If you like your food spicy, then you probably don’t mind if the dish you are cooking ends up packing a bigger heat punch than you were aiming for. However, this can be quite the issue for people who don’t like their food too spicy or can’t handle the heat.
If your dish ended up way up on the spicy scale, don’t throw it away. Instead, use the following tricks and tips to fix it.
Make a Bigger Dish
The easiest way to save your dish from the hands of spiciness is to make it bigger. Simply add more of the other ingredients and let them take on the excess heat. You’ll get a pleasing dish while also not having to worry about what to make for lunch tomorrow.
Counter With Acid
Adding acidic ingredients, like lemon juice or vinegar, might help counter the spiciness. The acid will neutralize capsaicin, which is the main chemical that causes the burning sensation.
Add Sour Cream
Dairy also does a great job of countering capsaicin. If you eat a spicy chili, you’d reach for a glass of milk, right? Introducing some sour cream to the dish will tame the hotness. But beware that this might not work well with all dishes.
Combine With Bland Food
If nothing helps, or you don’t have time for experimenting, then combining the spicy dish with some bland food usually helps. Find food that could complement it, like rice or pasta, and get yourself a feast.