Veggies

Brussels sprouts are commonly known by the nickname “baby cabbages”, but that doesn’t necessarily make them equals. These two veggies belong to the same plant family, but there are many major differences between...

From cleaning to cooking mushrooms, there are many dilemmas surrounding this tasty veggie, and one of the biggest concerns their stems. Some people throw them away, while others prefer keeping them, and here...

Brussels sprouts are one of the seasonal veggies that you should be eating on a regular basis this winter because they come with a long list of healthy properties. They can be cooked...

Mushrooms are one of the most popular plant-based meat substitutes thanks to their incredible versatility, but they come with one major flaw. They tend to release a lot of liquids during the cooking...

Smoothies are a great way to get your daily dose of nutrients. Since they usually combine healthy ingredients like fruits, nut butters, and milk, it's easy to blend something up that packs a...

Roasted asparagus is one of the simplest, yet most elegant and delicious side dishes. It's also virtually dummy-proof and takes less than 15 minutes to prepare. In addition to the benefits we’ve already...

If you're the type of person who doesn't love vegetables, it's probably because you haven't been roasting them. That's right, we highly recommend roasting your vegetables. The result is so delicious, plus it...

Skewers are one of the staples of summer BBQ parties, but have you ever tried making them 100% plant-based? If you’re vegan or have vegan guests at your barbecue, veggie skewers are one...

Grilled vegetables are one of the staples of BBQ parties with a plant-based twist, but it takes some time to master them. If you’re trying to take your grilled veggies to the next...

Many people believe that organic food is healthier and safer than non-organic options. Organic food is typically more expensive than the same food without this label, but is it always worth the price?...