Sweets & Desserts

Healthier alternatives to refined sugar are experiencing a huge boom in the past few years. In addition to stevia and Splenda, you can also use dates to make your desserts naturally sweeter. If...

Thanks to the wonders of technology and cold storage, most places get apples all year round--which is amazing news for both our health and palates. Eating an apple a day to keep our...

Other than having recently released her lovely recipe Ebook, Flavors of Autumn, Instagram food influencer Julie Marie also posts some free (and incredibly photogenic) dessert recipes for us all to enjoy. It's actually no...

Apple cider is one of the first drinks that come to mind when someone mentions fall. If you still haven’t tried using it in baking, now’s the time, and Sarah Crawford is here...

Have you ever been in the middle of mixing up some cake batter, and then looked up and noticed your muffin tin? Whether you’re making banana bread or chocolate cake, sometimes it’s hard...

If you've been having lots of dinner parties, you're probably on the lookout for fresh, interesting options you can use when entertaining instead of reusing the same old recipes again and again. Well,...

If you love pumpkins as much as the rest of us, chances are you’ll make countless desserts with this ingredient in the next few months. Many of them will call for the use...

Matcha, a strong powdered version of green tea that originated in Japan, is a very popular flavor around the world. It's used to flavor not only beverages but also a wide range of...

How many foods are both more delicious and versatile than chocolate? It goes well with almost every flavor profile—salty, spicy, bitter, and of course, sweet. It shines best in sweets and desserts, but...

There's perhaps no food more comforting and fun to eat than fondue. It's just as much an activity as it is a meal, making it so fun to enjoy with friends and family....