We can all agree that mayonnaise is at its best when used in sandwiches, sauces, and dips. However, there is much more to this condiment than people realize. If you are adventurous enough, mayo can be a real game-changer in the kitchen. Let’s check out some unique ways to use mayonnaise.
Mayonnaise can take your mashed potatoes over the top. It can be used as a substitute for milk and will give the dish a creamy and smooth texture. And the flavor will be amazing as well.
To give your roasted chicken an upgrade, coat it with mayonnaise before baking. This will give the chicken a crispy skin while sealing in the moisture and resulting in juicy meat.
This might be a controversial suggestion for some, but it has been tested, and it works like a charm. If you don’t want to use oil or butter in cakes, then adding a few tablespoons of mayonnaise is a perfect substitute. It will make the cake much more moist and flavorful. Also, introducing mayo to a boxed cake mix will work as a charm.
Corn on the Cob
In some parts of the United States, it is already a well-established practice to coat corn on the cob with mayonnaise. We believe this should be a nationwide thing since the creaminess of the mayonnaise will perfectly balance the sweetness of the corn.