Sriracha has a loyal fanbase that uses this hot sauce with every food imaginable. However, casual Sriracha consumers mostly restrain from using it as a dipping sauce or a condiment for burgers and sandwiches. If you belong to the second group, it is time to rethink your Sriracha ways since you are missing out. Continue reading to find out some unique ways to use this iconic sauce.
Combine with Yogurt for a Tasty Dipping Sauce
Sriracha serves well as a standalone dipping sauce, but if you want to mix it up a bit or tone down the heat, combine it with Greek yogurt or sour cream. You’ll get a tasty dipping sauce that works like a charm with dishes like chicken wings or fries.
Add it to Soups
Sriracha pairs perfectly with all sorts of soups. Whether it’s your plain chicken soup or mushroom soup, the sauce will balance out the flavors and add some kick to the dish.
Make a Spicy Hummus
Hummus and Sriracha are a match made in heaven. By combining the two, you will get redish hummus with some tang that you won’t be able to get enough of.
Use it for Bloody Mary
Want a Bloody Mary but out of Tabasco? Just use Sriracha instead. It is a perfect substitute, and some would say even a superior choice.