Tips

If you think about it, lettuce can be quite a temperamental veggie. The shelf life of lettuce can vary, as it tends to wilt pretty quickly, and no one wants soggy lettuce. Unfortunately, with...

Burgers are one of the ultimate fast-food staples, so it doesn’t come as a shocker they’re not necessarily considered healthy. One of the easiest ways to improve them is to eat them without...

Most of the world celebrated New Year on January 1st, but Asian communities are now getting their opportunity to do so with Lunar New Year. January 22 marks the beginning of the Year...

There is nothing wrong with store-bought hummus, but it rarely compares with the homemade version of this Middle Eastern spread. The latter is simple and quick to make while allowing you to customize...

Figuring out whether that ketchup bottle in your fridge is still good can be tricky. Sure, it may look good, but you actually won’t know for sure until you try it. If there...

If you like your food spicy, then you probably don’t mind if the dish you are cooking ends up packing a bigger heat punch than you were aiming for. However, this can be...

We can all agree that mayonnaise is at its best when used in sandwiches, sauces, and dips. However, there is much more to this condiment than people realize. If you are adventurous enough,...

French fries are a great addition to almost any meal, but when it comes to delivery fries, they usually arrive cold and limp. Fries are supposed to be crispy and hot! Sure, you...

We love all things garlic, and now, we're introducing you to garlic confit. "Confit" refers to cooking something by submerging it in fat or oil—usually this method is used to cook meat, and...

If it’s a weird trend, you can pretty much assume that it came from TikTok. The social media platform is littered with bizarre ideas (NyQuil chicken, anyone?), but, now and then, you find...