Muffins are one of the easiest desserts to make, but coming up with new flavor combos requires a little bit more skill. If you’re out of inspiration and looking for some new ideas, head to Cherie Tu’s food blog Thriving on Plants for some delicious muffin recipes.
Lemon Poppyseed Muffins
Lemon and poppy seeds are one of those timeless flavor combos that are never going out of style. They’ll give your muffins a refreshing and juicy flavor, and if you still haven’t tried mixing them together—now’s the time!
Raspberry Lemon Muffins
Tu enjoys using lemon juice as the main ingredient in many of her recipes and this one is the case in point. Raspberries and lemons truly bring out the best in each other, and they can take pretty much any dessert to another level.
If you’re a huge fan of chocolatey desserts, these muffins will rock your world. Made with ripe bananas, cacao powder, and vegan chocolate protein, they’re delicious and gluten-free at the same time.
PB Banana Walnut Muffin Bars
Muffins come in many different shapes and forms, and if you’ve never tried making muffin bars before, it’s time to give them a shot. They may look a little bit different, but they taste just as delicious as the real thing.