Here’s How Long Ketchup and Other Condiments Can Last After Opening
Figuring out whether that ketchup bottle in your fridge is still good can be tricky. Sure, it may look good, but you actually won’t know for sure until you try it. If there are no...
Turn Your Food Into Skincare Products With These Recipes
The Ancient Greeks smothered themselves in olive oil, while Cleopatra supposedly bathed in donkey’s milk. Natural products have long been used in skin and hair care, and often edible items can double up as beauty...
The Perfect Cheese Board: Tips and Recipes
Are you a cheese lover? Do you enjoy hosting dinner parties and entertaining guests? If so, then you know that no gathering is complete without a delicious cheese board. But what makes the perfect cheese...
When Should You Use a Cast Iron Skillet?
Congratulations, you've just recently bought a shiny new cast iron skillet, or maybe you've had one for a while, and now you're wondering, "When should I use it?" Cast iron skillets are like a trusty...
How to Make Delicious Freshly Cured Lox at Home
Lox, a type of cured salmon, is a delicious addition to a cream cheese bagel and a great way to elevate your breakfast game. While this dish might seem fancy, it’s surprisingly easy to make...
The Joys of Indoor Meals: 4 Reasons Cooking at Home Beats Going Out
While restaurants can be a real treat, there's something magical about cooking at home. With soothing sounds to tempting aromas spreading all around the house, cooking indoors often outshines dining out. Here are four reasons...
Nutritious Meals You Can Easily Cook in Your Instant Pot
Meal-prepping and cooking can prove tiring, especially when trying to come up with healthy recipes. Fortunately, an instant pot can make your cooking fast and effortless. Here are some nutritious yet scrumptious meals that you...
Plastic Cutting Boards Are Out: Here’s Why You Should Switch to Wood
The humble cutting board is an essential kitchen tool. However, the type of cutting board you use—plastic or wood—can make a significant difference in your cooking experience and even your health. Here's a closer look.
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Make Your Own Vegan Mayonnaise With This Easy Recipe
If you love mayonnaise but are a vegan or just fancy some vegan mayo, it's easier to make than you might think! It's also super tasty and adjustable to flavor how you like it. Here's...
How to Make Your Donuts Super-Sweet Without Using Sugar
Most people can’t imagine eating their donuts without sugar glaze, but this ingredient earned them their status as an unhealthy treat. Luckily, you can put a twist on them and make them super-sweet without using...
