Microwave popcorn bags are convenient, but if you don’t have one or simply want to make popcorn in a pot and get that unique flavor, here’s how to do it. All you need is a pot with lid, popcorn kernels, some oil, and salt.

Make sure your pot has a thick bottom so the heat can distribute evenly. Turn on the stove to medium to high heat and pour enough oil to the pot to cover the bottom. There’s no need to wait; you can immediately add kernels to the pot. They should also cover the bottom, but you will figure out the best amount by doing it a few times.

Put the lid on the pot and let the kernels heat gradually. At some point, they will start popping. Shake the pot from time to time, so the unpopped kernels can fall to the bottom. As soon as you stop hearing popping, remove the pot from the heat and transfer your popcorn into a bowl. Season with salt and enjoy!

The post The Easiest Way to Make Delicious Stovetop Popcorn appeared first on falafelandcaviar.com.

Among the Instagrammers who’ve had an opportunity to try the new Kit Kat taste are Marcus and Matthew of @mnmtwinz. They shared their impressions with followers in a post published on October 3rd. “Mint + Dark Chocolate Kit Kat Duos are coming for the holiday season! Expect to see them nationwide in December, or maybe even earlier,” the twins wrote.

They said that dark chocolate pairs wonderfully with cooling mint. “Every year we grow fonder and fonder of mint chocolate as we feel the desire to try new releases of the brands we love.”

You should definitely give them a try even if you’re not a huge mint chocolate fan because there’s something so festive about them. There will be here just in time for the holidays!

The post We’ll Get a New Kit Kat Flavor This December appeared first on falafelandcaviar.com.

To make Pisang Goreng, you’ll need some batter, bananas, and oil for deep frying. Here’s the recipe you can use to make this delicious dish at home.

Ingredients

• 6 firm bananas
• 2 cups crushed rice cereals
• Oil for deep frying
• 1 cup of rice flour
• 1 egg
• 1/2 tsp salt
• 1/2 cup water

Instructions

1. Mix rice flour, egg, salt, and water in a large form to make the batter.
2. Place rice cereals on a plate.
3. Heat the oil for deep frying.
4. Cut bananas in half, crosswise.
5. Dip your banana halves into the batter, then roll them in the crushed rice cereals.
6. Place each banana half into hot oil and only fry for a minute or two until golden.
7. For an authentic feel, serve with a warm mug of Teh Tarik tea.

The post You Need to Make Delicious Pisang Goreng This Fall appeared first on falafelandcaviar.com.

Ingredients

• 1/2 lb sliced salami
• 1/2 cup mayonnaise
• 2 tbsp red wine vinegar
• 1 tbsp chopped parsley
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• Kosher salt
• Black pepper

Instructions

For Oven

1. Preheat the oven to 325 degrees.
2. Line a baking sheet with parchment paper.
3. Place a single layer of salami on it and bake 20-25 minutes, until crisp.

For Air Fryer

1. Place a single layer of salami in air fryer basket.
2. Bake for 6 minutes at 375 degrees.

Sauce

1. Combine mayonnaise, vinegar, parsley, salt, pepper, mustard, and oregano in a bowl.
2. Whisk until you get a smooth dipping sauce.

Serve salami chips in a separate bowl with sauce on the side.

The post Salami Chips Will Be the Hit of Your Next Party appeared first on falafelandcaviar.com.

Ingredients:

These beet chips are literally the easiest snack you’ll ever make. You can use any type of beet that you prefer. For the recipe, you need to get 12 beets, 2 teaspoons celery salt and 1/2 cup olive oil. That’s it, only three simple ingredients.

Instructions:

The first step is to set the oven to preheat on 300 F degrees. You will need baking sheets, covered with parchment paper to place the beet chips on. Wash and peel the beets. A great idea is to mix several different types. Use a slicer to get very thin slices that look like actual chips. Once that’s done, you can get a large bowl and fill it with the slices. Add the olive oil and salt in the bowl and mix the chips very well. If you are using different beats, place them in separate plates. Let the slices in the bowls for 15 to 20 minutes. 

Remove all the liquid from them and you can now set them on the parchment paper. The recommended baking time is between 45 minutes and an hour. Check them out after 45 minutes and if you prefer them ultra-crisp, let the chips inside for extra 15 minutes. 

The post These Beet Chips Are the Healthiest Snack Ever appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list includes 4 cups unblanched almonds, 2 egg whites, 1/3 cup packed brown sugar, 6 teaspoons vanilla extract, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and 1 teaspoon salt. Basically, you only need to make sure that you have the almonds, since probably you have everything else from the ingredient list in your kitchen.

Instructions:

Get a large bowl and start beating the egg whites. Include the vanilla extract and beat again. This is when you should add the almonds and make sure they are covered with the mixture. Pour the salt, sugar and cinnamon in. Mix the almonds so that they are completely covered.

Lay them on a baking pan that has been previously greased. Bake them at 300 F degrees for 25 to 30 minutes. You should mix them once while they’re baking. Take the pan out and wait for the cinnamon toasted almonds to cool down. You can eat them right away, or put them in a container and take parts with you at work every day. This is the thing that makes this recipe so great.

The post Cinnamon Toasted Almonds Are Your Next Favorite Snack appeared first on falafelandcaviar.com.

Snack

If you are looking for a super creamy type of dip, make this guacamole cream. Simply mash avocado, season with salt, pepper, and add lemon juice. To put it over the top, add in some mayonnaise or sour cream and enjoy with chips.

Lunch

For a vegan alternative lunch, try this faux tuna salad style sandwich. Mash chickpeas and add garlic powder, salt, pepper, cumin, and paprika. Then, mash an avocado and add it to the chickpea mixture. Finish with some lemon juice, and you have a great star for a sandwich.

https://www.instagram.com/p/BT_lhO1joUi/?tagged=chickpeaavocadomash

Dessert

Avocado is normally used in savory applications but is actually great in sweet dishes as well. To turn avocado into a dessert, make this avocado mousse. Put an avocado in a food processor with cocoa powder, agave syrup, and a bit of salt. Pulse together until fully combined, then place in the fridge to chill. This dessert is also vegan so you can make it for everyone!

https://www.instagram.com/p/BhWF8dmlBRi/?tagged=avocadomousse

The post Three Ways To Enjoy Avocado appeared first on falafelandcaviar.com.

Today we will share three delicious and easy dip recipes. Dips may vary and you have plenty of different ones, from sweet to savory. Have a look:

1. Dill Scallion Dip
   Ingredients:
   * 1 cup sour cream
   * 1/2 cup sliced scallions
   * 1/4 cup mayonnaise
   * 3 tbsp chopped fresh dill
   * 1 tbsp lemon zest
   * 1 small garlic clove, finely grated
   * Salt and Pepper
   * Potato chips, for serving

   Directions:
   Stir together sour cream, scallions, mayonnaise, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

2. Warm Pimento Cheese Dip
   Ingredients:
   * 1 package reduced-fat cream cheese
   * 1/2 cup low-fat sour cream
   * 2 tbsp. fresh lemon juice
   * 1 jar pimientos or roasted red peppers
   * 6 oz. sharp orange Cheddar
   * 6 oz. pepper Jack cheese
   * 2 scallions
   * Salt and pepper
   * Potato chips / tortilla chips

   Directions:

   Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 tsp of salt and 1/4 tsp of pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
   Transfer the mixture to a baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips.

3. The Ultimate Guacamole
   Ingredients:
   * 2 ripe avocados
   * 1 medium lime
   * 1/4 cup red onion
   * 2 tbsp. cilantro
   * 1 tbsp. jalapeño pepper
   * 1 clove garlic
   * 1 tsp salt

   * 1/2 tsp. black pepper

   Directions:
   Place avocados and lime in a medium bowl, and lightly mash with a fork. Stir in the remaining ingredients. Serve immediately or cover and chill up to 3 hours.

The post Three great Chips & Dips Recipes appeared first on falafelandcaviar.com.

This recipe is super easy and quick and asks you to use ingredients you most likely already have on hand. All that you need for this dip is creamy peanut butter, greek yogurt and honey. Mix one cup of greek yogurt, with 1/2 cup of peanut butter and honey to taste (about 2-3 tablespoons).

After whisking the mixture, the result will be a velvety, protein-loaded, not-too-sweet dip that simply with and on everything. You will find yourself slicing apples, strawberries, and bananas or even some graham crackers or wafers if you want!

If you want your dip a little thicker, you can add more peanut butter. You can always switch greek yogurt to vanilla, which eliminates the need for honey. Instead of honey, you could also use agave nectar and instead of peanut butter, you can also put almond butter. Add some nutmeg maybe, and a little cinnamon and it’s all done. The possibilities are endless so feel free to get creative and play around with this so-simple recipe.

If you are serving it at a school party or at your child’s birthday, top it with chocolate chips or peanut butter chips for a nice and tasty garnish.

https://www.instagram.com/p/Bgns_f8BUCi/?tagged=homemadepeanutbutter

The post This Peanut Butter Dip has more than 50,000 Saves on Pinterest appeared first on falafelandcaviar.com.

Snacks should be easy to make but all at the same time, healthy. Snacks are in charge of getting you through to lunch or dinner-time, or as a pre and post-workout boost.

Difficult to find the right snack, isn’t it?
It is very easy to buy a small snack in a store but there all packed with sugar, unhealthy oils and other ingredients you’ve never heard of. Instead, you should try making your snacks at home. It could even be a great activity to do with your children at home.

Energy Balls = The Perfect Healthy Snack
Whats convenient is that you can make them over the weekend and keep them in the fridge for a few good days. They are easy to carry for on-the-go and most important, easy to make. They require nothing crazy. No special kitchen tools and even no baking. You just have to mix a minimal of ingredients and have a food processor and that’s all.

Try to make them with cacao nibs, medjhool dates and sunflower butter. You can then add shredded coconut on top and they ready to eat.

The post What’s The Perfect Healthy Snack ? appeared first on falafelandcaviar.com.

Microwave popcorn bags are convenient, but if you don’t have one or simply want to make popcorn in a pot and get that unique flavor, here’s how to do it. All you need is a pot with lid, popcorn kernels, some oil, and salt.

Make sure your pot has a thick bottom so the heat can distribute evenly. Turn on the stove to medium to high heat and pour enough oil to the pot to cover the bottom. There’s no need to wait; you can immediately add kernels to the pot. They should also cover the bottom, but you will figure out the best amount by doing it a few times.

Put the lid on the pot and let the kernels heat gradually. At some point, they will start popping. Shake the pot from time to time, so the unpopped kernels can fall to the bottom. As soon as you stop hearing popping, remove the pot from the heat and transfer your popcorn into a bowl. Season with salt and enjoy!

The post The Easiest Way to Make Delicious Stovetop Popcorn appeared first on falafelandcaviar.com.

Among the Instagrammers who’ve had an opportunity to try the new Kit Kat taste are Marcus and Matthew of @mnmtwinz. They shared their impressions with followers in a post published on October 3rd. “Mint + Dark Chocolate Kit Kat Duos are coming for the holiday season! Expect to see them nationwide in December, or maybe even earlier,” the twins wrote.

They said that dark chocolate pairs wonderfully with cooling mint. “Every year we grow fonder and fonder of mint chocolate as we feel the desire to try new releases of the brands we love.”

You should definitely give them a try even if you’re not a huge mint chocolate fan because there’s something so festive about them. There will be here just in time for the holidays!

The post We’ll Get a New Kit Kat Flavor This December appeared first on falafelandcaviar.com.

To make Pisang Goreng, you’ll need some batter, bananas, and oil for deep frying. Here’s the recipe you can use to make this delicious dish at home.

Ingredients

• 6 firm bananas
• 2 cups crushed rice cereals
• Oil for deep frying
• 1 cup of rice flour
• 1 egg
• 1/2 tsp salt
• 1/2 cup water

Instructions

1. Mix rice flour, egg, salt, and water in a large form to make the batter.
2. Place rice cereals on a plate.
3. Heat the oil for deep frying.
4. Cut bananas in half, crosswise.
5. Dip your banana halves into the batter, then roll them in the crushed rice cereals.
6. Place each banana half into hot oil and only fry for a minute or two until golden.
7. For an authentic feel, serve with a warm mug of Teh Tarik tea.

The post You Need to Make Delicious Pisang Goreng This Fall appeared first on falafelandcaviar.com.

Ingredients

• 1/2 lb sliced salami
• 1/2 cup mayonnaise
• 2 tbsp red wine vinegar
• 1 tbsp chopped parsley
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• Kosher salt
• Black pepper

Instructions

For Oven

1. Preheat the oven to 325 degrees.
2. Line a baking sheet with parchment paper.
3. Place a single layer of salami on it and bake 20-25 minutes, until crisp.

For Air Fryer

1. Place a single layer of salami in air fryer basket.
2. Bake for 6 minutes at 375 degrees.

Sauce

1. Combine mayonnaise, vinegar, parsley, salt, pepper, mustard, and oregano in a bowl.
2. Whisk until you get a smooth dipping sauce.

Serve salami chips in a separate bowl with sauce on the side.

The post Salami Chips Will Be the Hit of Your Next Party appeared first on falafelandcaviar.com.

Ingredients:

These beet chips are literally the easiest snack you’ll ever make. You can use any type of beet that you prefer. For the recipe, you need to get 12 beets, 2 teaspoons celery salt and 1/2 cup olive oil. That’s it, only three simple ingredients.

Instructions:

The first step is to set the oven to preheat on 300 F degrees. You will need baking sheets, covered with parchment paper to place the beet chips on. Wash and peel the beets. A great idea is to mix several different types. Use a slicer to get very thin slices that look like actual chips. Once that’s done, you can get a large bowl and fill it with the slices. Add the olive oil and salt in the bowl and mix the chips very well. If you are using different beats, place them in separate plates. Let the slices in the bowls for 15 to 20 minutes. 

Remove all the liquid from them and you can now set them on the parchment paper. The recommended baking time is between 45 minutes and an hour. Check them out after 45 minutes and if you prefer them ultra-crisp, let the chips inside for extra 15 minutes. 

The post These Beet Chips Are the Healthiest Snack Ever appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list includes 4 cups unblanched almonds, 2 egg whites, 1/3 cup packed brown sugar, 6 teaspoons vanilla extract, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and 1 teaspoon salt. Basically, you only need to make sure that you have the almonds, since probably you have everything else from the ingredient list in your kitchen.

Instructions:

Get a large bowl and start beating the egg whites. Include the vanilla extract and beat again. This is when you should add the almonds and make sure they are covered with the mixture. Pour the salt, sugar and cinnamon in. Mix the almonds so that they are completely covered.

Lay them on a baking pan that has been previously greased. Bake them at 300 F degrees for 25 to 30 minutes. You should mix them once while they’re baking. Take the pan out and wait for the cinnamon toasted almonds to cool down. You can eat them right away, or put them in a container and take parts with you at work every day. This is the thing that makes this recipe so great.

The post Cinnamon Toasted Almonds Are Your Next Favorite Snack appeared first on falafelandcaviar.com.

Snack

If you are looking for a super creamy type of dip, make this guacamole cream. Simply mash avocado, season with salt, pepper, and add lemon juice. To put it over the top, add in some mayonnaise or sour cream and enjoy with chips.

Lunch

For a vegan alternative lunch, try this faux tuna salad style sandwich. Mash chickpeas and add garlic powder, salt, pepper, cumin, and paprika. Then, mash an avocado and add it to the chickpea mixture. Finish with some lemon juice, and you have a great star for a sandwich.

https://www.instagram.com/p/BT_lhO1joUi/?tagged=chickpeaavocadomash

Dessert

Avocado is normally used in savory applications but is actually great in sweet dishes as well. To turn avocado into a dessert, make this avocado mousse. Put an avocado in a food processor with cocoa powder, agave syrup, and a bit of salt. Pulse together until fully combined, then place in the fridge to chill. This dessert is also vegan so you can make it for everyone!

https://www.instagram.com/p/BhWF8dmlBRi/?tagged=avocadomousse

The post Three Ways To Enjoy Avocado appeared first on falafelandcaviar.com.

Today we will share three delicious and easy dip recipes. Dips may vary and you have plenty of different ones, from sweet to savory. Have a look:

1. Dill Scallion Dip
   Ingredients:
   * 1 cup sour cream
   * 1/2 cup sliced scallions
   * 1/4 cup mayonnaise
   * 3 tbsp chopped fresh dill
   * 1 tbsp lemon zest
   * 1 small garlic clove, finely grated
   * Salt and Pepper
   * Potato chips, for serving

   Directions:
   Stir together sour cream, scallions, mayonnaise, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

2. Warm Pimento Cheese Dip
   Ingredients:
   * 1 package reduced-fat cream cheese
   * 1/2 cup low-fat sour cream
   * 2 tbsp. fresh lemon juice
   * 1 jar pimientos or roasted red peppers
   * 6 oz. sharp orange Cheddar
   * 6 oz. pepper Jack cheese
   * 2 scallions
   * Salt and pepper
   * Potato chips / tortilla chips

   Directions:

   Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 tsp of salt and 1/4 tsp of pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
   Transfer the mixture to a baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips.

3. The Ultimate Guacamole
   Ingredients:
   * 2 ripe avocados
   * 1 medium lime
   * 1/4 cup red onion
   * 2 tbsp. cilantro
   * 1 tbsp. jalapeño pepper
   * 1 clove garlic
   * 1 tsp salt

   * 1/2 tsp. black pepper

   Directions:
   Place avocados and lime in a medium bowl, and lightly mash with a fork. Stir in the remaining ingredients. Serve immediately or cover and chill up to 3 hours.

The post Three great Chips & Dips Recipes appeared first on falafelandcaviar.com.

This recipe is super easy and quick and asks you to use ingredients you most likely already have on hand. All that you need for this dip is creamy peanut butter, greek yogurt and honey. Mix one cup of greek yogurt, with 1/2 cup of peanut butter and honey to taste (about 2-3 tablespoons).

After whisking the mixture, the result will be a velvety, protein-loaded, not-too-sweet dip that simply with and on everything. You will find yourself slicing apples, strawberries, and bananas or even some graham crackers or wafers if you want!

If you want your dip a little thicker, you can add more peanut butter. You can always switch greek yogurt to vanilla, which eliminates the need for honey. Instead of honey, you could also use agave nectar and instead of peanut butter, you can also put almond butter. Add some nutmeg maybe, and a little cinnamon and it’s all done. The possibilities are endless so feel free to get creative and play around with this so-simple recipe.

If you are serving it at a school party or at your child’s birthday, top it with chocolate chips or peanut butter chips for a nice and tasty garnish.

https://www.instagram.com/p/Bgns_f8BUCi/?tagged=homemadepeanutbutter

The post This Peanut Butter Dip has more than 50,000 Saves on Pinterest appeared first on falafelandcaviar.com.

Snacks should be easy to make but all at the same time, healthy. Snacks are in charge of getting you through to lunch or dinner-time, or as a pre and post-workout boost.

Difficult to find the right snack, isn’t it?
It is very easy to buy a small snack in a store but there all packed with sugar, unhealthy oils and other ingredients you’ve never heard of. Instead, you should try making your snacks at home. It could even be a great activity to do with your children at home.

Energy Balls = The Perfect Healthy Snack
Whats convenient is that you can make them over the weekend and keep them in the fridge for a few good days. They are easy to carry for on-the-go and most important, easy to make. They require nothing crazy. No special kitchen tools and even no baking. You just have to mix a minimal of ingredients and have a food processor and that’s all.

Try to make them with cacao nibs, medjhool dates and sunflower butter. You can then add shredded coconut on top and they ready to eat.

The post What’s The Perfect Healthy Snack ? appeared first on falafelandcaviar.com.