The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 sea bass fillets, skin-on
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 lemon, thinly sliced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
- Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
- Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
- Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
- Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
- To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!
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]]>The post The Best Homemade Breakfast Burritos appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 diced potatoes – yukon and/ or sweet potatoes
- 1 diced red pepper
- 1 sliced white onion
- A spice blend of choice
- 2/3Beaten eggs
- Avocado oil
- Salsa and avocado on the side
- Tortillas of choice
Instructions
- Preheat oven to 425F degrees.
- Line a baking sheet with parchment paper and place your veggies on it.
- Spray them with avocado oil and add spice blend of choice, mixing them to fully coat with the spices.
- Place in the oven until fully roasted
- Beat your eggs and scramble them in a frying pan
- When veggies are done place them in your burrito with eggs, and melt cheese on top if desired! Add salasa and avocado and enjoy!
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]]>The post This Chocolate Bake is Quick And Easy appeared first on falafelandcaviar.com.
]]>Ingredients (to make 10)
- 1 1/2 cups of broken biscuits or cookies of your choice
- 1 cup of milk chocolate
- 1/2 cup of dark chocolate
- 1/2 cup of unsalted butter
- 2 tablespoons of chopped mixed nuts
Instructions
- Make sure the cookies or biscuits are broken up into small pieces.
- Melt the chocolate and butter together.
- Stir the biscuit into the melted chocolate, then pour the mix into a lined and greased baking tray.
- Place the mix in the fridge and allow to set for 2 – 3 hours. Once set, slice into bars.
Indulgent, satisfying, and yet oh-so-easy, this chocolate biscuit bake is a great option for a quick treat.
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]]>The post Impress Your Guests with These Easy-to-Make Lotus Cheesecake Cups appeared first on falafelandcaviar.com.
]]>
(@arven_eats)Ingredients
- 1 pack (250 g) of Lotus Biscoff biscuits
- 1 cup cream cheese (at room temperature)
- 3/4 cup Lotus Biscoff spread (at room temperature)
- 1 1/3 cup cold heavy cream
- 1/2 cup powdered sugar
- 1 pack of vanilla sugar (or 1 tsp vanilla extract)
Once you have the ingredients at hand, it’s time to start making your Lotus Biscoff cheesecake cups.
@daniascuisine Impress others with these addicting Lotus Biscoff cheesecake cups. This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a separate medium bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form. Gently fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top decoration: Melt ¼ cup of Lotus Biscoff spread and drizzle some onto the top of each cheesecake cup. Finally, crumble a couple more Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate and serve the cheesecake cups cold. #dessert #recipe #food #foodie #nobake #nobakedessert #cheesecake #easyrecipes #easyrecipe #biscoff #lotusbiscoff ♬ original sound – Dania’s Cuisine
Bottom Layer
Use a food processor to crumble a pack of Lotus Biscoff biscuits. Then, sprinkle 1 tbsp of the crumbs into each cup, flattening the layer with the bottom of an extra cup.
Middle Layer
Mix 1 cup of cream cheese with 3/4 cup of Lotus Biscoff spread in a bowl.
In a separate bowl, mix the cold heavy cream, powdered sugar, and vanilla sugar until you get stiff peaks.Now, combine the two, and pipe a generous layer of this cheesecake mixture into each one of the cups.
Top Decoration
Perfect your Lotus Biscoff cheesecake cups by melting 1/4 cup of Lotus Biscoff spread, drizzle it on top of each cup, and with some more Biscoff crumbs. Let your cups chill in the fridge for a bit, then serve cold.
Enjoy!
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]]>The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.
]]>Boil First
Slice your potatoes into french fries and boil them until potatoes on the stove for 5-10 minutes in hot water before you roast them. This will help move along the cooking process and make them extra crispy.
Grease the Cookie Sheet
Prepare for extra grease! Add about a cup of cooking oil such as avocado or olive oil to your cookie sheet and put in the oven on its own for a few minutes to sizzle up. Then once its sizzling throw your potatoes in it and coat with the hot oil and various spices. Continue the cooking process for another 20-35 minutes.
(@organicallyca)Roast on Top Oven Tray
For the last ten minutes of the cooking process, put your potatoes on the top rack of the oven to get extra crispy on top without burning. This step is crucial, and you must watch the potatoes and baste every few minutes so they cook evenly and do not burn! Make sure to check the potatoes frequently until they have the crispiness you desire! Take them out of the oven, let them cool, and garnish with some coarse salt and enjoy!
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]]>The post Soft And Savory Shakshuka appeared first on falafelandcaviar.com.
]]>Ingredients
- 2-6 eggs (depending how many people you’re serving)
- 2 tbsp of tomato paste
- 1 red pepper
- 1 onion
- 2 Tsp of smoked paprika
- 1 Tsp of cumin
- Salt and pepper to taste
- 1/4 cayenne – or to taste based on spice tolerance
- Zaatar to taste
- Handful of fresh herbs (Parsley or Cilantro)
- Tablespoon of olive oil
Instruction
- Heat your oil in a nonstick skillet or frying pan.
- Add your spices on low heat and cook until fragrant.
- Thinly slice your onions and peppers and cook until soft.
- Add your tomato paste and add some water on the sides of the pan and mix the spices, peppers, and paste into a sauce.
- Let the sauce cook for a few minutes until bubbling.
- Crack your eggs into the sauce, and let them cook covered on a low flame until desired consistency.
- Garnish with fresh herbs and zaatar.
- Serve with a slice of fresh hot pita to soak up the sauce and enjoy!
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]]>The post The Ultimate Asian Tuna Steak Bowls appeared first on falafelandcaviar.com.
]]>Ingredients:
- Two Tuna Steaks
- Soy Sauce to Taste
- Sesame Seeds
- diced Mango
- 1/4 cup sesame Oil
- TBS of rice vinigeer
- Spicy Red chillies
- Cup of Cooked brown rice
- Cooked edamame beans
- Sliced Cucumbers
Directions:
- Mix your wet ingredients in a bowl, leaving enough on of the sauce on the side for later
- Coat the fish with marinade and put sesame seeds on top
- Cook the fish on high heat – either in a frying pan or on the grill for 2-4 minutes per side (Depends how medium or well done you prefer it)
- Prepare your bowls by adding the rice, slice the fish on top, and add your diced mangos, chilies, edamame, and cucumber
- Drizzle the remaining marinade on top of the bowl and enjoy!
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]]>The post Three Desserts You Can Make In 30 Minutes Or Less appeared first on falafelandcaviar.com.
]]>Fudge
For this 15 minute fudge, combine chocolate chips, condensed milk, vanilla, and butter or margarine in a bowl. Microwave for 30 seconds intervals until everything is smooth. Pour the mixture into a greased baking dish and put in the fridge for 10 minutes until its set.
it’s only four ingredients and comes together SO quickly and easily. I’m obsessed. It’s so smooth and just melts in your mouth 
. You can get the recipe via the link in my profile! 
https://www.bakerita.com/chocolate-fudge-paleo-vegan/ I hope your Saturday is off to a wonderful start. Remember to get some fresh air today 
sending you all the love! 
Peanut Butter Cookies
This recipe is no-bake, vegan, and gluten-free, which just about covers the bases for every type of diet. Just blend together cashews, dates, peanut butter, vanilla, and a pinch of salt in a food processor, and blend until the mixture is fairly smooth. Scoop out a tablespoon and shape them into cookies and freeze.
Chocolate Covered Strawberries
All you need for this recipe is melted chocolate and strawberries. For the chocolate, you can either melt it over a double boiler or in the microwave. Simply dip the strawberries into it, place on a parchment-lined baking sheet and put in the fridge for 30 minutes to set.
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]]>The post What’s The Perfect Healthy Snack ? appeared first on falafelandcaviar.com.
]]>Snacks should be easy to make but all at the same time, healthy. Snacks are in charge of getting you through to lunch or dinner-time, or as a pre and post-workout boost.
Difficult to find the right snack, isn’t it?
It is very easy to buy a small snack in a store but there all packed with sugar, unhealthy oils and other ingredients you’ve never heard of. Instead, you should try making your snacks at home. It could even be a great activity to do with your children at home.
#mylilhelper Easy and healthy no bake snack…Perfect for your pickier eater who may need some added protein and healthy fat to their diet. This recipe only takes about 10 min to make! Simply mix together the following ingredients in a large bowl: 1 c dry oatmeal 2/3 c toasted coconut flakes 1/2 c peanut butter 1/2 c ground flaxseed 1/2 c semisweet chocolate chips 1/3 c honey 1 tbsp chia seeds 1 tsp vanilla extract Put bowl in the fridge for one hour before forming mixture into balls. Balls can be stored in fridge up to a week or the freezer up to a month! Enjoy. . . . . . #energyballs #recipe #healthyfood #healthytreat #kidfood #adultslovethemtoo #momhacks #nutrition #holistichealth #holisticnutrition #healthcoach #healthysnacks #healthylifestyle #healthyrecipes #nutraphoria #nutraphoriaschoolofholisticnutritionEnergy Balls = The Perfect Healthy Snack
Whats convenient is that you can make them over the weekend and keep them in the fridge for a few good days. They are easy to carry for on-the-go and most important, easy to make. They require nothing crazy. No special kitchen tools and even no baking. You just have to mix a minimal of ingredients and have a food processor and that’s all.
Try to make them with cacao nibs, medjhool dates and sunflower butter. You can then add shredded coconut on top and they ready to eat.
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