Just like the fashion industry, the food industry sees trends that come and go each season, influencing not only high-end businesses but also those on the high street, with prime taste makers seeing their creations trickling down to the masses.
2017 saw a host of food trends including but not limited to an influx of non-alcoholic beverages on offer, fermented veggie stuffed tacos, and seaweed salads, just to name a few.
If you’re curious to see what food trends will be likely to make it to your plate this new year, take a look at the following 5 predictions from industry insiders:
Emphasis on regional food and local produce
Edible flowers as the finishing touch
Sustainable eateries and farm-to-table restaurants
An influx of unique, international spices and seasonings
Edible gold leaves for supreme luxury in dining
https://www.instagram.com/p/BeBGgQGFqVH/?tagged=ediblegoldleaf
