Everyone loves pancake, and now you can enjoy it in different flavors. These buttery pancakes taste amazing thanks to their incredible flavor and fluffy texture. The buttermilk ingredient adds a unique taste to the mix. If you want a perfectly golden brown pancake, ensure that the griddle is hot. Use a nonstick pan or skillet to allow it brown evenly. You can serve it with any other food item and drink.
Ingredients
- 1½ cups or 6⅜-oz. all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons granulated sugar
- ½ teaspoon baking soda
- 1½ cups whole buttermilk
- ½ teaspoon table salt
- 2 large eggs
- 3 tablespoons unsalted butter
- Maple syrup, warmed
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A step-by-step guide
Mix the flour, sugar, baking soda, baking powder, and salt together in a large bowl so you’ll have enough space to whisk.
Mix the buttermilk, eggs, and butter in another bowl. Add the buttermilk mixture to flour mix, and stir until combined.
Place the nonstick skillet on the stove over medium heat. Drop the batter by ⅓-cup onto the hot skillet and cook until the bubbles in the center pop and its edges are golden brown. This can take up to 3 minutes. Flip and cook until it turns golden brown. Repeat procedure with the remaining batter.
