Who said baking was easy? If you are very passionate cook, you will find these baking tips very useful.
Always Measure the Ingredients
Measuring is not a joke. Some people decide to skip the measuring, which means you’re getting things wrong right from the start. If you are a passionate baker, you definitely need a digital scale. Recipes are available for a reason, so make sure to follow the exact measurements.
Don’t Skip Steps
This one is probably a given, but people still decide to skip it. Each step is important and has a role in the success of the final pastry. Before you start, read the whole recipe very carefully. Proceed to follow every single step up to the latest detail.
Room Temperature is Important
If the recipe says room temperature, it really means room temperature. This is one of those baking tips you have to follow blindly. Ingredients should not be cold from the fridge if it says room temperature.
Don’t Open the Oven Door
Opening the oven door can alternate the temperature inside, which means it can affect the quality of the goods. Stick to this one, because it’s one of the major baking tips.