Fritters are one of the most popular dishes that you can make with zucchini, and it doesn’t hurt their case that they’re extremely easy to make. If you think your fritters are missing something to be perfect, these useful tips will help you take them to the next level.
If you think you can make and fry fritters right after grating your zucchini, think again. Zucchinis have an extremely high water content, so it’s crucial to salt them and let them rest for some time so they could release excess water before you cook them.
Air Fried Fritters
Making zucchini fritters in an air fryer is a no-brainer if you have one at home. Deep frying them can destroy some of the healthy properties of the zucchini, so it’s a good idea to prepare them in an air fryer because they’ll be perfectly crispy and healthy at the same time.
In case you don’t have an air fryer and have to prepare your zucchini fritters in a skillet, keep in mind that oil temperature makes all the difference. Sticking to 350F degrees is usually the best option because your fritters will be delicious and crispy without burning down.