Ingredients:

• Salt
• Freshly ground black pepper
• Olive oil
• 1 avocado
• 4 ounces feta
• 8 large eggs
• 2 cups salsa verde
• 1 teaspoon garlic powder
• 1 tablespoon coriander
• 1 14-ounce can of artichokes

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A post shared by Branja Miami (@branjamiami)

Instructions:

1. Place a large pan on a medium-high heat. Drain the artichokes before adding them to the pan, along with the spinach, some olive oil and salt according to taste. Allow to cook for 1 minute before adding salsa verde and garlic powder.
2. Once the pan starts to simmer, throw in the coriander and add the eggs, making sure to sprinkle salt on each one. Cook for around six to eight minutes, until the whites are almost set but the yolks remain runny.
3. As the eggs cook, chop up the avocado and crumble the feta. Once the eggs are done, add the avocado and feta to the mix and cook for another minute. Your green shakshuka is now ready to serve.

The post This Easy Green Shakshuka Makes for a Hearty Breakfast appeared first on falafelandcaviar.com.

Ingredients

• 8 large eggs
• 4 oz sliced kielbasa sausages (browned)
• 1 teaspoon Old Bay seasoning
• 1 diced potato (cooked)
• salt
• 1 tablespoon olive oil
• chopped parsley

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A post shared by Chef Qweezy (@chefqweezy)

Instructions

1. Take out a large bowl and add eggs, Old Bay seasoning, 1 tablespoon of water, and 1/2 teaspoon of salt. Whisk the ingredients until blended.
2. Over medium heat, warm olive oil in a nonstick skillet. Add the egg mixture and continue to stir with a rubber spatula for about 2 to 3 minutes, until the eggs are medium-soft.
3. Once cooked to satisfaction, throw in kielbasa slices and diced potatoes. Sprinkle chopped parsley on top before serving.

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A post shared by Recipe Developer | Adam Berkelmans (@the.intrepid.eater)

The post Start Your Morning Right With This Scrambled Eggs with Kielbasa appeared first on falafelandcaviar.com.

Ingredients (for 6 cups)

• 6 large eggs
• 6 slices of ham
• 1 cup shredded cheddar
• Ground black pepper
• chopped parsley
• salt

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A post shared by Kayla Berman (@wellnessbykay)

Instructions

1. Preheat oven to 400º.
2. Take out a muffin tray and line each cup with a slice of ham.
3. Sprinkle cheddar into the cup before cracking an egg and pouring its contents into the cup.
4. Season with salt and pepper.
5. Bake in the oven for about 12 to 15 minutes, or until whenever the cups look ready.
6. Once you remove the cups from the oven, garnish with parsley and enjoy.

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A post shared by Erin Ryan Trembicki (@erinsfoodiebeauty)

The post Spice Up Your Breakfast with Ham and Cheese Egg Cups appeared first on falafelandcaviar.com.

Ingredients:

• 4 eggs
• 1 tablespoon milk
• ¼ cup shredded cheddar cheese
• Olive oil
• Salt
• Black pepper

Instructions:

1. Start off with a frying pan and a little bit of olive oil. Place the pan on medium heat on the stove.
2. Next, you’ll want to break the eggs into the pan and whisk them together thoroughly, being sure to fully mix the egg whites with the yolks.
3. After you’ve done this, add the milk to the blended eggs and whisk together thoroughly. The milk will add an extra creaminess to the texture of the scrambled eggs!
4. Finally, add the cheese, stir together, and wait for the eggs to become slightly fluffy. Move and mix the eggs to be sure that they don’t burn and that they are cooked evenly.
5. Take the scrambled eggs out, place them on a plate, and add salt and black pepper to taste. Enjoy!

The post Here’s How to Make the Perfect Cheesy Scrambled Eggs appeared first on falafelandcaviar.com.

Ingredients:

• 4 thick slices of fresh brioche bread
• 3 eggs
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 tbsp granulated sugar
• Pinch of salt
• 1 tbsp butter for cooking
• Maple syrup
• Fresh berries

Instructions:

1. In a large baking dish, beat the eggs together well. Whisk in the milk, sugar, vanilla, cinnamon, and salt.
2. Layer the brioche slices on top of the egg mixture in the baking dish.
3. Allow the bread to soak for 2 minutes. Gently flip the bread using a spatula and allow to soak for an additional 2 minutes. The bread should soak up almost all of the egg mixture.
4. Heat a large skillet on medium heat. Melt the butter on the pan.
5. Carefully transfer the soaked brioche slices into the skillet. Cook until the bottom is golden brown – about 3 minutes.
6. Flip the slices and cook until the other side is also golden brown, about 3 minutes.
7. Remove the French toast from the pan and top with maple syrup and fresh berries. Serve immediately. 

The post Make This Brioche French Toast For Breakfast appeared first on falafelandcaviar.com.

Pan Tumaca, a classic Spanish breakfast dish that is served in homes and cafeterias throughout the country, is easy to prepare, savory, and delicious. Let’s learn how to make it!

Ingredients:

• 2 slices of fresh bread
• 1 tomato
• 1.5 teaspoons olive oil
• 1 garlic clove
• Salt, to taste

Instructions:

1. Start off by preparing the tomato which will be the base of this tasty toast. Wash it, cut it in half, and then use a grater to liquefy and separate the body of the tomato from its skin. Do this process into a bowl.
2. Once you’ve done this, use either a toaster or a small frying pan with a little bit of olive oil in it to toast your two bread slices.
3. When the bread is toasted, rub the garlic cloves on the sliced bread to give it a little bit of garlic essence.
4. After this, you’ll want to take the tomato from the bowl and spread it generously and thickly onto the garlicky toast.
5. Finish it off by adding ¾ of a tablespoon of olive oil to each piece of toast and adding a pinch of salt, to taste. Enjoy!

The post Learn to Make Pan Tumaca at Home appeared first on falafelandcaviar.com.

Ingredients:

• 2 large bananas cut into pieces
• 3/4 cups oats
• 1/2 teaspoon cinnamon
• 3 cups almond milk
• 1/4 teaspoon salt
• 1 tablespoon peanut butter
• 1 tablespoon coconut oil or vegan butter
• 1/4 cup chopped pecans
• 1-2 tablespoons coconut oil
• 1/4 cup coconut sugar

Instructions:

1. Get a saucepan and fill it with the almond milk and oats. Wait for the mixture to start boiling, then set the heat to low and let it simmer for 15 minutes. Don’t forget to stir it several times.
2. When the oats are done, include the cinnamon, butter, peanut butter, 2 tablespoons coconut sugar, and salt.
3. Let it simmer for 5 more minutes and when it’s done take the saucepan away from the heat.
4. Now you can caramelize the bananas. Use a saute pan to mix the rest of the sugar and coconut oil.
5. When it starts melting, add the bananas as well. Let them cook for 3 minutes, then turn the pieces on the other side. Caramelize for 1 more minute.
6. Transfer the oatmeal in a bowl or plate. This recipe is meant for 2 to 4 servings. Add the bananas on top, and finish off with the pecans.

The post Start Your Day With Caramelized Banana Oatmeal appeared first on falafelandcaviar.com.

What you may not know, however, is that pancakes are incredibly tasty and simple to make in your own kitchen.

Here’s a recipe that’ll show you how to make your own homemade pancakes in a flash. This recipe yields about 6 pancakes.

Ingredients

• 1 1/2 cups white flour
• Pinch of salt
• 1 tablespoon brown sugar
• 2 medium eggs
• 12 ounces whole milk
• 2 teaspoons baking powder
• 4 tablespoons unsalted butter

Begin by preheating a griddle (or, if unavailable, a stove) to medium heat, coating the pan with butter.

In a large bowl, mix together white flour, salt, brown sugar, and baking powder. Be sure that all ingredients are blended well.

Next, in a medium bowl, pour in the 12 ounces of whole milk. Proceed to beat the two eggs and two tablespoons of melted butter into the milk, blending the two together.

After this has been done, pour the bowl containing milk and eggs into the large bowl containing the dry ingredients. Do this gradually and stir the mixture as you go until you’re finished. You can add more milk and/or butter if the batter is lumpy or dry.

Finally, pour the batter on the griddle and cook on both sides until golden brown.

Enjoy!

The post Making Classic Homemade Pancakes is Easier Than You Think! appeared first on falafelandcaviar.com.

Ingredients

• 1 large egg
• 1 teaspoon onion powder
• 3/4 cup blanched almond flour
• 1/2 teaspoon black pepper
• 12 slices pepperoni
• 1 teaspoon garlic powder
• 3 tablespoons cream cheese
• 1/4 cup pizza sauce
• 1 1/2 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano

Instructions

For this recipe, you will need a waffle iron. Turn it on before you start preparing the waffles.

Mix the cream cheese and mozzarella and leave them in the oven for 1 minute. Mix the two ingredients together, then leave them in the oven for 1 more minute.

Pour in the garlic powder, egg, onion powder, black pepper, almond flour, and Italian seasoning. Mix again until you get a dough.

You need to make 8 balls of dough and grease the waffle iron.

Start by putting one of the doughs on the iron. Add 6 slices of pepperoni and 2 tablespoons of the pizza sauce. Cover the waffle iron and wait for the pizza waffles to be done.

Add 1/4 teaspoon of oregano and 2 tablespoons of mozzarella on top. Pour some pizza sauce on the side for dipping.

The post Pizza Waffles Are Perfect For Breakfast appeared first on falafelandcaviar.com.

Ingredients

• 4 mini croissants cut into half
• 2 tablespoons granulated sugar
• 4 large eggs
• 1 tablespoon grated orange zest
• 1 cup milk
• butter
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• fresh berries
• maple syrup
• whipped cream

Instructions

Get a skillet and add some butter to it. Turn on the stove to medium heat.

Combine the vanilla extract, eggs, orange zest, sugar, cinnamon, and milk together. Mix them well.

Get the croissants and start dipping each half in the egg mixture. Leave them in for a few seconds before placing them in the skillet.

Cook the croissants for 3 to 4 minutes on each side. When they’re all done you can start putting together the French croissant toast.

Place one croissant half on the plate. Top it off with the berries then add the other half. Finish off with maple syrup and whipped cream.

The post Start The Day Right With French Croissant Toast appeared first on falafelandcaviar.com.

Ingredients:

• Salt
• Freshly ground black pepper
• Olive oil
• 1 avocado
• 4 ounces feta
• 8 large eggs
• 2 cups salsa verde
• 1 teaspoon garlic powder
• 1 tablespoon coriander
• 1 14-ounce can of artichokes

View this post on Instagram

A post shared by Branja Miami (@branjamiami)

Instructions:

1. Place a large pan on a medium-high heat. Drain the artichokes before adding them to the pan, along with the spinach, some olive oil and salt according to taste. Allow to cook for 1 minute before adding salsa verde and garlic powder.
2. Once the pan starts to simmer, throw in the coriander and add the eggs, making sure to sprinkle salt on each one. Cook for around six to eight minutes, until the whites are almost set but the yolks remain runny.
3. As the eggs cook, chop up the avocado and crumble the feta. Once the eggs are done, add the avocado and feta to the mix and cook for another minute. Your green shakshuka is now ready to serve.

The post This Easy Green Shakshuka Makes for a Hearty Breakfast appeared first on falafelandcaviar.com.

Ingredients

• 8 large eggs
• 4 oz sliced kielbasa sausages (browned)
• 1 teaspoon Old Bay seasoning
• 1 diced potato (cooked)
• salt
• 1 tablespoon olive oil
• chopped parsley

View this post on Instagram

A post shared by Chef Qweezy (@chefqweezy)

Instructions

1. Take out a large bowl and add eggs, Old Bay seasoning, 1 tablespoon of water, and 1/2 teaspoon of salt. Whisk the ingredients until blended.
2. Over medium heat, warm olive oil in a nonstick skillet. Add the egg mixture and continue to stir with a rubber spatula for about 2 to 3 minutes, until the eggs are medium-soft.
3. Once cooked to satisfaction, throw in kielbasa slices and diced potatoes. Sprinkle chopped parsley on top before serving.

View this post on Instagram

A post shared by Recipe Developer | Adam Berkelmans (@the.intrepid.eater)

The post Start Your Morning Right With This Scrambled Eggs with Kielbasa appeared first on falafelandcaviar.com.

Ingredients (for 6 cups)

• 6 large eggs
• 6 slices of ham
• 1 cup shredded cheddar
• Ground black pepper
• chopped parsley
• salt

View this post on Instagram

A post shared by Kayla Berman (@wellnessbykay)

Instructions

1. Preheat oven to 400º.
2. Take out a muffin tray and line each cup with a slice of ham.
3. Sprinkle cheddar into the cup before cracking an egg and pouring its contents into the cup.
4. Season with salt and pepper.
5. Bake in the oven for about 12 to 15 minutes, or until whenever the cups look ready.
6. Once you remove the cups from the oven, garnish with parsley and enjoy.

View this post on Instagram

A post shared by Erin Ryan Trembicki (@erinsfoodiebeauty)

The post Spice Up Your Breakfast with Ham and Cheese Egg Cups appeared first on falafelandcaviar.com.

Ingredients:

• 4 eggs
• 1 tablespoon milk
• ¼ cup shredded cheddar cheese
• Olive oil
• Salt
• Black pepper

Instructions:

1. Start off with a frying pan and a little bit of olive oil. Place the pan on medium heat on the stove.
2. Next, you’ll want to break the eggs into the pan and whisk them together thoroughly, being sure to fully mix the egg whites with the yolks.
3. After you’ve done this, add the milk to the blended eggs and whisk together thoroughly. The milk will add an extra creaminess to the texture of the scrambled eggs!
4. Finally, add the cheese, stir together, and wait for the eggs to become slightly fluffy. Move and mix the eggs to be sure that they don’t burn and that they are cooked evenly.
5. Take the scrambled eggs out, place them on a plate, and add salt and black pepper to taste. Enjoy!

The post Here’s How to Make the Perfect Cheesy Scrambled Eggs appeared first on falafelandcaviar.com.

Ingredients:

• 4 thick slices of fresh brioche bread
• 3 eggs
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 tbsp granulated sugar
• Pinch of salt
• 1 tbsp butter for cooking
• Maple syrup
• Fresh berries

Instructions:

1. In a large baking dish, beat the eggs together well. Whisk in the milk, sugar, vanilla, cinnamon, and salt.
2. Layer the brioche slices on top of the egg mixture in the baking dish.
3. Allow the bread to soak for 2 minutes. Gently flip the bread using a spatula and allow to soak for an additional 2 minutes. The bread should soak up almost all of the egg mixture.
4. Heat a large skillet on medium heat. Melt the butter on the pan.
5. Carefully transfer the soaked brioche slices into the skillet. Cook until the bottom is golden brown – about 3 minutes.
6. Flip the slices and cook until the other side is also golden brown, about 3 minutes.
7. Remove the French toast from the pan and top with maple syrup and fresh berries. Serve immediately. 

The post Make This Brioche French Toast For Breakfast appeared first on falafelandcaviar.com.

Pan Tumaca, a classic Spanish breakfast dish that is served in homes and cafeterias throughout the country, is easy to prepare, savory, and delicious. Let’s learn how to make it!

Ingredients:

• 2 slices of fresh bread
• 1 tomato
• 1.5 teaspoons olive oil
• 1 garlic clove
• Salt, to taste

Instructions:

1. Start off by preparing the tomato which will be the base of this tasty toast. Wash it, cut it in half, and then use a grater to liquefy and separate the body of the tomato from its skin. Do this process into a bowl.
2. Once you’ve done this, use either a toaster or a small frying pan with a little bit of olive oil in it to toast your two bread slices.
3. When the bread is toasted, rub the garlic cloves on the sliced bread to give it a little bit of garlic essence.
4. After this, you’ll want to take the tomato from the bowl and spread it generously and thickly onto the garlicky toast.
5. Finish it off by adding ¾ of a tablespoon of olive oil to each piece of toast and adding a pinch of salt, to taste. Enjoy!

The post Learn to Make Pan Tumaca at Home appeared first on falafelandcaviar.com.

Ingredients:

• 2 large bananas cut into pieces
• 3/4 cups oats
• 1/2 teaspoon cinnamon
• 3 cups almond milk
• 1/4 teaspoon salt
• 1 tablespoon peanut butter
• 1 tablespoon coconut oil or vegan butter
• 1/4 cup chopped pecans
• 1-2 tablespoons coconut oil
• 1/4 cup coconut sugar

Instructions:

1. Get a saucepan and fill it with the almond milk and oats. Wait for the mixture to start boiling, then set the heat to low and let it simmer for 15 minutes. Don’t forget to stir it several times.
2. When the oats are done, include the cinnamon, butter, peanut butter, 2 tablespoons coconut sugar, and salt.
3. Let it simmer for 5 more minutes and when it’s done take the saucepan away from the heat.
4. Now you can caramelize the bananas. Use a saute pan to mix the rest of the sugar and coconut oil.
5. When it starts melting, add the bananas as well. Let them cook for 3 minutes, then turn the pieces on the other side. Caramelize for 1 more minute.
6. Transfer the oatmeal in a bowl or plate. This recipe is meant for 2 to 4 servings. Add the bananas on top, and finish off with the pecans.

The post Start Your Day With Caramelized Banana Oatmeal appeared first on falafelandcaviar.com.

What you may not know, however, is that pancakes are incredibly tasty and simple to make in your own kitchen.

Here’s a recipe that’ll show you how to make your own homemade pancakes in a flash. This recipe yields about 6 pancakes.

Ingredients

• 1 1/2 cups white flour
• Pinch of salt
• 1 tablespoon brown sugar
• 2 medium eggs
• 12 ounces whole milk
• 2 teaspoons baking powder
• 4 tablespoons unsalted butter

Begin by preheating a griddle (or, if unavailable, a stove) to medium heat, coating the pan with butter.

In a large bowl, mix together white flour, salt, brown sugar, and baking powder. Be sure that all ingredients are blended well.

Next, in a medium bowl, pour in the 12 ounces of whole milk. Proceed to beat the two eggs and two tablespoons of melted butter into the milk, blending the two together.

After this has been done, pour the bowl containing milk and eggs into the large bowl containing the dry ingredients. Do this gradually and stir the mixture as you go until you’re finished. You can add more milk and/or butter if the batter is lumpy or dry.

Finally, pour the batter on the griddle and cook on both sides until golden brown.

Enjoy!

The post Making Classic Homemade Pancakes is Easier Than You Think! appeared first on falafelandcaviar.com.

Ingredients

• 1 large egg
• 1 teaspoon onion powder
• 3/4 cup blanched almond flour
• 1/2 teaspoon black pepper
• 12 slices pepperoni
• 1 teaspoon garlic powder
• 3 tablespoons cream cheese
• 1/4 cup pizza sauce
• 1 1/2 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano

Instructions

For this recipe, you will need a waffle iron. Turn it on before you start preparing the waffles.

Mix the cream cheese and mozzarella and leave them in the oven for 1 minute. Mix the two ingredients together, then leave them in the oven for 1 more minute.

Pour in the garlic powder, egg, onion powder, black pepper, almond flour, and Italian seasoning. Mix again until you get a dough.

You need to make 8 balls of dough and grease the waffle iron.

Start by putting one of the doughs on the iron. Add 6 slices of pepperoni and 2 tablespoons of the pizza sauce. Cover the waffle iron and wait for the pizza waffles to be done.

Add 1/4 teaspoon of oregano and 2 tablespoons of mozzarella on top. Pour some pizza sauce on the side for dipping.

The post Pizza Waffles Are Perfect For Breakfast appeared first on falafelandcaviar.com.

Ingredients

• 4 mini croissants cut into half
• 2 tablespoons granulated sugar
• 4 large eggs
• 1 tablespoon grated orange zest
• 1 cup milk
• butter
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• fresh berries
• maple syrup
• whipped cream

Instructions

Get a skillet and add some butter to it. Turn on the stove to medium heat.

Combine the vanilla extract, eggs, orange zest, sugar, cinnamon, and milk together. Mix them well.

Get the croissants and start dipping each half in the egg mixture. Leave them in for a few seconds before placing them in the skillet.

Cook the croissants for 3 to 4 minutes on each side. When they’re all done you can start putting together the French croissant toast.

Place one croissant half on the plate. Top it off with the berries then add the other half. Finish off with maple syrup and whipped cream.

The post Start The Day Right With French Croissant Toast appeared first on falafelandcaviar.com.