If you’re a fan of sub-tropical fruits that taste delicious no matter what season it is, kiwis must be one of your personal favorites. To make sure that their taste is up to your standards, it’s extremely important to pick ripe fruits, and this brief guide will help you do just that.
Color Check
Color check doesn’t work with some kind of fruits, but it comes in handy when it comes to checking the ripeness of kiwis. Kiwis with distinctly green skin are usually overripe, so it’s best to stick to goldish or dark brown ones—especially if they’re firm to the touch.
Squeeze Test
Speaking of checking the firmness of your kiwis, gently squeezing them goes a long way when you’re trying to check their ripeness. If they yield to your squeeze and aren’t too mushy, they’re probably good to go, while hard kiwis will take a few more days to fully ripen.
No Damage
In addition to avoiding mushy kiwis, you should also keep away from fruits with obvious signs of damage. Shriveled and withered kiwis with bruising, blemishes, and wrinkles are best avoided, but you can always try to remove them if you’ve already bought damaged fruits.
