Introducing the deep-fried mozzarella donut—a crispy, golden exterior with gooey, melted mozzarella cheese on the inside. Yes, you read that right. This crispy delight is a fun twist on mozzarella sticks you’ll love.
Ingredients
- 8 ounces of fresh mozzarella cheese
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
Instructions
- Cut the fresh mozzarella into small cubes. Place the mozzarella in a donut mold and cook in the oven until melted. Let the cheese cool.
- In a mixing bowl, combine the all-purpose flour, bread crumbs, baking powder, salt, and granulated sugar. Mix well.
- In a separate bowl, whisk together the milk and egg until thoroughly combined. Combine wet and dry ingredients.
- In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F. Use enough oil to submerge the donuts.
- Take each mozzarella donut and dip it into the batter, ensuring it is fully coated. Gently transfer the coated donut into the hot oil. Fry for about 2-3 minutes or until they turn golden brown and crispy on the outside.
- Serve the deep-fried mozzarella donuts with sauce and enjoy!
