The Perfect Raspberry Cheesecake Brownie Recipe

Photo by Anto Meneghini on Unsplash

Do you have a habit to make a sweet treat for the family on the weekends? Even if you don’t, this brownie recipe is perfect for when you need to take a break, especially if you love the taste of raspberry cheesecake.

It’s a lot simpler to make than it sounds, so get ready and dive into the recipe that you can find below.


For Brownie

  • Butter, ½ cup
  • Dark chocolate, 9 oz
  • Honey, 4 teaspoons
  • Eggs, 3
  • Vanilla, 1 teaspoon
  • Flour, ¾ cup
  • Pinch of salt

For Cheesecake

  • Mascarpone, 2 cups
  • Egg yolk, 1
  • Raspberry jam, ⅔ cups
  • Fresh raspberries, 1 cup
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Fabulous day yesterday with @perrieedwards @ellieehemmingss @debbieh202020 filming us baking these yummy raspberry cheesecake brownies together for all the @littlemix girls. We were so busy I didn’t actually take any pics!! But I will, of course, share when it is aired. The girls and crew thought they were “mmmmmmm” and “ooooo the velvety texture” and “oooo they are SO good”…. that’s good enough for me! Send me a pic if you bake them! Mel x Recipe: melt 175g butter with 200g 70% cocoa solid chocolate in a microwave or gently in a saucepan. Meanwhile whisk 3 eggs, 1 tsp vanilla bean paste, 250g caster sugar together. When mixed, pour the melted chocolate and butter over the eggs and sugar. Mix again. Add 115g plain flour. Combine. Pour into a parchment lined brownie tin. 20cm x 20cm. In a separate bowl, mix together 150g cream cheese, 1 egg yolk and a sprinkling of sugar. Dollop it in spoonfuls all over the top of the brownie mix and then drag a toothpick through to make swirly patterns. Dot the top with raspberries and then bake at 160c for around 30-40 minutes. It should still wobble when it comes out. Refrigerate until fully chilled and then you can cut it neatly, with a hot knife, into neat bars. Serve at room temperature with extra raspberries. #chocolatebrownies #bakingwithperrie #bakingforlittlemix #littlemix#raspberrycheesecakebrownies#imsomartha#feedfeed#popstar #flatlaytoday #foodblogfeed @melathomeltd

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  1. Preheat the oven at 375°F and place parchment paper on your baking tin.
  2. To make the brownie batter, melt butter and chocolate on medium heat. After it’s chilled, add honey, eggs, and vanilla, then finally add flour and salt.
  3. To make cheesecake, mix all the ingredients except fresh raspberries in a separate bowl.
  4. Pour the brownie batter onto baking tin. Using a spoon, spread the cheesecake mixture on top of it.
  5. Place fresh raspberries on top.
  6. Bake for 35 to 40 minutes. Chill before serving.