Bacon is delicious, but you’re not a true fan of it if you don’t know these facts.
It Makes Everything Taste Better
Bacon is basically made of fat and salt, and these two ingredients have the magical ability to enhance any food. That’s why bacon or even bacon flavoring is added to so many foods we can’t keep track.
It’s Over 4,000 Years Old
But what we call “bacon” has changed over time. As far as 4,000 years ago, the Chinese used pork curing techniques in order to preserve meat and all pork was referred to as “bacon.”
It’s Not That Unhealhty
While it would be a stretch to say that bacon is healthy, it’s certainly better than many other choices you may make on a daily basis. You’ll be just fine if you eat two average strips of fried bacon with an egg once per week for breakfast.
