Ingredients:

• 1 cup or more of walnuts

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𝗟𝗨𝗡𝗔 𝗕𝗔𝗞𝗘𝗥𝗬 [달제과](@lunabakery.toronto)がシェアした投稿

Instructions:

Using an Oven:

1. Preheat your oven to 375°F. Pour the walnuts onto a baking sheet and make sure that they are all spread out and lying flat on the tray.
2. Once the oven hits the required heat, then bake the walnuts for 5 to 10 minutes, until they start to brown and smell toasted.
3. Place the walnuts on a chopping board and cut them up for serving.

Using a Stovetop:

1. Heat a pan over a medium heat. Add as many walnuts as you can to the pan without overlapping.
2. Cook for about five minutes, until the walnuts start to brown.
3. Chop up the walnuts and serve.

View this post on Instagram

A post shared by Kevin | Kevin Is Cooking (@keviniscooking)

The post These Toasted Walnuts Are a Perfect Party Appetizer appeared first on falafelandcaviar.com.

Ingredients:

• 1 cauliflower, trimmed and cut into small pieces
• 2 tablespoons milk
• 2 sprigs thyme leaves
• 1/2 teaspoon dried oregano
• 1 egg
• 1 teaspoon garlic powder
• 1 rounded teaspoon smoked paprika
• 3 1/2 oz fresh breadcrumbs
• salt
• 1 oz finely grated parmesan
• freshly ground black pepper

Instructions:

1. Fill a pan with water. Add a little salt and wait for the water to boil.
2. Once its does, include the cauliflower and cook it for 2 minutes.
3. Discard the water and place it on a tray with paper. Let the cauliflower steam dry for around 20 minutes.
4. Set the oven to 375 F degrees.
5. Combine the milk and egg together in a bowl.
6. Use a second bowl to mix the parmesan, thyme, breadcrumbs, dried oregano, garlic powder, smoked paprika, salt, and pepper.
7. Dip the cauliflower pieces first into the milk mixture very well.
8. Next, dip the pieces into the second bowl with the breadcrumbs.
9. When the cauliflower is covered with both mixtures you can place the pieces on a baking tray and leave the tray in the oven for 20 minutes.

The post Cauliflower Popcorn is the Coolest Appetizer appeared first on falafelandcaviar.com.

Ingredients:

• 3 cups fresh or frozen corn kernels
• 1 1/2 cups all-purpose flour
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons fine white cornmeal
• 1/2 cup whole milk
• 1/2 teaspoon cayenne pepper
• 1/2 medium jalapeno pepper, seeded and minced
• 2 large eggs
• 1 tablespoon granulated sugar
• 1/2 cup vegetable oil

Instructions:

1. Combine the cornmeal, flour, salt, sugar, cayenne pepper, baking powder together in a bowl and mix them.
2. Next, include the chives, corn, jalapeno to the mix as well. Stir all the ingredients together again.
3. Combine the eggs and milk together in a separate bowl. Mix these two ingredients, then add them to the corn mixture. It should be thick, but not too thick.
4. Use an iron skillet to heat the oil. Use 1/4 cup as a guide for the measurements for the corn fritters.
5. When the oil is heated start adding the fritters and cook each side for 2 to 3 minutes. Use a spatula to make them flat and also flip them to the other side.
6. Place the ones that are done on a paper so that they get extra moisture. Serve them right away.

The post Corn Fritters are the Best Appetizer For Party Night appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb brussels sprouts
• 1/4 cup olive oil
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/3 cup powdered parmesan cheese
• 1/2 teaspoon onion powder

Instructions:

1. To make the brussels sprout chips you need to prepare the brussels sprouts. First, remove the ends, and you can also take out the outer leaves.
2. Grab a knife and start cutting the brussels sprouts into thin pieces.
3. Get a plate and cover the pieces with the salt, garlic powder, onion powder, olive oil, and powdered parmesan cheese.
4. You can now place the brussels sprouts on a baking sheet. Make sure that the chips are in a single layer so that they bake properly.
5. Turn the oven on and set it to 425 F degrees. Bake the brussels sprout chips for 10 minutes.
6. Take out the baking sheet and flip the chips. Bake them for 10 more minutes.
7. Serve them right away with a side of your choice.

The post Brussels Sprout Chips are a Great Appetizer appeared first on falafelandcaviar.com.

Another amazing thing about the recipe is that you can also boil the eggs before you go to bed, and prepare the snack the next day.

Ingredients:

• 1 ripe avocado, peeled and seeded
• 1/2 teaspoon salt
• 1 rounded tablespoon mayonnaise
• 6 hard-boiled large eggs, peeled and cut into halves
• 2 tablespoon finely minced fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon freshly ground black pepper
• paprika or smoked paprika
• 1 rounded teaspoon Dijon mustard
• pinch cayenne pepper or chili powder

Instructions:

• Start by boiling the 6 eggs. Make sure that they are hard-boiled.
• When the eggs are done, peel them and cut them in half. Remove the yolks and save them in a bowl.
• Combine the yolks with the mayonnaise, avocado, cayenne pepper, lime juice, salt, pepper, and Dijon mustard.
• Use a fork to combine all the ingredients together.
• Next, add the cilantro to the mix.
• Use a spoon to scoop from the mixture and to fill the egg whites.
• When the avocado deviled eggs are done, top them off with paprika, cayenne, or chili powder.

The post Avocado Deviled Eggs Are a Great Tasty Snack appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1 1.1-oz package fiesta ranch dip mix
• 2 finely chopped green onions
• 2 8-oz packages cream cheese, at room temperature
• 3/4 cup finely crushed cheddar chips
• 1/2 of bell pepper, chopped small
• yarn

Instructions:

• Get a large bowl and fill it with cream cheese, ranch dip mix, cheddar cheese, green onions, and bell pepper.
• Mix all the ingredients together.
• Make a ball out of the mixture and cover it in plastic wrap.
• Put the cheese ball in the fridge at leave it there for 2 hours.
• While you’re waiting, crush the chips with the help of a rolling pin.
• Take out the ball and cover it with the crushed chips. Use the step of the bell pepper as a stem for the pumpkin cheese ball.
• You will need the yarn to create the look of a pumpkin. Simply press it on several spots and you’ll get the shape that you need.
• Serve it with your favorite sides.

The post Pumpkin-shaped Cheese Ball is the Coolest Appetizer appeared first on falafelandcaviar.com.

Ingredients

• 3 lb boneless pork shoulder without skin or fat
• 36 slider buns
• 1 chopped yellow onion
• 1 tablespoon paprika
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 tablespoon salt
• 1/2 cup chicken broth
• 1 teaspoon cumin

For the BBQ sauce you need

• 3/4 cups apple sauce
• 2 packets sweet honey BBQ sauce mix
• 4 tablespoons balsamic vinegar
• 1/2 cup reserved pork liquid

Instructions

Mix the cumin, brown sugar, black pepper, salt, and paprika together. Add the mix to the pork shoulder and leave it on a plate.

Cook the meat together with the onions and chicken broth until it’s done. If you have a slow cooker place the chicken broth and onions on the bottom and the pork on top for 8 hours.

Keep the liquid and separate the meat into small shreds.

For the BBQ sauce, you need to mix the apple juice, sweet honey BBQ mix, balsamic vinegar, and reserved pork liquid.

Get a cup and fill it with the BBQ sauce. Add it to the shredded pork meat and mix it well.

To put together the pork sliders you need to add the meat to the buns, extra BBQ sauce, and cole slaw.

The post Pork Sliders Are Ideal For Parties appeared first on falafelandcaviar.com.

Ingredients

• 2 cups oil
• 3 cups cooked minute rice
• 1/8 teaspoon salt
• 1/4 cup parmesan cheese
• 1/2 teaspoon oregano
• 1 cup mozzarella
• marinara sauce
• 3/4 cup breadcrumbs, 1/4 cup for the rice mixture and 1/2 cup to bread the rice balls
• 3 eggs, 1 for the rice mixture and 2 beaten for coating the rice balls
• dash pepper

Instructions

Make the minute rice by following the instructions on the packaging.

Let it cool down, then combine it with 1/8 teaspoon salt, 1 egg, a dash of pepper, 1/4 cup breadcrumbs, 1/4 cup parmesan cheese, 1/2 teaspoon oregano, 1 cup shredded mozzarella cheese.

Mix all the ingredients very well together.

When the mixture is done, divide it into pieces and create small balls.

Get a bowl and beat the 2 remaining eggs in it. First, dip the balls in the egg, then in the breadcrumbs.

Start frying the arancini rice balls in hot oil that completely covers them. They should get a light brown color.

When the balls are done, place them on a plate with paper. Add some salt on top and serve them with marinara sauce on the side.

The post Arancini Rice Balls Are The Best Italian Appetizer appeared first on falafelandcaviar.com.

These fried pickles will give you the motivation to eat healthier for a week, just to have them again and again.

Ingredients

For the fried pickles you should get:
1 cup all-purpose flour
1 1/2 cups dill pickle chips
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 cup buttermilk
1 egg
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
oil

Make sure that you dry the pickle chips with paper towels.

Instructions:

Get a pan and heat the oil to 375 F degrees.

In a bowl, combine the flour with cayenne pepper, black pepper, onion powder, garlic powder, Cajun seasoning, paprika, and Italian seasoning.

In a second bowl combine the buttermilk and the egg. Grab a baking tray and line it with paper.

You can start dipping the pickles first in the buttermilk bowl, then in the flour bowl.

When you’re done, place the chips on the baking tray. After you’re done with all of the pickles, start dipping them in flour once again.

You can now start frying the pickle chips in the oil. Serve them with a sauce to your liking.

The post Fried Pickles Are The Tastiest Appetizer appeared first on falafelandcaviar.com.

Ingredients

For this recipe you need:
2 oz softened cream cheese
8 oz fresh salmon
1/8 teaspoon Kosher salt
juice of 1/2 lemon
1/2 cup dry white wine
1/3 cup 2% Greek yogurt
1 tablespoon fresh chopped dill
1 4-oz pack smoked diced salmon
1/8 teaspoon freshly ground black pepper
6 oz whole wheat naan bread
1 tablespoon fresh chopped chives

Instructions

Get a saucepan and fill it with the wine and 3 cups water. Wait for the liquid to boil and add the salmon skin-side down. Let it simmer for 10 to 12 minutes.

Take the salmon out of the pan and remove its skin. Using a fork, divide it into small chunks.

In a bowl mix the cream cheese, chunks of salmon, lemon juice, smoked salmon, dill, yogurt, chives, salt, pepper. Combine all the ingredients and stir them well. Place the mix in the fridge.

You can start broiling the naan for 2 to 3 minutes. It should have a brownish color. Add it on the side of the salmon dip.

The post Prepare The Creamy Salmon Dip For Your Next Home Party appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup or more of walnuts

この投稿をInstagramで見る

𝗟𝗨𝗡𝗔 𝗕𝗔𝗞𝗘𝗥𝗬 [달제과](@lunabakery.toronto)がシェアした投稿

Instructions:

Using an Oven:

1. Preheat your oven to 375°F. Pour the walnuts onto a baking sheet and make sure that they are all spread out and lying flat on the tray.
2. Once the oven hits the required heat, then bake the walnuts for 5 to 10 minutes, until they start to brown and smell toasted.
3. Place the walnuts on a chopping board and cut them up for serving.

Using a Stovetop:

1. Heat a pan over a medium heat. Add as many walnuts as you can to the pan without overlapping.
2. Cook for about five minutes, until the walnuts start to brown.
3. Chop up the walnuts and serve.

View this post on Instagram

A post shared by Kevin | Kevin Is Cooking (@keviniscooking)

The post These Toasted Walnuts Are a Perfect Party Appetizer appeared first on falafelandcaviar.com.

Ingredients:

• 1 cauliflower, trimmed and cut into small pieces
• 2 tablespoons milk
• 2 sprigs thyme leaves
• 1/2 teaspoon dried oregano
• 1 egg
• 1 teaspoon garlic powder
• 1 rounded teaspoon smoked paprika
• 3 1/2 oz fresh breadcrumbs
• salt
• 1 oz finely grated parmesan
• freshly ground black pepper

Instructions:

1. Fill a pan with water. Add a little salt and wait for the water to boil.
2. Once its does, include the cauliflower and cook it for 2 minutes.
3. Discard the water and place it on a tray with paper. Let the cauliflower steam dry for around 20 minutes.
4. Set the oven to 375 F degrees.
5. Combine the milk and egg together in a bowl.
6. Use a second bowl to mix the parmesan, thyme, breadcrumbs, dried oregano, garlic powder, smoked paprika, salt, and pepper.
7. Dip the cauliflower pieces first into the milk mixture very well.
8. Next, dip the pieces into the second bowl with the breadcrumbs.
9. When the cauliflower is covered with both mixtures you can place the pieces on a baking tray and leave the tray in the oven for 20 minutes.

The post Cauliflower Popcorn is the Coolest Appetizer appeared first on falafelandcaviar.com.

Ingredients:

• 3 cups fresh or frozen corn kernels
• 1 1/2 cups all-purpose flour
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons fine white cornmeal
• 1/2 cup whole milk
• 1/2 teaspoon cayenne pepper
• 1/2 medium jalapeno pepper, seeded and minced
• 2 large eggs
• 1 tablespoon granulated sugar
• 1/2 cup vegetable oil

Instructions:

1. Combine the cornmeal, flour, salt, sugar, cayenne pepper, baking powder together in a bowl and mix them.
2. Next, include the chives, corn, jalapeno to the mix as well. Stir all the ingredients together again.
3. Combine the eggs and milk together in a separate bowl. Mix these two ingredients, then add them to the corn mixture. It should be thick, but not too thick.
4. Use an iron skillet to heat the oil. Use 1/4 cup as a guide for the measurements for the corn fritters.
5. When the oil is heated start adding the fritters and cook each side for 2 to 3 minutes. Use a spatula to make them flat and also flip them to the other side.
6. Place the ones that are done on a paper so that they get extra moisture. Serve them right away.

The post Corn Fritters are the Best Appetizer For Party Night appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb brussels sprouts
• 1/4 cup olive oil
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/3 cup powdered parmesan cheese
• 1/2 teaspoon onion powder

Instructions:

1. To make the brussels sprout chips you need to prepare the brussels sprouts. First, remove the ends, and you can also take out the outer leaves.
2. Grab a knife and start cutting the brussels sprouts into thin pieces.
3. Get a plate and cover the pieces with the salt, garlic powder, onion powder, olive oil, and powdered parmesan cheese.
4. You can now place the brussels sprouts on a baking sheet. Make sure that the chips are in a single layer so that they bake properly.
5. Turn the oven on and set it to 425 F degrees. Bake the brussels sprout chips for 10 minutes.
6. Take out the baking sheet and flip the chips. Bake them for 10 more minutes.
7. Serve them right away with a side of your choice.

The post Brussels Sprout Chips are a Great Appetizer appeared first on falafelandcaviar.com.

Another amazing thing about the recipe is that you can also boil the eggs before you go to bed, and prepare the snack the next day.

Ingredients:

• 1 ripe avocado, peeled and seeded
• 1/2 teaspoon salt
• 1 rounded tablespoon mayonnaise
• 6 hard-boiled large eggs, peeled and cut into halves
• 2 tablespoon finely minced fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon freshly ground black pepper
• paprika or smoked paprika
• 1 rounded teaspoon Dijon mustard
• pinch cayenne pepper or chili powder

Instructions:

• Start by boiling the 6 eggs. Make sure that they are hard-boiled.
• When the eggs are done, peel them and cut them in half. Remove the yolks and save them in a bowl.
• Combine the yolks with the mayonnaise, avocado, cayenne pepper, lime juice, salt, pepper, and Dijon mustard.
• Use a fork to combine all the ingredients together.
• Next, add the cilantro to the mix.
• Use a spoon to scoop from the mixture and to fill the egg whites.
• When the avocado deviled eggs are done, top them off with paprika, cayenne, or chili powder.

The post Avocado Deviled Eggs Are a Great Tasty Snack appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1 1.1-oz package fiesta ranch dip mix
• 2 finely chopped green onions
• 2 8-oz packages cream cheese, at room temperature
• 3/4 cup finely crushed cheddar chips
• 1/2 of bell pepper, chopped small
• yarn

Instructions:

• Get a large bowl and fill it with cream cheese, ranch dip mix, cheddar cheese, green onions, and bell pepper.
• Mix all the ingredients together.
• Make a ball out of the mixture and cover it in plastic wrap.
• Put the cheese ball in the fridge at leave it there for 2 hours.
• While you’re waiting, crush the chips with the help of a rolling pin.
• Take out the ball and cover it with the crushed chips. Use the step of the bell pepper as a stem for the pumpkin cheese ball.
• You will need the yarn to create the look of a pumpkin. Simply press it on several spots and you’ll get the shape that you need.
• Serve it with your favorite sides.

The post Pumpkin-shaped Cheese Ball is the Coolest Appetizer appeared first on falafelandcaviar.com.

Ingredients

• 3 lb boneless pork shoulder without skin or fat
• 36 slider buns
• 1 chopped yellow onion
• 1 tablespoon paprika
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 tablespoon salt
• 1/2 cup chicken broth
• 1 teaspoon cumin

For the BBQ sauce you need

• 3/4 cups apple sauce
• 2 packets sweet honey BBQ sauce mix
• 4 tablespoons balsamic vinegar
• 1/2 cup reserved pork liquid

Instructions

Mix the cumin, brown sugar, black pepper, salt, and paprika together. Add the mix to the pork shoulder and leave it on a plate.

Cook the meat together with the onions and chicken broth until it’s done. If you have a slow cooker place the chicken broth and onions on the bottom and the pork on top for 8 hours.

Keep the liquid and separate the meat into small shreds.

For the BBQ sauce, you need to mix the apple juice, sweet honey BBQ mix, balsamic vinegar, and reserved pork liquid.

Get a cup and fill it with the BBQ sauce. Add it to the shredded pork meat and mix it well.

To put together the pork sliders you need to add the meat to the buns, extra BBQ sauce, and cole slaw.

The post Pork Sliders Are Ideal For Parties appeared first on falafelandcaviar.com.

Ingredients

• 2 cups oil
• 3 cups cooked minute rice
• 1/8 teaspoon salt
• 1/4 cup parmesan cheese
• 1/2 teaspoon oregano
• 1 cup mozzarella
• marinara sauce
• 3/4 cup breadcrumbs, 1/4 cup for the rice mixture and 1/2 cup to bread the rice balls
• 3 eggs, 1 for the rice mixture and 2 beaten for coating the rice balls
• dash pepper

Instructions

Make the minute rice by following the instructions on the packaging.

Let it cool down, then combine it with 1/8 teaspoon salt, 1 egg, a dash of pepper, 1/4 cup breadcrumbs, 1/4 cup parmesan cheese, 1/2 teaspoon oregano, 1 cup shredded mozzarella cheese.

Mix all the ingredients very well together.

When the mixture is done, divide it into pieces and create small balls.

Get a bowl and beat the 2 remaining eggs in it. First, dip the balls in the egg, then in the breadcrumbs.

Start frying the arancini rice balls in hot oil that completely covers them. They should get a light brown color.

When the balls are done, place them on a plate with paper. Add some salt on top and serve them with marinara sauce on the side.

The post Arancini Rice Balls Are The Best Italian Appetizer appeared first on falafelandcaviar.com.

These fried pickles will give you the motivation to eat healthier for a week, just to have them again and again.

Ingredients

For the fried pickles you should get:
1 cup all-purpose flour
1 1/2 cups dill pickle chips
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 cup buttermilk
1 egg
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
oil

Make sure that you dry the pickle chips with paper towels.

Instructions:

Get a pan and heat the oil to 375 F degrees.

In a bowl, combine the flour with cayenne pepper, black pepper, onion powder, garlic powder, Cajun seasoning, paprika, and Italian seasoning.

In a second bowl combine the buttermilk and the egg. Grab a baking tray and line it with paper.

You can start dipping the pickles first in the buttermilk bowl, then in the flour bowl.

When you’re done, place the chips on the baking tray. After you’re done with all of the pickles, start dipping them in flour once again.

You can now start frying the pickle chips in the oil. Serve them with a sauce to your liking.

The post Fried Pickles Are The Tastiest Appetizer appeared first on falafelandcaviar.com.

Ingredients

For this recipe you need:
2 oz softened cream cheese
8 oz fresh salmon
1/8 teaspoon Kosher salt
juice of 1/2 lemon
1/2 cup dry white wine
1/3 cup 2% Greek yogurt
1 tablespoon fresh chopped dill
1 4-oz pack smoked diced salmon
1/8 teaspoon freshly ground black pepper
6 oz whole wheat naan bread
1 tablespoon fresh chopped chives

Instructions

Get a saucepan and fill it with the wine and 3 cups water. Wait for the liquid to boil and add the salmon skin-side down. Let it simmer for 10 to 12 minutes.

Take the salmon out of the pan and remove its skin. Using a fork, divide it into small chunks.

In a bowl mix the cream cheese, chunks of salmon, lemon juice, smoked salmon, dill, yogurt, chives, salt, pepper. Combine all the ingredients and stir them well. Place the mix in the fridge.

You can start broiling the naan for 2 to 3 minutes. It should have a brownish color. Add it on the side of the salmon dip.

The post Prepare The Creamy Salmon Dip For Your Next Home Party appeared first on falafelandcaviar.com.