Originating from France, this savory pie combines a flaky crust with a creamy egg custard filling and is so delicious. The classic quiche Lorraine is timeless. But why not shake things up a bit? Here are three amazing twists to the classic quiche recipe to try for your next brunch or dinner.
Southwest Fiesta Quiche
Add a little spice to your quiche with some Southwest flair. Start by sauteing diced onions, bell peppers, and jalapeños. Mix these veggies with black beans and corn, and then layer them into your pie crust. Pour over a mixture of eggs and cheese – a blend of cheddar and pepper jack works wonders.
Mediterranean Vegetable Quiche
For a healthier twist, infuse your quiche with the flavors of the Mediterranean. This variation is packed with vegetables like spinach, tomatoes, artichokes, and olives, making it not only delicious but also nutrient-rich.
Smoked Salmon and Dill Quiche
For a touch of elegance, try a smoked salmon and dill quiche. Arrange slices of smoked salmon on the bottom of your pie crust, add a sprinkling of chopped fresh dill, and dot with cream cheese. Whisk together eggs and a bit of cream, pour it over the salmon, and bake.
