatched anywhere else on Earth in terms of its legend and uniqueness. Would you give one a try?

The post Pittsburgh’s Most Iconic Dish? It’s This One-of-a-Kind Sandwich appeared first on falafelandcaviar.com.

Ingredients:

For the tonkatsu sauce:

• 1 tablespoon oyster sauce
• 1/4 cup ketchup
• 1 teaspoon honey
• 3 tablespoons Worcestershire sauce
• 2 teaspoons soy sauce

For the sandwich:

• 2 large eggs
• 1 cup all-purpose flour
• 2 cups panko
• 1/2 cup Yuzu mayonnaise or regular mayonnaise with 1 tablespoon lemon juice
• 4 boneless pork loin chops, 1/2-inch thick
• 8 white bread slices without crust
• 1 1/4 teaspoons kosher salt
• 2 cups finely shredded green cabbage
• vegetable oil
• 1 teaspoon black pepper
• tonkatsu sauce

Instructions:

• Prepare the sauce by mixing the soy sauce, Worcestershire sauce, oyster sauce, honey, and ketchup.
• Combine the pepper, 1 teaspoon salt, and flour together. In a second bowl beat the eggs. Get a third bowl and fill it with the panko.
• Get the pork chops and make sure they are dry. Start dipping them first in the flour, next in the eggs and finally in the panko.
• Fill a pot with 3 inches vegetable oil. Once the oil is hot at 350 F degrees, start frying the pork chops until done. Top the meat off with 1/4 teaspoon salt.
• In a bowl combine the mayonnaise and cabbage.
• Start making the katsu sando sandwich by adding 1 tablespoon of tonkatsu sauce on one side of the bread slices. Add the pork chop on 4 slices bread, add 1/2 cup cabbage and finish off with the remaining bread slices.

The post The Japanese Katsu Sando Sandwich is So Easy to Make appeared first on falafelandcaviar.com.

Bread

Every sandwich obviously needs bread, and there are many to choose from. You have southern style biscuits, English muffins, sandwich bread, tortillas; the possibilities are endless. Think about what you’re going to put in your sandwich and how much it needs to be held together.

Protein

Breakfast sandwiches always include some sort of protein whether it is eggs, a meat product, a fake meat product, or a combination of the three. Make sure you’re making something that fits into the shape of your bread or it will all fall apart.

Add-Ons

If you want to make your sandwich healthier, add in some greens or vegetables like tomatoes. If you want it to be richer, put a slice of cheese on the sandwich, pop it in the oven for a few minutes to melt and you’ll have the very best sandwich.

The post Build The Best Breakfast Sandwich With These Tips appeared first on falafelandcaviar.com.

However, if there’s one type of restaurant for which NYC is famous worldwide, it has to be the delicatessen. These institutions were brought to the city by European and Jewish immigrants in the 19th century, and they offer simply-prepared foods (most commonly, sandwiches) in non-ostentatious settings.

Here are three delis that you have to try if you find yourself visiting New York City.

Katz’s Deli

This deli is quite possibly the most famous one in the city. Founded in 1888, this deli with its famously cranky staff serves some of New York’s most delicious sandwiches with meats such as pastrami and salami to customers from far and wide. It’s a must-try.

Pastrami Queen

You probably won’t be surprised to know that this Jewish deli on the Upper East Side specializes in delicious pastrami sandwiches. But you can also find interesting offerings such as smoked turkey sandwiches here, as well.

Russ & Daughters

Russ & Daughters, with three locations in Manhattan, has possibly the most varied menu of any of the city’s most famous delis. You can try delicious Jewish delicacies like gelfite fish and matzo balls at this beloved eatery.

The post You Have to Visit These 3 New York Delis appeared first on falafelandcaviar.com.

Portable, delicious, and usually brimming with typical ingredients from their places of origin, a sandwich can tell you a lot about the culture of a destination.

Here are four sandwiches from around the world that any traveler must try.

Francesinha (Portugal)

This insane Portuguese sandwich is packed chock-full with cured ham, two types of Portuguese sausages, steak, and other roast meats. It’s then covered with a tomato and beer sauce, melted cheese, and a fried egg. It’s not for the faint of heart!

Lobster Roll (New England, USA)

Lobster is commonly fished in the Atlantic waters off of the coast of New England, and you can try this lobster sandwich in states like Maine and Massachusetts. It’s light and delicious, and mayonnaise ends up combining perfectly with the crustacean’s meat.

Banh Mi (Vietnam)

Banh mi has become fairly popular throughout the world, but if you want to try the real thing, you’ve gotta go to Vietnam. Filled with any type of ingredients that you can imagine, it’s a must-try.

Mitraillette (Belgium)

Looking for a sandwich that you can try after a night on the town? This Belgian creation has the power to soak up whatever drinks you might’ve consumed. It contains french fries, fried meat, and a savory garlic sauce. It’s intense, but delicious.

The post Four Sandwiches from Around the World that You Have to Try appeared first on falafelandcaviar.com.

“Francesinha” literally translates as “the little frenchie,” so how extreme could it be? Maybe it’s a delicious Franco-Portuguese fusion dish or even a delicious dessert. But it certainly won’t be big.

Well, if you make these assumptions, you’re going to be dead wrong. Why? The francesinha is one of the most over-the-top and absurd sandwiches on the planet. So, what is it?

A francesinha is a sandwich that originated in the city of Porto by an immigrant that returned from France and Belgium in the 1950s. He wanted to adapt the famous croque monseuir sandwich to Portuguese tastes. And boy, did he ever.

A francesinha consists of two pieces of white bread stuffed with ham, linguica and chipolata (two types of special Portuguese sausage), steak, and roast pork. On top, the sandwich is covered with melted white cheese, and also with a rich sauce consisting mainly of tomato and beer. Finally, the last addition on most francesinha is a fried egg on top to complete the insanity.

This sandwich is a must-eat for anyone that travels to Porto or Portugal, but be sure to bring a hearty appetite!

The post Portugal’s Most Insane Dish is the Francesinha appeared first on falafelandcaviar.com.

Classic

To make the traditional egg in the hole, take a piece of bread and cut out a hole in the center using a cookie cutter, shot glass, or whatever you have. Heat up butter in a skillet and put the bread into it. Add a little more butter inside the hole and then crack in the egg into the hole. Season with salt and pepper, wait a couple of minutes, and then flip carefully. Cook for another couple of minutes and you’re done!

Variations

After you’ve made the classic, you can then use the bread as the base to a number of sandwiches! You can make another classic like a BLT, or go a cheesy route with various cheeses and veggies.

A really cool thing to do is to make the egg in the hole with a burger bun instead of regular bread to mimic the idea of putting a fried egg on top of a patty!

The post Change Up Your Normal Sandwich and Make It an Egg in the Hole! appeared first on falafelandcaviar.com.

Blackened Salmon Sandwich

https://www.instagram.com/p/BaVD_0_nux7/?tagged=blackenedsalmon

Have some blackened salmon lying around in the kitchen? Well, you can have your next delicious sandwich with this amazing recipe. Toss the salmon in a skillet, and cook until they’re done. Next, place some mustard, hot sauce, and mayonnaise on top of the bread. When it comes to adding ingredients, use some lettuce, red onion, and tomato. Place the cooked salmon on the bread, and your sandwich is done!

Chicken Caprese Sandwich

If you’re looking to cook something that can easily be mistaken for a lovely table decoration, the chicken caprese sandwich will bring you delight. With two tablespoons of lemon juice, parsley, extra virgin olive oil, and salt and pepper, mix them all in a bowl. Add two skinless, boneless chicken breasts, and make sure to coat them good. Cook the chicken for six minutes; flip them after the three-minute mark.

While that’s cooking, grill the bread until it’s slightly brown. Chop the bread in three halves, and place the chicken along with tomato slices and sliced mozzarella cheese. Throw on a dab of balsamic vinegar, and you have an amazing sandwich.

BBQ Hummus Tuna Sandwich

Looking to have hummus and barbecue sauce join forces? This exquisite tuna sandwich will simply make your mouth water. In a bowl, mix together one tablespoon of BBQ sauce, one can of tuna, one fourth cup of red onion, and two tablespoons of hummus. After you’re done toasting the bread, place the tuna mixture on top, and voilà! If you want, you can add some avocado slices to the mix.

Open-Faced Breakfast Sandwich

Trying to find the right kind of food to get you ready for the morning? This open-faced breakfast sandwich is for you! The best part is that it doesn’t need that many ingredients. Just simply toast the bread, and cook the bacon and eggs in separate pans. When everything’s done cooking, spread four tablespoons of guacamole on the bread, and place the bacon and eggs on top.

Turmeric Tofu Open-Faced Sandwich

https://www.instagram.com/p/BdV4uC0BUxL/?tagged=tofusandwich

If you’re looking to use tofu in your next sandwich, try out this next recipe. Cut 14 ounces of tofu into thin slices, and place them in a bowl. After covering the slices with one teaspoon of powdered turmeric, bake them in a 400F oven. Every 10 minutes, flip over the tofu, and add some sesame seeds. This process should take around 30 to 40 minutes. After it’s done cooking, it’s time to create your sandwich! Place some lettuce, vegan mayonnaise, and shredded carrots on each slice of bread along with your tofu.

The post 5 Open-Faced Sandwiches For A Quickie Dinner appeared first on falafelandcaviar.com.

Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Sosis Bandar — Iran

This meaty and savory sandwich is a popular street food in Iran, consisting of hot dogs, smothered onions, and crispy potatoes. This is a must try for fans of a juicy and meaty sandwich.

View this post on Instagram

A post shared by Zachary Neman (@cheffinwithzach)

Schnitzel Challah — Israel

This is a popular street food all across Israel, and commonly served before Shabbat. It consists of a big challah roll smothered in matbucha, a stwewed tomato dip, fried eggplants, pickles, and tahini. This sandwich is an absolute must try for fans of fried chicken.

View this post on Instagram

A post shared by @food24seven

Bánh Mì — Vietnam

This sandwich is a Vietnamese treat, created with French influence when the country was occupied by France. The delicious sandwich is served on a baguette and is traditionally made with cold cuts, pâté, pickled veggies, cilantro, jalapeños, and creamy mayonnaise.

View this post on Instagram

A post shared by Justin (@portlandveg)

Chutney Sandwich — India

Chuntey sandwiches are often served at snack time, and are unique take on British tea sandwiches. The sandwich is served on white bread and liberally slathered with butter and green chutney.

View this post on Instagram

A post shared by Kuwait Blogger | Easy Recipes (@housewives_diaries)

The post 4 Sandwiches From Around The World appeared first on falafelandcaviar.com.

Real Pittsburghers know, however, that the real king of Pittsburgh gastronomy is Primanti Brothers, which makes one of the most unique sandwiches that you’ll find anywhere.

Primanti’s is a Pittsburgh institution that was born in 1933 during the peak of the Great Depression. Workers were looking for a cheap and filling meal, and Joe Primanti and his brothers began selling this packed sandwich in order to fulfill that desire.

These sandwiches can have different meats and cheeses, but what makes them unique is the addition of two unique ingredients: french fries and coleslaw.

Outside of the fries and slaw, all Primanti’s sandwiches also contain thick Italian bread as well as tomato slices. From there, guests have a wide variety of sandwich options to choose from, incorporating a wide variety of grilled meats and cheeses.

The result is a truly massive sandwich that is unmatched anywhere else on Earth in terms of its legend and uniqueness. Would you give one a try?

The post Pittsburgh’s Most Iconic Dish? It’s This One-of-a-Kind Sandwich appeared first on falafelandcaviar.com.

Ingredients:

For the tonkatsu sauce:

• 1 tablespoon oyster sauce
• 1/4 cup ketchup
• 1 teaspoon honey
• 3 tablespoons Worcestershire sauce
• 2 teaspoons soy sauce

For the sandwich:

• 2 large eggs
• 1 cup all-purpose flour
• 2 cups panko
• 1/2 cup Yuzu mayonnaise or regular mayonnaise with 1 tablespoon lemon juice
• 4 boneless pork loin chops, 1/2-inch thick
• 8 white bread slices without crust
• 1 1/4 teaspoons kosher salt
• 2 cups finely shredded green cabbage
• vegetable oil
• 1 teaspoon black pepper
• tonkatsu sauce

Instructions:

• Prepare the sauce by mixing the soy sauce, Worcestershire sauce, oyster sauce, honey, and ketchup.
• Combine the pepper, 1 teaspoon salt, and flour together. In a second bowl beat the eggs. Get a third bowl and fill it with the panko.
• Get the pork chops and make sure they are dry. Start dipping them first in the flour, next in the eggs and finally in the panko.
• Fill a pot with 3 inches vegetable oil. Once the oil is hot at 350 F degrees, start frying the pork chops until done. Top the meat off with 1/4 teaspoon salt.
• In a bowl combine the mayonnaise and cabbage.
• Start making the katsu sando sandwich by adding 1 tablespoon of tonkatsu sauce on one side of the bread slices. Add the pork chop on 4 slices bread, add 1/2 cup cabbage and finish off with the remaining bread slices.

The post The Japanese Katsu Sando Sandwich is So Easy to Make appeared first on falafelandcaviar.com.

Bread

Every sandwich obviously needs bread, and there are many to choose from. You have southern style biscuits, English muffins, sandwich bread, tortillas; the possibilities are endless. Think about what you’re going to put in your sandwich and how much it needs to be held together.

Protein

Breakfast sandwiches always include some sort of protein whether it is eggs, a meat product, a fake meat product, or a combination of the three. Make sure you’re making something that fits into the shape of your bread or it will all fall apart.

Add-Ons

If you want to make your sandwich healthier, add in some greens or vegetables like tomatoes. If you want it to be richer, put a slice of cheese on the sandwich, pop it in the oven for a few minutes to melt and you’ll have the very best sandwich.

The post Build The Best Breakfast Sandwich With These Tips appeared first on falafelandcaviar.com.

However, if there’s one type of restaurant for which NYC is famous worldwide, it has to be the delicatessen. These institutions were brought to the city by European and Jewish immigrants in the 19th century, and they offer simply-prepared foods (most commonly, sandwiches) in non-ostentatious settings.

Here are three delis that you have to try if you find yourself visiting New York City.

Katz’s Deli

This deli is quite possibly the most famous one in the city. Founded in 1888, this deli with its famously cranky staff serves some of New York’s most delicious sandwiches with meats such as pastrami and salami to customers from far and wide. It’s a must-try.

Pastrami Queen

You probably won’t be surprised to know that this Jewish deli on the Upper East Side specializes in delicious pastrami sandwiches. But you can also find interesting offerings such as smoked turkey sandwiches here, as well.

Russ & Daughters

Russ & Daughters, with three locations in Manhattan, has possibly the most varied menu of any of the city’s most famous delis. You can try delicious Jewish delicacies like gelfite fish and matzo balls at this beloved eatery.

The post You Have to Visit These 3 New York Delis appeared first on falafelandcaviar.com.

Portable, delicious, and usually brimming with typical ingredients from their places of origin, a sandwich can tell you a lot about the culture of a destination.

Here are four sandwiches from around the world that any traveler must try.

Francesinha (Portugal)

This insane Portuguese sandwich is packed chock-full with cured ham, two types of Portuguese sausages, steak, and other roast meats. It’s then covered with a tomato and beer sauce, melted cheese, and a fried egg. It’s not for the faint of heart!

Lobster Roll (New England, USA)

Lobster is commonly fished in the Atlantic waters off of the coast of New England, and you can try this lobster sandwich in states like Maine and Massachusetts. It’s light and delicious, and mayonnaise ends up combining perfectly with the crustacean’s meat.

Banh Mi (Vietnam)

Banh mi has become fairly popular throughout the world, but if you want to try the real thing, you’ve gotta go to Vietnam. Filled with any type of ingredients that you can imagine, it’s a must-try.

Mitraillette (Belgium)

Looking for a sandwich that you can try after a night on the town? This Belgian creation has the power to soak up whatever drinks you might’ve consumed. It contains french fries, fried meat, and a savory garlic sauce. It’s intense, but delicious.

The post Four Sandwiches from Around the World that You Have to Try appeared first on falafelandcaviar.com.

“Francesinha” literally translates as “the little frenchie,” so how extreme could it be? Maybe it’s a delicious Franco-Portuguese fusion dish or even a delicious dessert. But it certainly won’t be big.

Well, if you make these assumptions, you’re going to be dead wrong. Why? The francesinha is one of the most over-the-top and absurd sandwiches on the planet. So, what is it?

A francesinha is a sandwich that originated in the city of Porto by an immigrant that returned from France and Belgium in the 1950s. He wanted to adapt the famous croque monseuir sandwich to Portuguese tastes. And boy, did he ever.

A francesinha consists of two pieces of white bread stuffed with ham, linguica and chipolata (two types of special Portuguese sausage), steak, and roast pork. On top, the sandwich is covered with melted white cheese, and also with a rich sauce consisting mainly of tomato and beer. Finally, the last addition on most francesinha is a fried egg on top to complete the insanity.

This sandwich is a must-eat for anyone that travels to Porto or Portugal, but be sure to bring a hearty appetite!

The post Portugal’s Most Insane Dish is the Francesinha appeared first on falafelandcaviar.com.

Classic

To make the traditional egg in the hole, take a piece of bread and cut out a hole in the center using a cookie cutter, shot glass, or whatever you have. Heat up butter in a skillet and put the bread into it. Add a little more butter inside the hole and then crack in the egg into the hole. Season with salt and pepper, wait a couple of minutes, and then flip carefully. Cook for another couple of minutes and you’re done!

Variations

After you’ve made the classic, you can then use the bread as the base to a number of sandwiches! You can make another classic like a BLT, or go a cheesy route with various cheeses and veggies.

A really cool thing to do is to make the egg in the hole with a burger bun instead of regular bread to mimic the idea of putting a fried egg on top of a patty!

The post Change Up Your Normal Sandwich and Make It an Egg in the Hole! appeared first on falafelandcaviar.com.

Blackened Salmon Sandwich

https://www.instagram.com/p/BaVD_0_nux7/?tagged=blackenedsalmon

Have some blackened salmon lying around in the kitchen? Well, you can have your next delicious sandwich with this amazing recipe. Toss the salmon in a skillet, and cook until they’re done. Next, place some mustard, hot sauce, and mayonnaise on top of the bread. When it comes to adding ingredients, use some lettuce, red onion, and tomato. Place the cooked salmon on the bread, and your sandwich is done!

Chicken Caprese Sandwich

If you’re looking to cook something that can easily be mistaken for a lovely table decoration, the chicken caprese sandwich will bring you delight. With two tablespoons of lemon juice, parsley, extra virgin olive oil, and salt and pepper, mix them all in a bowl. Add two skinless, boneless chicken breasts, and make sure to coat them good. Cook the chicken for six minutes; flip them after the three-minute mark.

While that’s cooking, grill the bread until it’s slightly brown. Chop the bread in three halves, and place the chicken along with tomato slices and sliced mozzarella cheese. Throw on a dab of balsamic vinegar, and you have an amazing sandwich.

BBQ Hummus Tuna Sandwich

Looking to have hummus and barbecue sauce join forces? This exquisite tuna sandwich will simply make your mouth water. In a bowl, mix together one tablespoon of BBQ sauce, one can of tuna, one fourth cup of red onion, and two tablespoons of hummus. After you’re done toasting the bread, place the tuna mixture on top, and voilà! If you want, you can add some avocado slices to the mix.

Open-Faced Breakfast Sandwich

Trying to find the right kind of food to get you ready for the morning? This open-faced breakfast sandwich is for you! The best part is that it doesn’t need that many ingredients. Just simply toast the bread, and cook the bacon and eggs in separate pans. When everything’s done cooking, spread four tablespoons of guacamole on the bread, and place the bacon and eggs on top.

Turmeric Tofu Open-Faced Sandwich

https://www.instagram.com/p/BdV4uC0BUxL/?tagged=tofusandwich

If you’re looking to use tofu in your next sandwich, try out this next recipe. Cut 14 ounces of tofu into thin slices, and place them in a bowl. After covering the slices with one teaspoon of powdered turmeric, bake them in a 400F oven. Every 10 minutes, flip over the tofu, and add some sesame seeds. This process should take around 30 to 40 minutes. After it’s done cooking, it’s time to create your sandwich! Place some lettuce, vegan mayonnaise, and shredded carrots on each slice of bread along with your tofu.

The post 5 Open-Faced Sandwiches For A Quickie Dinner appeared first on falafelandcaviar.com.