Ravioli is a traditional type of Italian filled pasta, made up of a filling covered by two layers of thin egg pasta dough. Fillings can vary and can be made from cheese, vegetables or meat. Ravioli is either served in a broth or with a regular pasta sauce. Usually served as a main course, ravioli can also be a side dish or an appetizer.
They can be purchased fresh or frozen in grocery stores, but can also be homemade.
This easy ravioli bake recipe only requires four ingredients and take up to 10 minutes to prepare.
Ingredients:
* 1 jar tomato sauce (any kind)
* 1 package frozen cheese-filled ravioli
* 2 cups shredded mozzarella cheese
* 2 tbsp grated parmesan cheese
Instructions:
1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish with cooking spray.
2. Spread 3/4 cup of the pasta sauce in baking dish.
3. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.
4. Repeat layers once, starting with ravioli.
5. Sprinkle with Parmesan cheese.
6. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer. Let stand 10 minutes before cutting.
Easy right? This leaves you no choice to make it at home.
