Cool Recipes

These Snowball Cookies Will Melt in Your Mouth

We adore cookies at all times of the year, but there’s something particularly special about cookies during the holidays. Many parts of the United States and Europe have been experiencing heavy snowfall, so...
Garlic Confit

Experience the Magic of Garlic Confit

We love all things garlic, and now, we're introducing you to garlic confit. "Confit" refers to cooking something by submerging it in fat or oil—usually this method is used to cook meat, and...

If You’re Up for a Baking Project This Holiday Season, This Panettone is it

Every country has its own traditions when it comes to this time of year, and in Italy, it’s panettone. The light, airy, bread-like cake is the Italian version of Christmas pudding and is...
Turkish White Bean Salad

Piyaz AKA Turkish White Bean Salad With Tahini Dressing

If you are looking to add another tasty salad to your cooking arsenal, then look no further than piyaz. This Turkish white bean salad with tahini dressing is perfect for every occasion and...

You Won’t Get Enough of This Christmas Crack

There are two reasons this snack is called Christmas crack. One: it is made using several crackers. And two: it is totally addictive. Be prepared to have requests for more!

You’ll Never Want Green Beans Any Other Way Than This

There are two ingredients that make just about anything taste good: garlic and cheese. While we wouldn’t necessarily use the combo when making ice cream (though, don’t tempt us), it will make these...

Want Something Easy but Delicious for Dinner? This Tuna Pasta Is It

If you’ve got a can of tuna lurking in your pantry, you can throw together this pasta dish. Simple, but full of flavor, it makes use of things you already have in your...

Yes, You Can Totally Make Your Own Mustard

France went into a bit of a meltdown earlier this year due to a shortage of Dijon mustard. Sacré bleu! The condiment is a staple at many a dinner table as it pairs well with...

Keep Cozy This Winter With Spicy Chicken Livers

Chicken livers are not for everybody but the little guys are often referred to as a superfood because they’re loaded with B vitamins, are rich in iron, low in calories, and contain selenium...
Sushi

Baked Sushi is What You Need to Bring to Your Next Potluck

Everyone loves sushi, but the Japanese classic can be quite tricky to make if you haven’t spent years perfecting your knife skills and dexterity. This version is much easier and superb for a...

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