These are the Best Vegetarian Instant Pot Recipes to Try

By
Steve S
-

Investing in an Instant Pot is one of the smartest cooking decisions you can make if you want to cut down your cooking time and eat healthy meals. In case you decide to this, here are some of the most delicious vegetarian recipes you can prepare in an Instant Pot.

Vegan Instant Pot Chili

Vegan chili is easy to prepare with only a few pantry ingredients, vegetables, and spices and it will leave you full for hours.

Spicy Instant Pot Carrot Soup

If you need a healthy and cozy meal, creamy and luxurious carrot soup is exactly what you need. It’s super easy and quick to prepare with just a few basic ingredients.

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🍂 Spiced Carrot & Lentil Soup 🍂 Oh I am so ready for soup season! This soup is is like a lovely big hug in a bowl 🤗 It's new on the blog today! _____ Cosy, warming and filling it's perfect for chilly Autumn days. With warming spices and a hint of chili this soup is packed with red lentils and carrots so is very good for you too ❤️ _____ There's a clickable link in the bio ☝️If you try it don't forget to take a pic and tag me @thelastfoodblog Can't wait to see your photos 😘 . . #soup #carrotsoup #lentilsoup #carrots🥕 #lentils #soupoftheday #souprecipe #souptime #bowlfood #instafoodshare #vegetarian #veggierecipes #ukfoodblogger #fbc19uk #bhgfood #feedfeed #buzzfeast #foodandwine #thelasfoodblog #bhgfood

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Instant Pot Chana Masala

Chana Masala is a delicious chickpea curry dish from India that you can easily prepare at home using an instant pot. It a perfect dinner recipe full of authentic Indian flavors.

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My very quick Chana Masala. Cooked in mustard oil to give it that rich taste and colour. It’s a simple easy and a very quick dish which can be cooked in less than 20 minutes to give you a delicious mouth watering main dish to be enjoyed with rice, roti, naan or poori which it’s eaten with mostly. Ingredients Two 400g East End chick pea tins. 3 medium onions grated finely or minced with a hand blender without any water. 1 blocked frozen ginger. 1 block frozen garlic. 1 tsp Fudco chilli powder (use less of you like it less spicy. 1 tsp Fudco Turmeric Powder. 1 tsp Fudco Coriander. 1/2 Fudco Cumin Powder. 1 tsp Fudco Madras Curry Powder. 1 tsp East End Whole Spice crushed in a pestle and mortar. Handful fresh chopped Coriander leaves. 2-3 medium tomatoes quartered. 4-5 green chillies slit through the middle (if you like it spicy omit if you don’t). Salt to taste and mustard oil to cook. Method. 1) First put the oil in a pan heat and add the onions cook till golden. 2) Add all the dried spices and salt and cook for further one minute. 3) Add a mug of boiled water and cook until water dries up. Add the garlic and ginger cubes and a further mug of boiling water and cook until that dries up stirring continuously. 4) after water has dried up wash and drain the chickpea and add to the Masala. 5) Cook the chickpea for a further 7-8 minutes in the Masala adding a little water if necessary. 6) Add 3/4 a mug of boiling water and the coriander leaves and the green chillies if using and cook down to the required consistency. Enjoy with Rice, roti or naan bread or even bread. Try it I’m sure you won’t be disappointed as it’s an easy, quick dinner, total comfort food when your feeling lazy and don’t want to make too much effort. Ideal for the vegetarian & vegan diet. . . . . #thecookingfeed #chickpeas #chickpearecipes #curry #vegetarian #vegetarianrecipes #vegan #veganrecipes #currylover #vegetarianfood #veganfood #veganfoodshare #vegetarianfoodshare #foodie #foodgasm #food #foodpornshare #foodpornography #indianfood #dubai #currynight #vegancurry #veggiecurry #kolkata #bengalifoods #indianfoodbloggers #bangladeshifoods #chanamasala #chana #easyrecipes

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Instant Pot Mujadara

Fans of Oriental cuisine simply must try Mujadara; a Middle Eastern dish of lentils, rice, Moroccan spices, caramelized onions, and fresh veggies.

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I can have Mujadara any day of the week, how about you? 🌟🌟🌟🌟 2 tbsp olive oil 1 onion chopped 1 1/2 cup lentils 1 1/2 cup long grain rice 1 1/2 tsp cumin 1 tsp cinnamon 4 cups water 1 tsp salt Instructions Caramelized onion Heat olive oil over in a pan over medium heat. Cook onions until brown and golden. Set aside. Mujadara Heat olive oil in a pot over medium heat. Saute onion until golden brown. Add in lentils and cook for two to three minutes. Add rice, cumin and cinnamon to the lentils. Stir well so everything is completely combined. Pour water into the pot with salt, bring to simmer and let it cook for about 30-40 minutes until the lentil and rice is completely cooked. Mix the lentils and rice with caramelized onion and serve with plain yogurt and salad. 🌟🌟🌟🌟 https://www.unicornsinthekitchen.com/mujadara-lentils-rice-crispy-onions/

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