Craving a dip that’s both creamy and flavorful, ready in minutes, and requires minimal effort? Look no further than this three-ingredient cheesy salsa dip. It’s the perfect last-minute appetizer for game nights, movie marathons, or simply satisfying your cheesy cravings.
Ingredients:
- 1 block (8 ounces) cream cheese, softened to room temperature
- 1/2 cup salsa (choose your favorite flavor and heat level!)
- 1 cup shredded cheddar cheese (or any other cheese you love)
Instructions:
- Preheat your oven to 425°F. Prep a baking dish by lightly greasing it or lining it with parchment paper for easy cleanup.
- In your baking dish, evenly spread the softened cream cheese.
- Top the cream cheese with your chosen salsa. Remember, this is where you get to personalize your dip. Go mild, medium, or fiery depending on your heat preference.
- Generously sprinkle the shredded cheese over the salsa-covered cream cheese.
- Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the dip cool for a few minutes before diving in. Grab your favorite tortilla chips, fresh veggies, crackers, or even sliced bread, and get ready for a flavor fiesta.
