This Paleo Banana Bread Is Better Than All The Other Recipes

By
Andrea Z
-
Photo by Klara Avsenik on Unsplash

There are so many amazing paleo recipes that will convince you to try out this diet. Today, we bring you paleo banana bread that is so tasty you’ll want to have it after every meal. The whole procedure takes around 40 minutes, and it’s also gluten-free. Elevate it with almond butter and bananas on top.

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Gearing up for BANANA BREAD WEEK *next week* 🍌🎉 Tag your banana obsessed friends!! 🤗⁣⠀ Upon some research on my site, I realized I am missing some classics 😱 I've got several banana bread and banana muffin recipes already, butttt in my opinion you can never have too many! 🐒 Plus there are loads of variations and ways to make them. This one is my Whole Grain Banana Zucchini Bread – I've got a paleo version on the FMK site too ✌️⠀ ⁣⠀ Click the link in my profile for this Banana Zucchini Bread AND the other banana recipes on my site! (sorrynotsorry obsessed with banana baked goods and treats! 😏 Hopefully some of you too!!) ⠀ ⁣⠀ https://www.fitmittenkitchen.com/whole-grain-banana-zucchini-bread/⁣⠀ .⁣⠀ .⁣⠀ .⁣⠀ .⁣⠀ #bananabread #bananabreadrecipe #banana #bakingislove #paleorecipe #glutenfreebaking #balanceandmoderation #balanceddiet #healthydiet #balancedlifestyle #eatrightnotless #wholefoods #mealprep #goodmoodfood #eeeeeats #feedfeed #huffposttaste #goodeats #realfood #f52grams #buzzfeast #foodblogeats #foodblogfeed #eatingwell #thekitchn #healthybaking #feedyoursoul #mindbodygram #thebakefeed

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Ingredients

For the recipe you should get:
1/4 cup almond butter
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/4 cup mashed ripe banana
1 teaspoon vanilla
2 eggs
1/4 teaspoon salt
1/2 cup coconut flour
1/2 cup chocolate chips (dairy-free)

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Banana Bread Vibes. 🍌🍞 Recipe below 👇🏼 Sunshine, good mood, good food, good company and yoga – couldn’t think of a better way to spend my Saturday. 🥳🥰 To keep it short cause we’re on the go, I’d love to bring you the best banana bread recipe again, cause it deserves all the love! Recipe; 1.5 cups spelt flour 0.5 cups tigernut meal 2 tsp baking powder 1 tsp cinnamon 2 ripe bananas (+1 more to top) ¼ cup coconut milk 1 tsp coconut oil, melted 1 chia egg (1 tbsp chia seeds + 3 tbsp water) ¼ cup maple syrup 1 heaping tsp tigernut butter ½ cup chocolate chips (save some to go on top) Start off by preparing your chia egg, leave to sit for about 5 minutes. In the meantime, combine the dry ingredients and give it a good stir. Whisk together the wet ingredients and carefully fold them into the dry ones. Add your chocolate chips and pour the batter into a slightly greased loaf pan. Top with another banana and some choc chips before baking it in the oven at 180 degrees for about 45 minutes.✨ Let me know if you gave it a try, because I really do hope you will.🎉🍌🍞 Have the best Saturday! . . . . #vegan #veganism #veganfoodshare #whatveganseat #veganlifestyle #plantpower #goodmoodfood #eeeeeats #veganfoodblog #healthyfood #feedfeed #feedfeedvegan #veganbaking #govegan #veganinspo #veganberlin #letscookvegan #bestofvegan #breakfastlover #eattherainbow #veganrecipes #vegandeutschland #foodiefeatures #bananabread #veganbananabread #chocolate #veganchocolate

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Instructions

Set the oven to 350 F degrees before you start. Also, prepare a baking pan with paper and cooking spray.

Mix the almond butter, bananas, and vanilla in a bowl either by hand or with an electric mixer. Start adding the eggs, one by one, while also mixing in between.

Stir in the baking soda, coconut flour, salt, and cinnamon. The mixer should be set to medium-low speed. In the end, pour the chocolate chips.

Get the pan and fill it with the paleo banana bread mixture. Top it off with chocolate chips. Leave it in the oven for 25 to 35 minutes.

Wait for the bread to cool down for 20 minutes and feel free to serve it.