If you’re looking for a fun and quirky new breakfast that is delicious and low in carbs, then a ham & cheese egg cup could be perfect for you. While seemingly basic to make, this scrumptious snack is wholesome enough to satisfy you any time of day. Here is your guide to cooking up the perfect ham & cheese egg cups.
Ingredients (for 6 cups)
- 6 large eggs
- 6 slices of ham
- 1 cup shredded cheddar
- Ground black pepper
- chopped parsley
- salt
Instructions
- Preheat oven to 400º.
- Take out a muffin tray and line each cup with a slice of ham.
- Sprinkle cheddar into the cup before cracking an egg and pouring its contents into the cup.
- Season with salt and pepper.
- Bake in the oven for about 12 to 15 minutes, or until whenever the cups look ready.
- Once you remove the cups from the oven, garnish with parsley and enjoy.
