Who doesn’t love a good chocolate cupcake, right? Especially if the frosting is made from delicious cream cheese. Yumm!
We present to you the best cupcake of its kind.
Ingredients:
Muffin
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon espresso powder
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup boiling water
Frosting
- 2 packets cream cheese
- ¼ cup butter
- ¼ cup powdered sugar
- 2 tablespoon milk
- ½ vanilla extract
Instructions:
Muffin
Preheat the oven at 325F. In a big bowl, combine and mix with a whisk all the dry ingredients. After, add the milk, the vegetable oil, the egg, the vanilla extract and mix it all with a hand mixer. Then gradually add the boiling hot water. When it is all combined, fill up your cupcake liners halfway full and bake the muffins for 20 minutes.
Frosting
Combine the cream cheese, the butter, the powdered sugar and mix it with a hand mixer, then add the milk and lastly the vanilla extract.
When the muffins cooled down, put the cream cheese into a piping bag and do the frosting.
https://www.instagram.com/p/Bq1J5dOgN-u/
