There are so many amazing paleo recipes that will convince you to try out this diet. Today, we bring you paleo banana bread that is so tasty you’ll want to have it after every meal. The whole procedure takes around 40 minutes, and it’s also gluten-free. Elevate it with almond butter and bananas on top.
For the recipe you should get:
1/4 cup almond butter
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/4 cup mashed ripe banana
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup coconut flour
1/2 cup chocolate chips (dairy-free)
Set the oven to 350 F degrees before you start. Also, prepare a baking pan with paper and cooking spray.
Mix the almond butter, bananas, and vanilla in a bowl either by hand or with an electric mixer. Start adding the eggs, one by one, while also mixing in between.
Stir in the baking soda, coconut flour, salt, and cinnamon. The mixer should be set to medium-low speed. In the end, pour the chocolate chips.
Get the pan and fill it with the paleo banana bread mixture. Top it off with chocolate chips. Leave it in the oven for 25 to 35 minutes.
Wait for the bread to cool down for 20 minutes and feel free to serve it.