Admit it… you’ve sipped pickle juice from the jar.
That salty sour liquid with an acid green appearance may seem vile to some, but to others it’s a pure delicacy.
And now, those can indulge their cravings while looking classy!
A Washington D.C.-based pickle company called Gordy’s Pickle Jar has decided to produce the unusually-delicious juice in the form of a can.
Yes — you can actually drink your brine as if it were a regular soda!
Fine Brine, as it has been titled, features a slightly spicier note than typical pickle juice, making it ideal for making cocktails with a kick or dressing a salad.
“It’s literally a burst of acid and flavour all in one that brightens cocktails and dishes in a very subtle, balanced way. It rounds out cocktails and cooking recipes similar to how a pinch of salt does,” said company founder, Sarah Gordon.
We’ll take a 6-pack.
