Elevate Your Party With This Plaza Champagne Punch

Champagne Punch
Photo by Stories on Unsplash

Served at the iconic Plaza Hotel in New York City, this unique cocktail punch is perfect for sharing with your party guests the next time you host a celebration. Consisting of just two simple steps, here’s your guide to concocting the Plaza Champagne Punch.


  • 1 to 2 cups of rosé Champagne
  • 1 cup (or 8 ounces) gin
  • 1/2 cup lemon juice
  • 1/2 cup syrup
  • 1/2 cup brewed tropical tea
  • Strawberries or lemon wheels for serving


  1. Get a large pitcher or jug and a punch bowl. Begin preparations at least four hours before your party.
  2. In the large pitcher or jug, pour the gin, lemon juice, syrup, and tea. Refrigerate for four hours.
  3. Pour the mixture into a large punch bowl to serve to your guests. Top it up with the rosé Champagne and strawberries or lemon wheels.